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Dining Room - The Bocuse Restaurant at The Culinary Institute of America, Hyde Park, NY

The Bocuse Restaurant at The Culinary Institute of America

4.9 (4526)
$31 to $50
French
1946 Campus Drive, Hyde Park, NY 12538

Make a reservation

2 people
7:00 PM
Booked 15 times today

About this restaurant

  • Good for special occasions
  • Fancy
  • Innovative
Sleek and strikingly contemporary, The Bocuse Restaurant is named for the most famous chef in France, Paul Bocuse. Here, CIA students re-imagine the execution of classic French cuisine through the lens of ultra-modern cooking techniques under the instruction of world-class faculty. Enjoy casual yet sophisticated service alongside an exceptional French wine list and innovative cocktail program during your unique and exciting dining experience.

Additional information

  • Dining style
    Casual Dining
  • Price
    $31 to $50
  • Cuisines
    French
  • Hours of operation
    Lunch Tue–Sat 11:30 am–1:00 pm Dinner Tue–Sat 6:00 pm–8:00 pm
  • Phone number
    (845) 471-6608
  • Website
    http://www.bocuserestaurant.com/
  • Payment options
    AMEX, Cash not accepted, Diners Club, Discover, Mastercard, Visa
  • Dress code
    Smart Casual
  • Private party facilities
    Whether celebrating a special occasion with family and friends or hosting a corporate outing, The Bocuse Restaurant at The Culinary Institute of America can accommodate all your special event needs.
  • Location
    1946 Campus Drive, Hyde Park, NY 12538
  • Neighborhood
    Hyde Park
  • Cross street
    Route 9
  • Parking details
    Private Lot
  • Additional
    Beer, Cocktails, Full Bar, Non-Smoking, Private Room, Wheelchair Access, Wine

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Menu

The Bocuse Restaurant at The Culinary Institute of America's menu was last updated on 2/2/2022.

View menu on restaurant's website

What 4,526 people are saying

The Bocuse Restaurant at The Culinary Institute of America reviews from people who’ve dined at this restaurant. Based on recent rating.

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.9
4.9 based on recent ratings
  • 4.8Food
  • 4.8Service
  • 4.8Ambience
  • 4.8Value

Noise • Moderate

Loved For

  • New York State

    Best Value

  • New York State

    French

  • Dutchess

    Best Overall

  • Dutchess

    Best Food

  • Dutchess

    Best Service

  • Dutchess

    Best Ambiance

  • Dutchess

    Best Value

  • Dutchess

    Great for brunch

  • Dutchess

    Healthy

  • Dutchess

    Great for fine wines

  • Dutchess

    Romantic

  • Dutchess

    Good for special occasions

  • Dutchess

    Lively

  • Dutchess

    Most Booked

Review summary

AI-generated from verified diner reviews
The Bocuse Restaurant at The Culinary Institute of America offers a "wonderful dining experience," blending "exceptional food" with "attentive student service" in a "beautiful setting." Guests rave about the "creative menu," "superb presentation," and "unique tableside ice cream." It's "a great value" and "highly recommended" for both special occasions and casual visits.
4,526 Reviews

  1. Socorro VIP

    New York City35 reviews

    5.0

    Dined on June 10, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    As always, Bocuse never fails to impress. The perfect place to bring a guest for a great meal. Our server was very personable and quite efficient. I have never had a bad experience at Bocuse. Will continue to come back in the future.

    Is this helpful?

  2. Michael

    New York City14 reviews

    4.0

    Dined on June 6, 2025

    1. Overall 4
    2. Food 3
    3. Service 4
    4. Ambience 4
    Most dishes were goof to very good but a bit disappointed with the Hen of the Wood mushroom entry. Good service, still a bit rough on professionalism but it was obvious they were trying hard

    Is this helpful?

  3. OpenTable Diner

    New York City1 review

    5.0

    Dined on June 6, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    The dining experience at all the Culinary Institue's eating establishments has always been great, and this time was no exception. In a world of unremarkable dining experiences, the Culinary Institute truly stands out. It's wonderful to know that the Culinary Institute prepares so many people to go into the world and improve the quality and enjoyment of food!

    Is this helpful?

  4. Marlene

    New York City1 review

    5.0

    Dined on June 5, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    We were a party of 5 and each one of us enjoyed the Bocuse restaurant. Our wait staff starting with Dylan were fabulous. The food presentation was on point. We never felt rushed through the courses. Flavors were distinguishable in every dish. Lived it!

    Is this helpful?

  5. JACQUELIne

    Tampa / Central Florida West1 review

    4.0

    Dined on June 4, 2025

    1. Overall 4
    2. Food 4
    3. Service 5
    4. Ambience 3
    Very good food and wonderful student staff. Drink prices a little steep, including coffee.

    Is this helpful?

  6. Jessica VIP

    Austin13 reviews

    5.0

    Dined on June 3, 2025

    1. Overall 5
    2. Food 5
    3. Service 4
    4. Ambience 5
    What fabulous food! Halibut, beet salad, crème brûlée and tableside ice cream all so amazing!

    Is this helpful?

  7. Barbara

    Baltimore / Maryland5 reviews

    5.0

    Dined on May 31, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    T h is experience was Amazing from the moment we walked in the door. We were quickly seated at one of the best tables in the restaurant. It was right in front of the kitchen. It was so interesting watching the food prepared with such precision . Everyone there was smiling, polite, professional. The menu was amazing making it difficult to make decisions on which meal to choose. We never felt rushed. We were 2 friends up in the area for a weekend. Truthfully the best restaurant we ever experienced. Don’t let life pass you by and not experience such a wonderful dinner.

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  8. Christine

    New York State1 review

    5.0

    Dined on May 31, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    The food was phenomenal and the staff was excellent!

    Is this helpful?

  9. Rachel

    New York City4 reviews

    5.0

    Dined on May 31, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Food is always delicious! The student servers are amazing and truly take ownership of their work and duties.

    Is this helpful?

  10. Douglas

    New York City31 reviews

    5.0

    Dined on May 31, 2025

    1. Overall 5
    2. Food 5
    3. Service 4
    4. Ambience 5
    Great food and enthusiastic service by the students of the CIA. A three course dinner is a great value at $60. Highly recommended.

    Is this helpful?

FAQs

The Bocuse Restaurant at The Culinary Institute of America is rated 4.9 stars by 4526 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

  1. Home
  2. United States
  3. New York State
  4. Dutchess
  5. Hyde Park

Make a reservation

2 people
7:00 PM
Booked 15 times today
Google Map for The Bocuse Restaurant at The Culinary Institute of America

1946 Campus Drive, Hyde Park, NY 12538

Additional information

  • Cross street
    Route 9
  • Neighborhood
    Hyde Park
  • Hours of operation
    Lunch Tue–Sat 11:30 am–1:00 pm Dinner Tue–Sat 6:00 pm–8:00 pm
  • Price
    $31 to $50
  • Cuisines
    French
  • Dining style
    Casual Dining
  • Dress code
    Smart Casual
  • Parking details
    Private Lot
  • Payment options
    AMEX, Cash not accepted, Diners Club, Discover, Mastercard, Visa
  • Additional
    Beer, Cocktails, Full Bar, Non-Smoking, Private Room, Wheelchair Access, Wine
  • Website
    http://www.bocuserestaurant.com/
  • Phone number
    (845) 471-6608
  • Private party facilities
    Whether celebrating a special occasion with family and friends or hosting a corporate outing, The Bocuse Restaurant at The Culinary Institute of America can accommodate all your special event needs.

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