The Bocuse Restaurant at The Culinary Institute of America

The Bocuse Restaurant at The Culinary Institute of America reviews from people who’ve dined at this restaurant. Based on recent rating.

Review summary

1. K

   Karl

   Washington DC2 reviews

   5.0

   Dined 3 days ago

   1. Overall 5
   2. Food 4
   3. Service 5
   4. Ambience 5

   All of the staff were amazing. Their suggestions and kindness were top notch.
   

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2. A

   Annabella VIP

   Greater Boston4 reviews

   3.0

   Dined on April 17, 2025

   1. Overall 3
   2. Food 2
   3. Service 2
   4. Ambience 4

   We were celebrating my college graduation, and nothing special was done for the service, even though I was a student of the school. Four members of my family had ordered filet mignon and they did not have a single order left for the night. Considering it was graduation weekend I would’ve expected that the restaurant be more prepared and less likely to 86 such a popular menu item. The bottle of Prosecco took about 20 minutes to get to the table. But the value of the meal, and the ambience was fair. 
   

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3. M

   Michael VIP

   Tampa35 reviews

   5.0

   Dined on April 15, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Loved our dining experience. I love supporting students in their passions.
   

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4. D

   Donna

   Atlanta2 reviews

   5.0

   Dined on April 11, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Amazing food, every course was better and better.
   

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5. m

   mothy

   New York City17 reviews

   5.0

   Dined on April 10, 2025

   1. Overall 5
   2. Food 4
   3. Service 5
   4. Ambience 4

   Waitresses (students) delightful - a bonus! Winter $50 prix-fix 3 course special (last night was LAST NIGHT - sorry). Great deal!
   

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6. B

   Brenda

   Dallas7 reviews

   5.0

   Dined on April 10, 2025

   1. Overall 5
   2. Food 5
   3. Service 4
   4. Ambience 4

   The food was outstanding. I had the halibut for my main course and the soufflé crepes for dessert. Halibut is a favorite of mine. This was cooked to perfection and served with a delicious sauce. I took a gamble on the soufflé crepes in that I didn’t quite understand what I was ordering but the crepes were light and the filling was luscious. The dish included a quince syrup that was delightful.
   

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7. E

   Eileen VIP

   Columbus29 reviews

   5.0

   Dined on April 10, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   We always love coming to the Bocuse restaurant at CIA. Everything was delicious and presented so beautifully. Love the flavors. It’s an incredible experience and amazing value for foodies . 
   

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8. D

   Diana

   Central Coast2 reviews

   5.0

   Dined on April 10, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   We loved our experience dining at Bocuse! The student servers were all outstanding - very professional and knowledgeable. The dining room is lovely and the food is divine! We had the three course lunch menu; for us, the tartare appetizer was probably the star as we thought it was especially well balanced with innovative flavor combinations! We would love to come again sometime in the future!
   

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9. K

   Kristen

   New York City10 reviews

   5.0

   Dined on April 9, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 3

   Amazing food, students are outstanding. We enjoyed everything about our evening out.
   

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10. r

    robert

    New York City3 reviews

    5.0

    Dined on April 8, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5

    Great place for lunch! Magnus was excellent. Best of luck to him and other graduates.
    

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