The Boot Room Restaurant and Venue - Permanently Closed

Main

• Homemade Focaccia Bread Selection with Oil and BalsamicGBP 2.95

• Mixed OlivesGBP 2.95

• SoupGBP 4.95

  Freshly prepared soup of the day

• PigeonGBP 5.95

  Seared breast with mushrooms, chicory and a port reduction

• RisottoGBP 5.95

  Squid ink risotto with a caper and shallot dressing

• Chicken LollipopGBP 5.45

  Juicy and tender finished in lemon and herb sauce, Asian slaw

• ScallopsGBP 9.15

  Pan seared Scallops served with roasted artichoke puree and black pudding

• RavioliGBP 5.45

  Freshly made pasta stuffed with sun blushed tomato, spinach and ricotta finished in a garlic cream sauce

• SouffléGBP 5.45

  A vegetarian speciality; a twice baked blue cheese and walnut savoury soufflé, side salad

• HalloumiGBP 5.95

  A Cypriot semi hard cheese lightly battered, deep fried served with chilli and red onion jam

• King PrawnsGBP 8.95

  Head on King Prawns cooked in white wine and garlic sauce

• Moules MarinereGBP 6.95

  Mussels steamed in a delicious lemongrass and parsley sauce

• Rabbit RouladeGBP 5.95

  Pan seared served with Moroccan style Couscous and raspberry vinaigrette

• Sharing Platter for 2GBP 11.95

  A perfect dish with a selection of Tempura Halloumi, squid ink risotto, chicken lollipop and mixed olives

• SoleGBP 18.95

  Whole lemon sole, roasted new potatoes with white wine caper sauce

• Risotto PrimaveraGBP 12.95

  This is a delicious mix of broad beans, asparagus, peas, shallots and salsify with Arborio rice

• 8oz Sirloin SteakGBP 21.95

  cooked to your liking served with a choice of Diane or Peppercorn sauce and dauphinoise or hand cut chunky chips

• Lunesdale DuckGBP 17.45

  Duck breast cooked pink, served with roasted garlic mash and plum sauce

• RavioliGBP 15.95

  Sea food stuffed parcels with homemade squid ink pasta, mussel and clam broth

• BassGBP 16.95

  Seabass, served with sautéed news, salsify and an olive tapenade

• ChickenGBP 16.45

  Rosemary roasted chicken leg, root vegetable Pave with asparagus and garlic lemon dressing

• WellingtonGBP 13.25

  A Boot Room speciality! Sweet potato and spinach wellington with a roasted shallot puree and garlic cream sauce

• 10oz Rib EyeGBP 23.95

  cooked to your liking served with a choice of Diane or Peppercorn sauce and dauphinoise or hand cut chunky chips

• 8oz RumpGBP 17.95

  Cooked to your liking served with a choice of Diane or Peppercorn sauce, Dauphinoise or chunky chips

• LambGBP 18.25

  14oz Lamb shank braised for 8 hours, served with Dijon mash, carrots and minted jus

• PastaGBP 12.95

  Choice of Arabiatta sauce with Mediterranean vegetables OR mushroom, artichoke and truffle cream sauce

• MedallionsGBP 22.95

  Succulent pieces of fillet cooked medium rare served with Diane sauce, sugar snaps and choice of hand cut chips or dauphinoise

• 14oz T BoneGBP 29.95

  cooked to your liking served with a choice of Diane or Peppercorn sauce and dauphinoise or hand cut chunky chips

• Moules MarinereGBP 15.95

  Mussels steamed in a delicious lemongrass and parsley sauce with hand cut chips

• Soufflé of the DayGBP 5.25

  'A Boot Room speciality', a supremely light baked soufflé served with ice cream

• Sticky Toffee PuddingGBP 5.25

  Homemade classic British dessert served with homemade vanilla ice cream

• Bailey's CheesecakeGBP 5.25

  A rich creamy cheesecake on a hobnob base

• Chocolate FondantGBP 5.25

  Warm chocolate fondant served with homemade vanilla ice cream, salted caramel core

• A Selection of Homemade Ice Creams and SorbetGBP 1.25

• Crème BruléeGBP 5.25

  Orange Crème Brulée, mixed berry compote and homemade shortbread biscuits

• Cheese & BiscuitsGBP 7.25

  A selection of British Cheese with crackers and chutney