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Dining Room - The Bocuse Restaurant at The Culinary Institute of America, Hyde Park, NY

The Bocuse Restaurant at The Culinary Institute of America

4.8
4.8
4239 Reviews
$31 to $50
French
Sleek and strikingly contemporary, The Bocuse Restaurant is named for the most famous chef in France, Paul Bocuse. Here, CIA students re-imagine the execution of classic French cuisine through the lens of ultra-modern cooking techniques under the instruction of world-class faculty. Enjoy casual yet sophisticated service alongside an exceptional French wine list and innovative cocktail program during your unique and exciting dining experience.

Make a reservation

2 people

7:00 PM


Booked 21 times today

Additional information

  • Dining style
    Casual Dining
  • Price
    $31 to $50
  • Cuisines
    French
  • Hours of operation
    Lunch Tue–Sat 11:30 am–1:00 pm Dinner Tue–Sat 6:00 pm–8:00 pm
  • Phone number
    (845) 471-6608
  • Payment options
    AMEX, Cash not accepted, Diners Club, Discover, Mastercard, Visa
  • Dress code
    Smart Casual
  • Private party facilities
    Whether celebrating a special occasion with family and friends or hosting a corporate outing, The Bocuse Restaurant at The Culinary Institute of America can accommodate all your special event needs.
  • Private party contact
    Private Dining Coordinator: (845) 451-1012
  • Neighborhood
    Hyde Park
  • Cross street
    Route 9
  • Parking details
    Private Lot
  • Additional
    Beer, Cocktails, Full Bar, Non-Smoking, Private Room, Wheelchair Access, Wine

What 4,239 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.8
4.8 based on recent ratings
  • 4.8Food
  • 4.8Service
  • 4.7Ambience
  • 4.8Value

NoiseModerate

Loved For

  • New York State

    Best Value

  • New York State

    French

  • Dutchess

    Best Overall

  • Dutchess

    Best Food

  • Dutchess

    Best Service

  • Dutchess

    Best Ambiance

  • Dutchess

    Best Value

  • Dutchess

    Good for business meals

  • Dutchess

    Innovative

  • Dutchess

    Healthy

  • Dutchess

    Great for fine wines

  • Dutchess

    Romantic

  • Dutchess

    Good for special occasions

  • Dutchess

    Lively

  • Dutchess

    Most Booked

4,239 Reviews
  1. indigogrl1

    New York City

    11 reviews

    5.0

    11 reviews

    Dined 2 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Everything was wonderful and we can't wait to come again!

    Is this helpful?

  2. CarolP

    New York City

    1 review

    5.0

    1 review

    Dined 3 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 4
    Delicious food and beautifully presented. Great services and excellent value

    Is this helpful?

  3. JamesB

    Pittsburgh

    14 reviews

    5.0

    14 reviews

    Dined 4 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 3
    Our service from Quintin was excellent. Food was delicious. However, the acoustics in the restaurant make it difficult to have a conversation or even hear the service personnel- otherwise it would have been a perfect experience.

    Is this helpful?

  4. BarryF

    New York City

    35 reviews

    5.0

    35 reviews

    Dined 7 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 4
    This CIA restaurant is very much like a European Relais & Chateau. Truly OUTSTANDING. It was too noisy for us. Please install carpeting on the floors and walls to quiet down.

    Is this helpful?

  5. DDDDDDDD

    New York City

    25 reviews

    vip
    5.0

    25 reviews

    Dined 7 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    A beautiful restaurant with great food and service operated by students of the Culinary Institute of America (CIA). The room is very pretty, with widely spaced tables and a comfortable level of background noise. Service is excellent, with very attentive service by the "front-of-house" students and excellent cooking by the "back-of-house" students. All profits and service fees (in lieu of tips, which are prohibited) go to a student scholarship fund. Great value at $60 for a three course gourmet dinner - would cost twice as much in NYC.

    Is this helpful?

  6. JulieC

    Greater Boston

    3 reviews

    5.0

    3 reviews

    Dined on June 7, 2024

    1. Overall 5
    2. Food 5
    3. Service 4
    4. Ambience 4
    Great experience to visit, the dishes were wonderful and approaching perfect, as expected, and the salted butter was extraordinary. We wished the students had engaged a little more in conversation, they were a bit formal, though very nice and professional.

    Is this helpful?

  7. OpenTable Diner

    Washington DC

    14 reviews

    vip
    5.0

    14 reviews

    Dined on June 7, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Very good meal, nicely presented. Great service, good value at $60 for three courses. Would go again when we're back in the area.

    Is this helpful?

  8. ZacharyM

    New York City

    4 reviews

    5.0

    4 reviews

    Dined on June 7, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Those kids can cook! Imaginative cuisine, artistic presentation, and exemplary service. A couple fewer grains of salt and it would have been perfect.

    Is this helpful?

  9. pickyeater

    New York City

    19 reviews

    5.0

    19 reviews

    Dined on June 6, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    The students and teachers have done an excellent job of creating a menu that is tasty, artful and allows students to master the art of preparation and service.

    Is this helpful?

  10. MAPLE

    Greater Boston

    4 reviews

    5.0

    4 reviews

    Dined on June 6, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 3
    Great food. Very good and attentive service. Questions readily answered by servers. Only a little troubling was the noise level.

    Is this helpful?

FAQs

The Bocuse Restaurant at The Culinary Institute of America is rated 4.8 stars by 4239 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a reservation

2 people

7:00 PM


Booked 21 times today
Google Map for The Bocuse Restaurant at The Culinary Institute of America

1946 Campus Drive, Hyde Park, NY 12538

Additional information

  • Cross street
    Route 9
  • Neighborhood
    Hyde Park
  • Hours of operation
    Lunch Tue–Sat 11:30 am–1:00 pm Dinner Tue–Sat 6:00 pm–8:00 pm
  • Price
    $31 to $50
  • Cuisines
    French
  • Dining style
    Casual Dining
  • Dress code
    Smart Casual
  • Parking details
    Private Lot
  • Payment options
    AMEX, Cash not accepted, Diners Club, Discover, Mastercard, Visa
  • Additional
    Beer, Cocktails, Full Bar, Non-Smoking, Private Room, Wheelchair Access, Wine
  • Phone number
    (845) 471-6608
  • Private party facilities
    Whether celebrating a special occasion with family and friends or hosting a corporate outing, The Bocuse Restaurant at The Culinary Institute of America can accommodate all your special event needs.
  • Private party contact
    Private Dining Coordinator: (845) 451-1012
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