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Dining Room - The Bocuse Restaurant at The Culinary Institute of America, Hyde Park, NY

The Bocuse Restaurant at The Culinary Institute of America

4.9 (4493)
$31 to $50
French
1946 Campus Drive, Hyde Park, NY 12538

Make a reservation

2 people
8:00 PM
Booked 33 times today

About this restaurant

  • Good for special occasions
  • Fancy
  • Innovative
Sleek and strikingly contemporary, The Bocuse Restaurant is named for the most famous chef in France, Paul Bocuse. Here, CIA students re-imagine the execution of classic French cuisine through the lens of ultra-modern cooking techniques under the instruction of world-class faculty. Enjoy casual yet sophisticated service alongside an exceptional French wine list and innovative cocktail program during your unique and exciting dining experience.

Additional information

  • Dining style
    Casual Dining
  • Price
    $31 to $50
  • Cuisines
    French
  • Hours of operation
    Lunch Tue–Sat 11:30 am–1:00 pm Dinner Tue–Sat 6:00 pm–8:00 pm
  • Phone number
  • Payment options
    AMEX, Cash not accepted, Diners Club, Discover, Mastercard, Visa
  • Dress code
    Smart Casual
  • Private party facilities
    Whether celebrating a special occasion with family and friends or hosting a corporate outing, The Bocuse Restaurant at The Culinary Institute of America can accommodate all your special event needs.
  • Neighborhood
    Hyde Park
  • Cross street
    Route 9
  • Parking details
    Private Lot
  • Additional
    Beer, Cocktails, Full Bar, Non-Smoking, Private Room, Wheelchair Access, Wine

What 4,493 people are saying

The Bocuse Restaurant at The Culinary Institute of America reviews from people who’ve dined at this restaurant. Based on recent rating.

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.9
4.9 based on recent ratings
  • 4.9Food
  • 4.8Service
  • 4.8Ambience
  • 4.8Value

NoiseModerate

Loved For

  • New York State

    Best Value

  • New York State

    French

  • Dutchess

    Best Overall

  • Dutchess

    Best Food

  • Dutchess

    Best Service

  • Dutchess

    Best Ambiance

  • Dutchess

    Best Value

  • Dutchess

    Good for groups

  • Dutchess

    Healthy

  • Dutchess

    Great for fine wines

  • Dutchess

    Romantic

  • Dutchess

    Good for special occasions

  • Dutchess

    Lively

  • Dutchess

    Most Booked

Review summary

AI-generated from verified diner reviews
The Bocuse Restaurant at The Culinary Institute of America offers a "wonderful dining experience" with "amazing food" and "exceptional service" from talented student servers. The ambiance is "beautiful" and meals are "creatively" presented. Diners enjoy the "innovative flavors" and "great value" of the prix fixe menu, making it a "must-visit" for food enthusiasts.

4,493 Reviews
  1. Eric

    Las Vegas3 reviews

    5.0

    Dined today

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Came here for lunch, which was prix fixe and very much worth it! Appetizer of mussels was fantastic, with an ample portion and multiple flavors that made for good dipping with the fresh rolls! The main course was pork with white asparagus and a wonderful mustard sauce. Staff, all students, were courteous, professional, and very welcoming. Highly recommended!

    Is this helpful?

  2. Tina VIP

    New York City84 reviews

    5.0

    Dined 2 days ago

    1. Overall 5
    2. Food 5
    3. Service 3
    4. Ambience 5
    Exquisite! This was our 3rd time to Bocuse and it was a 5/5! The menu varied and our choices were superb. Wine choice excellent. We have only great things to say!

    Is this helpful?

  3. Gene

    New York City5 reviews

    5.0

    Dined 3 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Wonderful presentation of delicious food. Service was excellent.

    Is this helpful?

  4. jill VIP

    New York City3 reviews

    5.0

    Dined 6 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    What a perfect way to spend my birthday! I was told that the students were new otherwise I would never have guessed. The service was impeccable and the lunch divine. Everyone went out of their way to be more accommodating than would have ever been expected. Don’t miss the chance to experience Bocuse if the opportunity comes your way.

    Is this helpful?

  5. Karl

    Washington DC2 reviews

    5.0

    Dined 6 days ago

    1. Overall 5
    2. Food 4
    3. Service 5
    4. Ambience 5
    All of the staff were amazing. Their suggestions and kindness were top notch.

    Is this helpful?

  6. T

    Houston1 review

    5.0

    Dined 7 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Delicious, elegantly prepared food! Delicate flavors! Wonderful experience!!

    Is this helpful?

  7. Annabella VIP

    Greater Boston4 reviews

    3.0

    Dined on April 17, 2025

    1. Overall 3
    2. Food 2
    3. Service 2
    4. Ambience 4
    We were celebrating my college graduation, and nothing special was done for the service, even though I was a student of the school. Four members of my family had ordered filet mignon and they did not have a single order left for the night. Considering it was graduation weekend I would’ve expected that the restaurant be more prepared and less likely to 86 such a popular menu item. The bottle of Prosecco took about 20 minutes to get to the table. But the value of the meal, and the ambience was fair. 

    Is this helpful?

  8. Michael VIP

    Tampa35 reviews

    5.0

    Dined on April 15, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Loved our dining experience. I love supporting students in their passions.

    Is this helpful?

  9. Donna

    Atlanta2 reviews

    5.0

    Dined on April 11, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Amazing food, every course was better and better.

    Is this helpful?

  10. mothy

    New York City17 reviews

    5.0

    Dined on April 10, 2025

    1. Overall 5
    2. Food 4
    3. Service 5
    4. Ambience 4
    Waitresses (students) delightful - a bonus! Winter $50 prix-fix 3 course special (last night was LAST NIGHT - sorry). Great deal!

    Is this helpful?

FAQs

The Bocuse Restaurant at The Culinary Institute of America is rated 4.9 stars by 4493 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

  1. Home
  2. United States
  3. New York State
  4. Dutchess
  5. Hyde Park

Make a reservation

2 people
8:00 PM
Booked 33 times today
Google Map for The Bocuse Restaurant at The Culinary Institute of America

1946 Campus Drive, Hyde Park, NY 12538

Additional information

  • Cross street
    Route 9
  • Neighborhood
    Hyde Park
  • Hours of operation
    Lunch Tue–Sat 11:30 am–1:00 pm Dinner Tue–Sat 6:00 pm–8:00 pm
  • Price
    $31 to $50
  • Cuisines
    French
  • Dining style
    Casual Dining
  • Dress code
    Smart Casual
  • Parking details
    Private Lot
  • Payment options
    AMEX, Cash not accepted, Diners Club, Discover, Mastercard, Visa
  • Additional
    Beer, Cocktails, Full Bar, Non-Smoking, Private Room, Wheelchair Access, Wine
  • Phone number
  • Private party facilities
    Whether celebrating a special occasion with family and friends or hosting a corporate outing, The Bocuse Restaurant at The Culinary Institute of America can accommodate all your special event needs.
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