The Boathouse on Blackwattle Bay - Permanently Closed
$41 to $100
Seafood
123 Ferry Road, Sydney, AU-NSW 2037
About this restaurant
The Boathouse has an international reputation for serving the finest Australian seafood and Sydney's best array of oysters, always freshly shucked to order.
Located in an historic, converted boathouse on Sydney Harbour’s Blackwattle Bay, the Restaurant and Bar offer magical, panoramic views, day and night, across the water to the Anzac Bridge and the Sydney Fish Market.
Head Chef Colin Barker, Restaurant Manager Christophe Dubois and their experienced team ensure a relaxed but professional dining experience, encouraging you to share and enjoy the freshest produce, and often lesser-known species of fish, sourced from the Boathouse’s exclusive suppliers.
The Boathouse was established in 1997 by Tony Papas and Robert Smallbone, and its longevity as a ‘Hatted’ restaurant (SMH Good Food Guide) is testament to the always superb food, impeccable service and unique, waterfront location.
Permanently Closed
This restaurant is permanently closed.
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Group bookings and large functions can be arranged for lunch or dinner. We can host up to 90 guests for sit down functions, and 180 for cocktail parties. Groups of 11 to 32 can be accommodated in the semi-private section of our restaurant, which gives your group some privacy without removing you completely from the buzz of the a la carte restaurant. You also get a great view of our open kitchen at work!
Group bookings and large functions can be arranged for lunch or dinner. We can host up to 90 guests for sit down functions, and 180 for cocktail parties. Groups of 11 to 32 can be accommodated in the semi-private section of our restaurant, which gives your group some privacy without removing you completely from the buzz of the a la carte restaurant. You also get a great view of our open kitchen at work!