The Bower

Small Plates

• Warm Castelvetrano Olives$8.00

  fennel, orange

• Whipped Feta$14.00

  house pickles, grilled baguette

• Farm Salad$15.00

  gem lettuce, spinach, radish, beets, sunflower seeds, dried cherries, herbs, Parmesan, honey and white balsamic vinaigrette

• Crispy Cauliflower$15.00

  napa cabbage, sweet garlic chili oil, sesame seeds, cilantro, green onions

• Tuna Tartare$17.00

  avocado, cucumber, chilies, blue eyes tea gastrique, jackfruit and lime vinaigrette

• Cherry Tomato Salad$16.00

  chickpeas, mint, cilantro, pickled shallots, feta, chermoula yogurt

• Bone Marrow$18.00

  curried coconut broth, blueberry relish, Benton's country ham, fry bread

• Prince Edward Island Mussels$16.00

  andouille, ground shrimp, smoked tomato, preserved lemon, sweet and spicy house-made potato chips

• Bower Potatoes$11.00

  parsley, lemon, garlic, avocado buttermilk crema

• Bubble and Squeak Waffle$18.00

  cured salmon, smoked trout roe, dill, crème fraîche

• Roasted Gulf Shrimp and Mushrooms$18.00

  Lion's mane and chestnut mushrooms, parmesan and miso broth, orange compound butter

Large Plates

• Pappardelle Bolognese$28.00

  pork, beef, parmigiano, aged balsamic, truffle cultured cream

• Basil Spaghetti$23.00

  pesto, preserved lemon, oven dried cherry tomatoes, burrata

• Gulf Shrimp Confit Conchiglie$28.00

  vodka sauce, sweet peas, hot peppers, fennel, chorizo pangrattato

• Paneed Pork$26.00

  corn, pickled shallots, pickled watermelon, mint, avocado buttermilk dressing, watermelon molasses

• Confit Chicken Quarter$25.00

  heirloom cherry tomato, sweet corn, summer peppers, local goat cheese, oregano vinaigrette

• Gulf Fish$33.00

  crispy basmati rice, Maggie's mushrooms, lobster and tomato broth, citrus and arugula salad

Charcuterie

[2 oz Portion] 1 Meat - $9, 2 Meats - $17, 3 Meats - $25

• Coppa

  dry cured whole pork muscle, fennel seed, mixed peppercorns, oregano

• Prosciutto

  Italian dry cured ham

• Finochietta

  dry cured sausage, fennel, fennel pollen

• N'Duja

  fermented spreadable salami

• Duck and Date Rillettes

  whipped duck legs, thyme

• Chicken Liver Mousse

  truffle oil, creme fraiche

Cheese

[1 oz Portion] 1 Cheese - $8, 2 Cheeses - $14, 3 Cheeses - $19

• Cabrales Blue - Spain

  cow, goat's milk

• Castica di Bufala - Italy

  soft, buffalo milk

• Chiriboga Blue - Germany

  soft, unpasteurized cow's milk

• Hook's 10 Year Aged Cheddar - Wisconsin, USA

  semi-hard, cow's milk

• Benning Goat Gouda - Netherlands

  hard, goat's milk

• Brillat-Savarin - France

  semi-soft, cow's milk

• Cremont - Vermont, USA

  soft, cow and goat's milk

• Alma de Cerro w/ Red Wine - Spain

  hard, goat's milk

• Pata Cabra - Spain

  soft, pasteurized goat's milk

• Ubriaco al Prosecco - Italy

  semi-hard, cow's milk

Boards

• Chef's Selection$35.00

  a daily rotating selection of 3 cheeses & 3 meats accompanied by house pickles, condiments and sliced baguette (ask your server about todays selection - no substitutions)