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The Brasserie at Bazati
The Brasserie offers a comfortable patio that overlooks the Atlanta Beltline, along with two inviting bars and indoor seating that encourages guests to feel at home. We offer a largely French selection of well-curated wines and a cocktail program rooted in 1920s Paris (think French 75s and Boulevardiers). The menu includes French Brasserie classics such as Steak Tartare, French Onion Soup, Duck Confit, and Crème Brûlée.
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- Surfaces sanitized between seatings
- Common areas deep cleaned daily
- Clean menu provided to every guest
- Sanitizer or wipes provided for customers
- Contactless payment available
- Sealed or wrapped utensils used
- Limited number of seated diners
- Distancing maintained in common areas
- Extra space between tables
- Sick staff prohibited in the workplace
- Waitstaff wear masks
Bottomless Mimosa Brunch!
$20 Bottomless Mimosas every Saturday and Sunday from 11-3pm!
Golden Hour 4pm-6pm!
Enjoy $1 Oysters and Half-Off Bottles of Select bottle of wine!
Mardi du Vin!
Wine Tuesday! Half-Off Bottles of Wine every Tuesday!
The hostess and service was very slow. The food portions were okay but the food quality was mediocre for the price and far from typical French Brasserie. They were out of draft beer at 9pm on a Saturday night (with a brewery next door). The bottled beer was also served cold. I was excited to try it but extremely disappointed. I will not return.
Hi there, We appreciate your candid feedback as we will use your review to improve. Due to this weekend being one of the first sunny and slightly warm days we have had, we experienced an extremely busy brunch and happy hour. Draft beer consumption was higher than it's been all year, which is great! However, we ran out quicker than we could have anticipated. We apologize this was an inconvenience for you and other guests. We would love the opportunity to serve you properly one day soon.
Food was great and the scenery was beautiful, only problem the glasses for water had horrible water marks and spots.
Hello Marylyn! Thank you for this feedback. We will address this with our staff promptly as we agree, water marked glassware is a huge turn off when you're trying to enjoy a beautiful meal. We appreciate you, and hope to serve you again soon!
We went for lunch so it was not crowded at all so it was quiet and relaxing. The drinks were delightful and the food was very good too. We had some trouble with our orders, which was surprising given that there weren't very many customers. It worked out ok though because everything was delicious!
The build out is amazing. And the location is great. The food was fine. But the service from the time we entered to the time we left was awful. There are better French restaurants yes in Atlanta.
Hello there, We hate that you experienced poor service. This is the opposite of what we all work diligently to provide and why we are in this industry. We would love the opportunity to host you again to redeem ourselves and serve you properly. Please let us know if you would be willing to offer us a second chance.
Went on a dead afternoon, only ones in the place. Service was friendly and attentive. Soup and coffee were lukewarm, bread service was unimpressive, salad dressing was super salty (and I like salt), mussels and salmon rillettes were good.
Thank you for this feedback. We appreciate the candid review as we will use it to improve. Please let us know if you would like to come back at any time. We would love to help redeem this experience for you. mc@bazatiatl
We waited 45 minutes to be seated. When we got seated the table was dirty, the glass was dirty. They didn't have what I wanted on the menu. Waiter was very very very slow. Food was less than mediocre. I would not go back nor recommend friend.
Hello Dr. Synovia, Being seated at a dirty table is awful. I apologize on the behalf of our host and service team. We would love the opportunity to invite you back to redeem this experience. Our chef is very passionate, and has been working diligently on our newest menu. If you're up for it, I'd love to host you when this new menu launches. We would love the opportunity to serve you properly. We appreciate your candid review as we will use it to improve. mc@bazatiatl
Unbelievable blackened shrimp and ribeye! Great signature margaritas too. Plus, nice rooftop views!
Valentine’s Day. Cool open warehouse aesthetics but made to feel unique with a unique french based aesthetics. Food was excellent as part of the set three course offering. Will go back again for sure.
The restaurant was featured on Frank Ski’s Top 10 Restaurants for Valentines Day. My husband and I were celebrating our Anniversary as well. Service was phenomenal, from the greeters, waitresses and manager of the restaurant. The food preparation was exquisite and very delicious. We will most definitely be back to take part in the rooftop experience. Highly recommend this Top notch restaurant!
Excellent dinner and just the right amount of attention from the wait staff. Cocktails were lovely.
What a sensational restaurant in every way . I called with a question about Brunch on a very busy night and the reaction of the person answering the phone was amazing . The person (it turned out to be PJ ) went out of his way to answer my questions and express enthusiasm for our coming to Brunch. As we arrived at the restaurant I was struck by the enthusiastic welcome and the smiles on everyone’s face. Then we met Naomi who from the get go was “the best wait person ever”. After all that you might be asking “what about the food”. Answer is simple , every item we ordered was EXCELLENT! We give the very strongest recommendation for this spot. It has been added to our list of regular spots to dine.
Wonderful! The service, the food, everything! Will definitely be going to The Brasserie again!
I don’t know that I’ve ever left a bad review... well intentioned, but poorly trained staff and mediocre food. All for the price of other, very nice restaurants that actually deliver.
The food was good the waiter didn’t know how to pronounce items on the menu and after me and my sister have spent 75 on a appetizer and brunch and a dessert then as we were getting ready to go the waiter ask to box up our food which was pleasant but then come back to tell us that they were out of bags we had small and big boxes to go. Then the manager went to the back and was starting to put our food in a looked very used target bag. And I was like no thanks. Horrible decision making they already should have known they were out of bags before opening.
Oysters were great. The lamb chops were cooked to perfection. Brussel sprouts were so tasty and I don't like sprouts. Creme brulee was also very good.
The meal was, for the most part tasty. We had mussels, duck confit, and the chicken. They were all good. The only thing that was totally inedible was the French Onion Soup. Very salty and not a very well developed broth - light brown instead of darker, more caramelized. Bistro Niko's soup is far superior.
It was our first time. We thought that the place is beautiful, very unique. The food was delicious. I had escargot and steak tartare, yum!! My husband and friends had steak frites. However, the service left a lot to be desired. It took over 30 minutes to get our drinks and the place was not even that crowded. The timing of the food delivery was off. We were eating our appetizers when they brought the main courses. Nevertheless we will give it another try since the food was outstanding.