The Bocuse Restaurant at The Culinary Institute of America

4.5
2435 reviews
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$31 to $50
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French
Sleek and strikingly contemporary, this French restaurant is named for the most famous chef in France, Paul Bocuse. The Bocuse Restaurant re-imagines the execution of classic French cuisine through the lens of ultra-modern cooking techniques, brings a new style of casual yet sophisticated service, and offers a breathtaking architectural interior design. With an exceptional French wine list and innovative cocktail program, The Bocuse Restaurant is a unique and exciting, world class dining experience.
Dining Style
Casual Dining
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Cuisines
French
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Hours of operation
Lunch: 11:30 a.m.–1 p.m., Tuesday–Saturday
Dinner: 6–8:30 p.m., Tuesday–Saturday
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Phone number
(845) 471-6608
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Payment options
AMEX, Diners Club, Discover, MasterCard, Visa
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Dress code
Smart Casual
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Neighborhood
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Cross street
Route 9
Additional
Full Bar, Non-Smoking, Private Room, Wheelchair Access