The Bowling Green

Starters

• Chef's Homemade PâtéGBP 5.25

  Please ask your server for today's choice

• Home-made SoupGBP 3.95

  with small bread roll

• Breaded MushroomsGBP 3.95

  with a garlic mayonnaise

• Home-made Brie WedgesGBP 4.95

  served hot with salad garnish & cranberry sauce

• Tandoori White BaitGBP 4.95

  with mango chutney

• Goats Cheese BruschettaGBP 4.95

  with mushroom and red onion jam

• Sweet Thai Chilli FishcakeGBP 4.95

  with a lemon & chilli sauce

• Mushroom on ToastGBP 4.95

  Garlic & cream stilton mushroom served on bread

• Baked CamembertGBP 8.95

  Perfect for Two People to Share; topped with almonds & cranberry

Pub Classics

• Home-made Beef LasagneGBP 8.50

  served with garlic ciabatta bread & salad

• Pork Shoulder & Chorizo ChilliGBP 9.25

  served in a tortilla bowl

• Lambs Liver, Bacon & OnionGBP 9.25

  served with mash, seasonal vegetables & gravy

• Trio of House Ale & Pork SausageGBP 8.50

  served with gravy, mash and veg

Chicken Selection

£9.25; Flamed grilled Butterfly Chicken Breast served with the following:

• Hunters Chicken

  with chips, salad & coleslaw

• Cajun

  with chips, salad & coleslaw

• Plain

  with chips, salad & coleslaw

• Lemon & Pepper

  with chips, salad & coleslaw

• Piri Piri Chicken

  with chips, salad & coleslaw

Vegetarian

• Chef's Quiche ChoiceGBP 8.50

  served with chips & salad

• Home-made LasagneGBP 8.50

  saute courgette, aubergine, pepper in a garlic & tomato sauce, layered in pasta, topped with a cheesy white sauce, served with salad & garlic bread

• Halloumi & Mediterranean VegetablesGBP 9.95

  with cumin, served on cous cous

Side Orders

• Toasted BaguetteGBP 1.25

• Onion RingsGBP 1.95

• MushroomsGBP 1.95

• Garlic CiabattaGBP 1.95

• ChipsGBP 1.95

• Sweet Potato ChipsGBP 1.95

• Cheesy ChipsGBP 2.25

• Cheesy Garlic CiabattaGBP 2.25

• Portion of VegetablesGBP 2.25

• Side SaladGBP 2.25

• Sweet Potato with CheeseGBP 2.75

Chef's Selection

• Roasted Pork BellyGBP 10.95

  served with mash, black pudding, ham croquettes & gravy

• Full Rack Baby Back BBQ RibsGBP 11.45

  served with handcut chips, blue cheese dressing & coleslaw

• Slow Braised Shin of BeefGBP 10.95

  served with mash, vegetables & a guinness & blackberry sauce

• Slow Braised Shoulder of LambGBP 12.45

  served on mashed potato with a grilled pear & stilton crumb and mixed vegetables

Bowling Green Burgers

Chef's own recipe 100% Beef or an 8oz Chicken breast served in a toasted bun with dirty sauce, chips, onion rings & salad garnish. Add an extra burger or chicken breast for £3.50

• The Classic Plain BurgerGBP 7.50

• The Classic Plain Chicken BurgerGBP 7.50

• Topped with Brie, Cheddar or StiltonGBP 8.25

• The Tex MexGBP 8.50

  topped with chilli, cheese & salsa

• The New YorkerGBP 8.50

  topped with bacon, cheese, relish & gherkin

• The French ConnectionGBP 8.50

  topped with Brie and onion jam

• The BreakfastGBP 8.50

  topped with bacon & egg

• The Piri Piri Chicken BurgerGBP 7.75

• The Cajun Chicken BurgerGBP 7.75

• The Italian JobGBP 8.50

  topped with pesto and mozzarella

Grilled Selection

All steaks are sourced from local supplier who only uses 100% British Beef. Steak Deal - Buy 2 Steaks & receive 20% off any wine on the wine list; All Steaks are cooked to your liking, served with handcut chips, grilled tomato, mushroom, peas and a choice of a home-made sauce: Stilton, Peppered, Garlic & Mushroom or Garlic Butter

• 6 oz GammonGBP 8.25

  Egg or Pineapple

• 12 oz GammonGBP 11.45

  Double Egg or Pineapple

• 10 oz Ribeye SteakGBP 19.50

• 6 Piece Mixed GrillGBP 19.95

  Beef steak, pork steak, lamb steak, gammon steak, sausages and black pudding

Fish

• Breaded ScampiGBP 9.50

  whole tail pieces; served with handcut chips, mushy peas & home-made tartare sauce

• Beer Battered HaddockGBP 10.95

  served with handcut chips, home-made mushy peas & home-made tartare sauce

• Pan Fried Sea BassGBP 12.50

  served with sweet potato and a creamy spinach & cherry tomato sauce

• Salmon FilletGBP 11.95

  served with roasted new potatoes, balsamic beetroot & fresh horseradish butter

• Two FishcakesGBP 7.95

  served with chips & salad

Pies

£8.25. All served with Mash or Chips & Seasonal Vegetables

• Chicken, Ham & Leek

• Steak & Ale

Children's Menu

£4.75. Includes a Fruit shoot type soft drink. For children aged 12 years and under

• Two Pork Sausages

  mash & beans

• Six Chicken Nuggets

  chips & beans

• Fish

  chips & peas

• Chicken Breast

  chips & peas

• 3 oz Burger

  in a bun & chips

• Pasta Bolognese

  topped with cheese

Children - Dessert

• Two Scoops Ice CreamGBP 1.50

• Ice Cream SundaeGBP 2.50