The Boiler Room Restaurant
Please join us in welcoming our new Executive Chef Robert Simon. Robert comes to us with extensive industry experience with a focus on dishes that our appealing to the eye and pallet. Follow us on Instagram @theboilerroomrestaurant and on Facebook @boilerroomrestaurant.
We are participating in Maryland Restaurant Week 09/17/21 - 09/26/21. Come check out our special Restaurant Week Menu.
- Surfaces sanitized between seatings
- Common areas deep cleaned daily
- Digital, disposable or sanitized menu provided
- Distancing maintained in common areas
- Extra space between tables
- Waitstaff wear masks
- Diners must wear masks unless eating or drinking
- Sick staff prohibited in the workplace
Coated in seasoned flour and flash fried. Served with our siracha cocktail sauce
Slow smoked brisket, Tiger sauce, crispy fried onions, mozzarella, smokey tomato sauce
Brick oven roasted Chesapeake wild oysters, compound herb butter, Parmesan cheese
Love the setup and the open brick look. Plenty of bar space available. Only reason I’m rating it a 4 is because they are on limited menu due to Covid. Food ordered was good though! Brussel Sprouts, Calamari, Margherita Pizza, oysters.
The waitress was excellent she made sure we were taken care of but the limited selection was a bummer
Very cozy,Charred Oysters were very good and the bartender makes a very good “French martini” as well as “Old fashioned”
An amazing space with great music. Service was prompt and server was attentive. 3 stars related to the list of things that were not available on the menu- brisket, any of the summer drinks selections, anything requiring a spicy component for the drink, and egg rolls. Nachos need a little love- canned cheese? Come on you can do better than that!
We felt the food was very average this time. Service was particularly slow and the price was not commiserate with the quality of the food.
What a cool restaurant. The building has a rich history and cheers to the ones who envisioned this. I went with a friend and started with charred oysters which laid the basis for a great meal of Ahi Tuna and Lamb Chops. Both cooked perfectly. The Tuna had just a little kick from what I think was Habanero, the lamb was outstanding. I will definitely be going back ( I hope they have the woodstove going next time).
Ambiance and Decor were pretty cool.. The food was not good and should have been half the price. On the menu it stated The Mahi Tacos but had rockfish as the entree. When asking the waiter about it she was clueless as to what type of fish would be served. Took a chance and ordered them and what I received was a fish strip on flour tortilla. The Brussels sprouts were the best options. I will never visit this place again.
Fries were cold, sauce on my burger was somehow only applied to half of the burger. None of the staff was wearing a mask, and the drink menu was out of date.
It is very loud, but a cool rehab of an old building.
Cool little spot with super wonderful waitress Gina! Unfortunately all of the pizzas (especially the Buffalo chicken) and some of the apps (nachos) were terrible!
The Boiler Room is a terrific restaurant! The beer is perfectly cold, the food is delicious, and the service is wonderful. This restaurant is perfect for all occasions and is also kid-friendly.
After sitting for 20 minutes, the server advised us that due to a large party she would not be able to put a food order in for us for at least 30 minutes.
Ate at The Boiler Room for the first time last night. We were the only diners for about an hour there so we had full attention of our great server Sven. The menu differed a bit from what is posted online but the options were great! We shared fried calamari and the brussel sprouts. So delicious. My husband and daughter shared a burger and the fish tacos and the brownie sundae. I got the smoked brisket pizza. All yummy! The decor is so cool with the exposed brick and the original boiler. Parking was super easy with the large parking lot right there. Just have to follow the signs. I would definitely go back with family &/or friends. And if they had heaters i would eat outside. Smelled super good out there with someone's firepit going.
First time visitors. Had a hard time finding the door as it is on the back of the building.
Liked the repurposed industrial space. Food was good, specially the appetizers. Two beverages out-of-stock. Love the bar area.
The Brisket Pizza was amazing!!!
We had a great meal on the outside patio. Great menu options and quick service despite there being a wedding rehearsal dinner at the same time. The setting was great for feeling away from the city.
Excellent, food and service were wonderful. Just difficult to find, drove by twice before finding it.
Nice environment, friendly staff and great customer service. I will definitely return
Thank you to Daisy for great service!!! Sat outdoors on a beautiful day food was excellent
We were a part of 11 and we truly enjoyed the food. Our waitress Nicole was amazing and went above and beyond for our birthday man. We will definitely be returning.
Oysters were too salty
Fries as sides too frequent for low carb choices
No black beans in black bean salsa
Live music outside is good
Ambiance inside makes me want to go back
Amazing experience! We will certainly be returning soon!
Crab dip was fantastic. Great place tucked away in a not-so-great neighborhood. The private parking makes all the difference.
Thank you for the feedback. I'm glad you enjoyed your meal.
Our server was Sven. He was great. He made definitely through humor and positivity to a bad situation. The restaurant had no electricity. It was strange because all the other connected businesses did have power. The manager was rude and unapologetic for the inconvenience. We won’t be returning.
First, I want to apologize for anyone that was rude to you, As a guest your experience is our number one priority. In response to the electricity issue, we are on 3 phase power, only one phase was out, it was the phase that controlled our lights, the kitchen was operational. As the day went on we realized we were unable to provide the level of service we are accustomed to and closed early. This is not our normal operating standards and we hope that you would give us another try.
We went here from out of Town and the food was good. Nice atmosphere and really sweet band playing.
Ambiance was nice, drinks were good, service was good. The food was mediocre, had to send some back which diminished the experience a bit
Everything was lovely. Will definitely be back!
Birthday lunch.. food and service was amazing… definitely will dine again
Not as nice as I was expecting. One step below Applebees but with Ruth Chris prices.
Great place. We visited for Sunday brunch. Only down side was it didn’t have all the Brunch items that are on the website.
I would not recommend. Food was overpriced and our server said there wasn’t a chef. Food made me sick. A friend and I both had the shrimp and we both were sick overnight.
Also, our waitress was very nice but was not wearing a mask and it is a mask mandate. Would not go back.
Buffalo chicken wontons were a hit! Loved sitting outside on the patio but the ambiance inside is beautiful as well.
Went on a Saturday night and had a good time. Service and food was slow but it was a saturday. Food wasn’t anything outstanding or mind blowing, but the drinks were good and we had a good time! Chill spot. Drinks were great!
Great food. Good environment. Good service. Brought out a dessert since we were celebrating an engagement, which was much appreciated!
Food lacked flavor and service could be better… expensive dining for what you get
It was a great time. The only issue —-they didn’t record us being there for our reservation and points.
The drinks were so slow, apparently they had a mixology class happening and the bartender couldn’t get drinks out. Dinner was sub par, oysters, and other appetizers were good. Entrees were off a bit. The filet medallions were store bought with gravy on them. Over cooked. Ribs were tough and not great flavor, shrimp scampi was boring, not a lot of flavor.
The place is beautiful and with the right chef in place and another bartender.
Server lovely , food so bad . Nachos appetiser made with fake cheese out of a jar - the really bad type . Couldn’t believe it . One salad good, other terrible, pizza was awful as was soup ( out of a can ?) and bean burger was bad too . Wings and tacos were ok .
Waiter was very nice as was patio although it faces the parking lot .
It was supposed to be a night out with friends. No where on open table did they tell us we would be coming during trivia night. They called to confirm the reservation, could have told us then. The food was nothing special. The area is turning into a fun location, but the restaurant was disappointing. Our server forgot out us a few times, we had to go and find her…. Then she messed up our bill.
The interior and exterior were amazing and has sooo much more potential
Our experience at The Boiler Room was great! I wish I took more pics instead of videos. The crab dip was so good! I would highly recommend the rack of lamb. It was cooked to my specifications (medium well), and did not disappoint. The drinks were tasty too! I wish we didn’t live so far, so we could have enjoyed more. Certainly a hidden gem!
The drinks were good. The crab dip was mediocre. The catfish special was a hit! We loved the patio dining.
You can order delivery directly from The Boiler Room Restaurant using the Order Online button. The Boiler Room Restaurant also offers takeout which you can order by calling the restaurant at (410) 878-1987.
The Boiler Room Restaurant is rated 4 stars by 174 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable. Due to local restrictions, this restaurant may not be accepting reservations at the moment.