The Boiler Room Restaurant
Order delivery or takeout
Takeout
(410) 878-1987Delivery
- Order online
Additional information
- Dining style
Casual Elegant
- Cuisines
American, Contemporary American, Cocktail Bar
- Hours of operation
Wed, Thu 4:00 pm–10:00 pm Fri 4:00 pm–11:00 pm Sat 12:00 pm–11:00 pm Sun 11:00 am–9:00 pm
- Phone number
(410) 878-1987
- Payment options
AMEX, Discover, MasterCard, Visa
- Dress code
Smart Casual
- Executive chef
Robert Simon
- Private party facilities
Private events for groups from 20 to 80. Custom menus, served dinners, buffets and cocktail parties. For information contact Shelley Seibert at 410-262-9500 or 410-878-1987 or info@boilerroomrestaurant.com.
- Neighborhood
Highlandtown
- Cross street
Baltimore Street
- Parking details
secure, private parking
- Additional
Bar/Lounge, Beer, Cocktails, Delivery, Entertainment, Full Bar, Gender Neutral Restroom, Gluten-free Options, Happy Hour, Indoor Fireplace, Outdoor Smoking Area, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, Takeout, Weekend Brunch, Wine
Popular dishes
Menu
Small Plates
Cast Iron Crab Dip$17.00
Creamy lump crab dip brick oven baked and served with pita toast points
Fried Buffalo Wontons$15.00
Crispy skin chicken, Buffalo sauce, house made ranch
Crab Balls
4 lump crab balls fried and served with a passion fruit aioli
- Market Price
Blackened Ahi Tuna$16.00
Thin sliced and served with a pineapple salsa and lime crema
Fried Calamari$13.00
Coated in seasoned flour and flash fried. Served with our siracha cocktail sauce
Drunken Clams
Top neck clams steamed with beer, a garlic and basil broth and toasted baguettes
- Market Price
Charred Oysters$16.00
Brick oven roasted Chesapeake wild oysters, compound herb butter, Parmesan cheese
Steamed Shrimp
Jumbo shrimp, bay spices and onions
- Half Pound$16.00
- Pound$29.00
Oysters on the Half Shell
Local oysters with our Siracha cocktail sauce. Available in Dozen or half
- Market Price
Boiler Wings$15.00
Crispy fried wings and tossed in your choice of sauce. Served with carrots and celery. Wing Sauces: Buffalo / Old Bay / Sweet & Spicy / BBQ / Garlic Parmesan
Boiler Room Nachos$15.00
Jalapeno cheese sauce, corn tortillas, corn and black bean salsa and lime crema and sour cream. Toppings: crumbled bacon, smoked brisket or Buffalo chicken
Soup du Jour
Soup du Jour
Ask your server about todays home made creation
Salads
Add chicken to a salad $6 / Shrimp $10 / Smoked Brisket $7
Caesar$12.00
Romaine, croutons, parmesan cheese house made dressing
Wedge$12.00
Romaine, marinated tomatoes, bacon, egg, everything spice, maytag dressing
Fresh Spinach Salad$14.00
Blueberries, strawberries, candied walnuts with fresh spinach and goat cheese drizzled with a champagne vinaigrette
Large Plates
Crab Cake Dinner
Our Jumbo lump crab cakes broiled and sided with a passion fruit aioli. Served with garlic mashed potatoes and sauteed green beans
- Market Price
Seared Filet Medallions$28.00
Pan seared and flame finished tenderloin filet, topped with a red wine demi-glace. Paired with garlic roasted mashed potatoes and sauteed asparagus
Stuffed Chicken Breast$25.00
A tender breast stuffed with spinach, goat cheese and herb pesto. Topped with a honey lemon sauce. Served with candied cubed sweet potatoes and blistered green beans almondine
Grilled Rack of Lamb$33.00
Rosemary & garlic marinated flame grilled lamb chops. Served with a mint infused risotto, and lemon asparagus on a yoghurt sauce
Shrimp Scampi$24.00
Garlic sauteed shrimp in a white wine and lemon butter sauce. Tossed with linguine, and tomatoes. Served with toast points
Maryland Mac & Cheese$26.00
Cavatappi pasta brick oven baked with smoked gouda and cheddar cheese tossed with lump crab meat, Old Bay and herbs. Incredibly creamy
Pan Seared Tuna$33.00
Sesame encrusted tuna, pan seared and sided with a wasabi crème and teriyaki glaze. Served with garlic mashed potatoes and sauteed spinach
Additional Sides
Hand Cut Fries$6.00
Hand cut Belgian style fries
Sauteed Green Beans$6.00
Garlic and butter
Garlic Mashed Potatoes$5.00
Garlic and butter
Risotto$5.00
Skillet Mac & Cheese$8.00
Cavatappi pasta, melted cheeses and herbs
Candied Sweet Potatoes$6.00
Brown sugar and butter
Sauteed Asparagus$8.00
Garlic and butter
Brick Oven Pizza
We use inspired fresh toppings and hand-tossed fresh Italian dough to produce the perfect 12 inch thin pizza. Gluten Free Cauliflower crust pizza available add $3
Margherita$16.00
Scratch made and hand pulled mozzarella, tomato sauce, fresh basil
Brisket$19.00
Slow smoked brisket, Tiger sauce, crispy fried onions, mozzarella, smokey tomato sauce
Wild Mushroom$18.00
Garlic oil, goat & parmesan cheese, Shiitake, button and Crimini mushrooms, arugula, pickled onion salad tossed in a light vinaigrette
Hand Helds
served with fries
Boiler Burger$17.00
1/2 pound burger made with smoked brisket and ground chuck. Topped with smoked Gouda cheese, bacon jam and house made pickles
Black Bean Burger$19.00
Black beans, peppers and onion burger, topped with smoked gouda and house made pickles
Mushroom & Swiss$17.00
Our 1/2 lb burger topped with Swiss cheese and mushrooms
Chicken Caprese$14.00
Grilled chicken, fresh mozzarella, tomatoes, balsamic reduction, pesto mayo, Ciabatta roll
Crab Cake Sandwich
Broiled crab cake on a brioche bun served with a passionfruit aioli
- Market Price
Smokehouse Chicken$18.00
Grilled breast topped with BBQ sauce cheddar cheese and onion petals on a brioche bun
Mahi Tacos (2)$17.00
Blackened Mahi, corn and black bean salsa, lime crema, queso fresco, flour tortillas
Desserts
Chocolate Lava Cake$10.00
Hot and topped with whipped cream and chocolate syrup
Fruit & Cheesecake$11.00
New York Style cheesecake topped with whipped cream fresh berries and chocolate sauce
Brownie Sundae$10.00
Chocolate brownie sundae with vanilla ice cream, chocolate sauce and caramel sauce
Draft Beer
Monument City Brown Ale$8.00
Monument City Rye 51 I.P.A.$8.00
Union Brewing Old Pro$8.00
Flying Dog Bloodline Orange$8.00
Guinness Stout$9.00
Sam Adams Summer Ale$8.00
Blue Point Toasted Lager$8.00
Stella Artois$8.00
Bells 2 Hearted IPA$8.00
Local Hefeweizen$8.00
Summer Specials
Living Coral Moscato, Rose Demi Sec$10.00
Lolea Red Sangria, Frizzante$10.00
Lolea White Sangria, Frizzante$10.00
French Blue, Rose$9.00
Mionetto Proseco$10.00
Frozen Pina Colada$10.00
Frozen Strawberry Daquiri$10.00
Frozen Strawberry Margarita$10.00
Rum Punch$8.00
What 200 people are saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
- 3.4Food
- 3.7Service
- 4Ambience
- 3Value
Noise • Moderate
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- OT
OpenTable Diner
Baltimore
vip8 reviews
overall3food2service3ambience43.08 reviews
Dined 3 days ago
- OT
OpenTable Diner
Baltimore
1 review
overall1food1service1ambience11.01 review
Dined on May 8, 2022
- BV
BeVivid
Baltimore
15 reviews
overall3food3service4ambience43.015 reviews
Dined on May 8, 2022
- DB
DavidB
Baltimore
15 reviews
overall1food3service3ambience11.015 reviews
Dined on May 8, 2022
- JR
JeromeR
1 review
overall3food3service1ambience43.01 review
Dined on May 8, 2022
- RW
RobynW
Baltimore
1 review
overall5food5service5ambience55.01 review
Dined on May 8, 2022
- ER
ERingo
Washington DC
vip13 reviews
overall5food5service5ambience55.013 reviews
Dined on May 8, 2022
- AC
AmadoC
Orlando
1 review
overall3food5service2ambience43.01 review
Dined on May 7, 2022
- JT
JayT
Baltimore
vip7 reviews
overall2food1service3ambience52.07 reviews
Dined on April 16, 2022
- KR
KristenR
Baltimore
3 reviews
overall3food3service4ambience33.03 reviews
Dined on April 16, 2022
- KP
KrissyP
1 review
overall5food5service5ambience55.01 review
Dined on April 15, 2022
- OT
OpenTable Diner
1 review
overall5food5service5ambience55.01 review
Dined on April 2, 2022
- OT
OpenTable Diner
Washington DC
1 review
overall3food2service4ambience33.01 review
Dined on April 2, 2022
- OT
OpenTable Diner
1 review
overall5food5service5ambience45.01 review
Dined on March 26, 2022
- OT
OpenTable Diner
Miami
1 review
overall4food3service2ambience54.01 review
Dined on March 26, 2022
- J
Jenise
Baltimore
2 reviews
overall1food1service4ambience21.02 reviews
Dined on March 19, 2022
- OT
OpenTable Diner
Washington DC
3 reviews
overall1food1service1ambience11.03 reviews
Dined on March 13, 2022
- E
Eric
Baltimore
2 reviews
overall1food1service1ambience51.02 reviews
Dined on March 5, 2022
- OT
OpenTable Diner
1 review
overall2food1service2ambience32.01 review
Dined on February 19, 2022
- N
Nick
Washington DC
7 reviews
overall5food5service5ambience55.07 reviews
Dined on February 15, 2022
- C
Carter
1 review
overall4food3service5ambience34.01 review
Dined on February 13, 2022
- MG
MaxumGuy
Baltimore
8 reviews
overall2food2service4ambience32.08 reviews
Dined on February 6, 2022
- OT
OpenTable Diner
1 review
overall3food5service3ambience53.01 review
Dined on February 6, 2022
- EA
ElyseA
1 review
overall3food3service3ambience43.01 review
Dined on February 5, 2022
- KM
KiyeaM
1 review
overall2food2service3ambience22.01 review
Dined on January 30, 2022
- YA
YalondaA
Washington DC
vip26 reviews
overall4food5service5ambience54.026 reviews
Dined on January 15, 2022
- OT
OpenTable Diner
Philadelphia
1 review
overall4food3service5ambience44.01 review
Dined on December 19, 2021
- OT
OpenTable Diner
Baltimore
6 reviews
overall5food4service3ambience55.06 reviews
Dined on December 15, 2021
- OT
OpenTable Diner
Washington DC
vip4 reviews
overall3food3service4ambience43.04 reviews
Dined on December 12, 2021
- B
Bezee
Denver
vip14 reviews
overall2food2service2ambience32.014 reviews
Dined on December 9, 2021
- RV
RogerV
1 review
overall5food5service5ambience55.01 review
Dined on November 20, 2021
- OT
OpenTable Diner
Baltimore
vip4 reviews
overall2food1service3ambience52.04 reviews
Dined on November 7, 2021
- BT
BobbyT
Baltimore
1 review
overall2food2service2ambience52.01 review
Dined on November 6, 2021
- EM
EllenM
1 review
overall4food3service5ambience44.01 review
Dined on November 6, 2021
- K
Kate
Baltimore
vip1 review
overall5food5service5ambience55.01 review
Dined on October 23, 2021
- OT
OpenTable Diner
1 review
overall1food1service1ambience31.01 review
Dined on October 22, 2021
- l
leslie
Baltimore
vip20 reviews
overall4food4service5ambience44.020 reviews
Dined on October 20, 2021
- F
Fran
Baltimore
vip84 reviews
overall4food4service4ambience54.084 reviews
Dined on October 17, 2021
- DM
DavisM
Baltimore
1 review
overall5food5service5ambience55.01 review
Dined on October 9, 2021
- OT
OpenTable Diner
Baltimore
1 review
overall5food5service5ambience55.01 review
Dined on October 8, 2021
Safety precautions
Cleaning & sanitizing
- Surfaces sanitized between seatings
- Digital, disposable or sanitized menu provided
- Common areas deep-cleaned daily
Physical distancing
- Distancing maintained in common areas
- Extra space between tables
Protective equipment
- Waitstaff wear masks
- Diners must wear masks unless eating or drinking
Screening
- Sick staff prohibited in the workplace
FAQs
You can order delivery directly from The Boiler Room Restaurant using the Order Online button. The Boiler Room Restaurant also offers takeout which you can order by calling the restaurant at (410) 878-1987.
The Boiler Room Restaurant is rated 3.6 stars by 200 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
Make a reservation
Order delivery or takeout
Takeout
(410) 878-1987Delivery
- Order online
1 North Haven St. Baltimore, MD 21224
Additional information
- Cross street
Baltimore Street
- Neighborhood
Highlandtown
- Hours of operation
Wed, Thu 4:00 pm–10:00 pm Fri 4:00 pm–11:00 pm Sat 12:00 pm–11:00 pm Sun 11:00 am–9:00 pm
- Cuisines
American, Contemporary American, Cocktail Bar
- Dining style
Casual Elegant
- Dress code
Smart Casual
- Parking details
secure, private parking
- Payment options
AMEX, Discover, MasterCard, Visa
- Executive chef
Robert Simon
- Additional
Bar/Lounge, Beer, Cocktails, Delivery, Entertainment, Full Bar, Gender Neutral Restroom, Gluten-free Options, Happy Hour, Indoor Fireplace, Outdoor Smoking Area, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, Takeout, Weekend Brunch, Wine
- Phone number
(410) 878-1987
- Private party facilities
Private events for groups from 20 to 80. Custom menus, served dinners, buffets and cocktail parties. For information contact Shelley Seibert at 410-262-9500 or 410-878-1987 or info@boilerroomrestaurant.com.