The Boat House, Bangor, NI

Tasting Menus

Each service we create our special tasting menus featuring the best and freshest of produce sourced from our favourite local suppliers. These menus are based on, but not limited to, our current menu, and are a dining experience to savour. Please allow 3-4 hours for your tasting menu experience as there are extra courses included. We are more than happy to cater for special dietary requirements and can additionally offer vegetarian or vegan tasting menus

• 6 Course TastingGBP 70.00

  We recommend your entire party selects the tasting menu for continuity. In order to ensure the best possible dining experience, we will be serving only our Tasting Menu on Friday and Saturday evenings

• Wine Pairings

  Your experience can be further enhanced by enjoying a 100ml tasting size glass of wine carefully selected to go with each course. NB Prices are additional to the tasting menu

  • per personGBP 35.00
  • Upgraded 'Cru' PairingGBP 50.00

Starters

• Smoked & Citrus Cured Atlantic LingGBP 11.50

  Apple, squid ink emulsion, pickled Kohlrabi, chive snow

• Gortin Peninsula PigeonGBP 11.50

  Pearl barley risotto, carrot, Parmesan

• Beetroot TartareGBP 10.00

  Artichoke crisps, truffle emulsion & foam

Main Course

• Keenan's MonkfishGBP 27.00

  Curried cauliflower, sesame crumb, spiced lentil Dahl, seaweed

• Ballyboley Dexter FilletGBP 29.00

  Honey roasted squash, purple sprouting broccoli, cured egg yolk, mustard seed gastric, hazelnut, Ballyboley Dexter heart jus

• Roast CabbageGBP 20.00

  Caramelised onion, hay baked celeriac, Pistachio puree, chestnut, pear

Dessert

• Duo of Belgian ChocolateGBP 11.00

  White & dark chocolate, raspberry sorbet, praline crunch

• Rum Roasted PineappleGBP 11.00

  Toasted coconut, tuille & sorbet, raspberry gel

• Mascarpone & Vanilla ParfaitGBP 11.00

  Blood orange crisp & sorbet, Macadamia crumb, honey

• Irish CheeseGBP 12.50

  Crackers, chutney