The Boiler Room Restaurant
Please join us in welcoming our new Executive Chef Robert Simon. Robert comes to us with extensive industry experience with a focus on dishes that our appealing to the eye and pallet. Follow us on Instagram @theboilerroomrestaurant and on Facebook @boilerroomrestaurant.
We are participating in Maryland Restaurant Week 09/17/21 - 09/26/21. Come check out our special Restaurant Week Menu.
- Surfaces sanitized between seatings
- Common areas deep cleaned daily
- Digital, disposable or sanitized menu provided
- Distancing maintained in common areas
- Extra space between tables
- Waitstaff wear masks
- Diners must wear masks unless eating or drinking
- Sick staff prohibited in the workplace
We were a part of 11 and we truly enjoyed the food. Our waitress Nicole was amazing and went above and beyond for our birthday man. We will definitely be returning.
Oysters were too salty
Fries as sides too frequent for low carb choices
No black beans in black bean salsa
Live music outside is good
Ambiance inside makes me want to go back
Amazing experience! We will certainly be returning soon!
Crab dip was fantastic. Great place tucked away in a not-so-great neighborhood. The private parking makes all the difference.
Thank you for the feedback. I'm glad you enjoyed your meal.
Our server was Sven. He was great. He made definitely through humor and positivity to a bad situation. The restaurant had no electricity. It was strange because all the other connected businesses did have power. The manager was rude and unapologetic for the inconvenience. We won’t be returning.
First, I want to apologize for anyone that was rude to you, As a guest your experience is our number one priority. In response to the electricity issue, we are on 3 phase power, only one phase was out, it was the phase that controlled our lights, the kitchen was operational. As the day went on we realized we were unable to provide the level of service we are accustomed to and closed early. This is not our normal operating standards and we hope that you would give us another try.
We went here from out of Town and the food was good. Nice atmosphere and really sweet band playing.
Ambiance was nice, drinks were good, service was good. The food was mediocre, had to send some back which diminished the experience a bit
Everything was lovely. Will definitely be back!
Birthday lunch.. food and service was amazing… definitely will dine again
Not as nice as I was expecting. One step below Applebees but with Ruth Chris prices.
Great place. We visited for Sunday brunch. Only down side was it didn’t have all the Brunch items that are on the website.
I would not recommend. Food was overpriced and our server said there wasn’t a chef. Food made me sick. A friend and I both had the shrimp and we both were sick overnight.
Also, our waitress was very nice but was not wearing a mask and it is a mask mandate. Would not go back.
Buffalo chicken wontons were a hit! Loved sitting outside on the patio but the ambiance inside is beautiful as well.
Went on a Saturday night and had a good time. Service and food was slow but it was a saturday. Food wasn’t anything outstanding or mind blowing, but the drinks were good and we had a good time! Chill spot. Drinks were great!
Great food. Good environment. Good service. Brought out a dessert since we were celebrating an engagement, which was much appreciated!
Food lacked flavor and service could be better… expensive dining for what you get
It was a great time. The only issue —-they didn’t record us being there for our reservation and points.
The drinks were so slow, apparently they had a mixology class happening and the bartender couldn’t get drinks out. Dinner was sub par, oysters, and other appetizers were good. Entrees were off a bit. The filet medallions were store bought with gravy on them. Over cooked. Ribs were tough and not great flavor, shrimp scampi was boring, not a lot of flavor.
The place is beautiful and with the right chef in place and another bartender.
Server lovely , food so bad . Nachos appetiser made with fake cheese out of a jar - the really bad type . Couldn’t believe it . One salad good, other terrible, pizza was awful as was soup ( out of a can ?) and bean burger was bad too . Wings and tacos were ok .
Waiter was very nice as was patio although it faces the parking lot .
It was supposed to be a night out with friends. No where on open table did they tell us we would be coming during trivia night. They called to confirm the reservation, could have told us then. The food was nothing special. The area is turning into a fun location, but the restaurant was disappointing. Our server forgot out us a few times, we had to go and find her…. Then she messed up our bill.
The interior and exterior were amazing and has sooo much more potential
Our experience at The Boiler Room was great! I wish I took more pics instead of videos. The crab dip was so good! I would highly recommend the rack of lamb. It was cooked to my specifications (medium well), and did not disappoint. The drinks were tasty too! I wish we didn’t live so far, so we could have enjoyed more. Certainly a hidden gem!
The drinks were good. The crab dip was mediocre. The catfish special was a hit! We loved the patio dining.
Great meal outside before a concert next door.
Had a wonderful evening dinner. Enjoyed the atmosphere both inside & outside. The food was delicious and came out very timely. Enjoyed conversations with the bartender Jason along with a variety of some very well made libations!! My husband enjoyed the Drunken Clams and the crabcake!
brisket pizza was not a winner. meat was chewy. Caesar salad dressing was watery.
Great service. Nice atmosphere. Our server Daisy was wonderful. Food was good, not outstanding. I will go back.
This was our first time there and we were pleasantly surprised. Of course we rode right past it because of the hidden location which also made it even better. I gave 4stars for the food only because I didn’t care for the crab soup, but my salad and his meal was really good.
We took my husband here for Father’s Day. I made a reservation and was seated 15 minutes earlier than the reservation. The outdoor and indoor decor was absolutely amazing. I loved the exposed brick, the high ceilings, and the overall industrial look of the restaurant.
The place didn’t seem too crowded inside, but I could tell there were more people than they’re probably used to servicing. We ordered the nachos only to discover they were completely sold out of the nachos, fish, and lamb. As a replacement we ordered the calamari, which was mediocre at best. The time between our appetizers and entrées seemed exceptionally long. The food wasn’t hot when it arrived, and it was just average. We ordered the crab cakes, brisket pizza, mushroom pizza, and fries. The crab cakes was decorated with aioli, but a basic brown gravy was drizzled over the mashed potatoes. My husband said the flavors didn’t compliment each other. The balsamic glaze that topped the mushroom pizza was over powering and it didn’t have enough cheese. The best thing was the brisket pizza; however, the brisket was barely noticeable.
There seems to be a big variance between the decor and the food.
The food was pretty lack luster and the service not our hostess but the kitchen was entirely too slow with no answers
Nice experience, but they are short staffed due to the pandemic. They also don't have everything that was listed on the menu.
Father’s Day - all was well except for the alcohol level in the drinks. They’re essentially juice, and this is coming from someone who is scared to drink lol
Had the Smokehouse chicken sandwich and calamari both were great.
Food was okay, but not worth the price. The drinks, however, were really good.
We did not have a good experience. The restaurant is SO loud, low ceiling and cement floors are a terrible design. The service was lacking. Our server was new. She was friendly and nice but it took 20 minutes to get water and drinks. And she didn’t check in with us while we waited an hour for our food. The kitchen was backed up and overwhelmed. Some of our food was ok but nothing extraordinary. Not worth it.
Th crab cakes and crab balls are not good. Crab balls tasted like salmon cakes and crab cakes tasted like they had mashed potatoes in them. Oysters did not taste fresh. Had to send 3 steaks back because they were overcooked one was burnt, we asked for steak sauce they didn't have any and decided to send gravy instead. The drinks were probably the best and the wings, pizza and burgers. Overall it was an okay experience. I would only recommend to stick with the drinks, and actual bar food.
Nice atmosphere. Server suggestions were helpful. Food was good.
Everything was perfect
Great hidden gem with great food and service. Please check it out
the food took 1.5hrs to come out, one of the margarita pizzas was super burnt and not even edible and the other margarita pizza was undercooked, doughy and soggy (in the middle). the caesar salad that i ordered for my main course never came out so i told the server to forget it (after telling me numerous times it was coming out). he ended up giving me the salad to go and taking that and the burnt pizza off the check. the drunken clams were delicious and was probably the only thing i enjoyed. also took 30-40 mins to get refills on soft drinks. the place was nearly empty as well. they did have a catastrophe in the kitchen but we weren’t told anything until 1.5hrs when we had asked where our food was. all in all, spent 2/2.5hrs and got soup, clams and burnt/undercooked pizza. definitely come here if you have lots of time. it was 730pm when we had arrived so leaving around 10 was definitely not our goal as we thought it would be a semi-quick meal (since no one ordered full entrees).
Had the veggie bowl from their brunch menu, it was amazing. My daughter had the cannoli pancakes which she enjoyed as well. Large portions- very flavorful.
You can order delivery directly from The Boiler Room Restaurant using the Order Online button. The Boiler Room Restaurant also offers takeout which you can order by calling the restaurant at (410) 878-1987.
The Boiler Room Restaurant is rated 4 stars by 156 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable. Due to local restrictions, this restaurant may not be accepting reservations at the moment.