The Boars Head

Starters

• Soup of the MomentGBP 4.50

  A large bowl of homemade soup served with a fresh Roll & Butter (Gluten Free Bread Available)

• Avacado & PrawnsGBP 6.95

  Half a Ripe Avacado topped with Norwegian Prawns & Marie Rose sauce served with Wholemeal Bread (Gluten Free Bread Available)

• Chicken Liver PateGBP 6.75

  A Rich Chicken Liver Pate served with Toast Fingers & Cumberland sauce (Gluten Free Toast Available)

• Black Pudding TowerGBP 6.50

  A tower of Black Pudding & Crispy Bacon served with a drizzle of English Mustard Sauce

• Oak Smoke KipperGBP 6.95

  Oak Smoked Kipper Poached Hens Egg & Lemon Butter

• Spam FritterGBP 6.50

  Thick cut slices of Spam in batter with Paprika & Lemon Mayonnaise

Main Courses

• Chicken New YorkerGBP 11.75

  Chicken fillet filled with smoked sausage meat topped with bacon, BBQ Sauce & Melted cheese served with Chips & Onion Rings

• Spaghetti alla CarbonaraGBP 9.95

  Spaghetti tossed in a creamy sauce with herbs, eggs, cheese & lardons of smoked bacon

• Haddock & ChipsGBP 12.95

  Fresh Haddock Fillet, cooked in our Homemade Batter served with Homemade Chips, Mushy Peas and Homemade tartar sauce

• Salmon FilletGBP 10.25

  Poached Salmon fillet sat on a bed of creamy prawn tagliatelle, side of vegetables

• Thai Green Chicken CurryGBP 10.95

  Aromatic taste of the east with chillies & lemon grass served with jasmine rice

• Pork Cumberland CurlGBP 11.50

  Cumberland sausage, mash potato, Yorkshire pudding, sticky onions & Gravy

• Steak & Ale PieGBP 10.95

  Lean beef sautéed with onions and slow cooked with real ale served with a golden short crust pastry lid with a selection of Vegetables and a choice of Potatoes

• Yorkshire Ham & EggsGBP 12.50

  Gammon Steak, slow roasted Tomato, (Gluten Free) Onion Rings, Fried Egg Homemade Chips

Vegetarian Dishes

• Vegetarian CurryGBP 9.25

  served with Basmati Rice

• Grilled HalloumiGBP 9.95

  served on a bed of salad and sun dried Tomatoes drizzled with Balsamic Glaze

• Mushroom StroganoffGBP 9.25

  served on a bed of Basmati Rice

• Leek PieGBP 9.50

  Leeks, Mushrooms & Parsley in a creamy sauce topped with sliced New Potatoes served with vegetables

• Spicy vegetable SzechuanGBP 9.50

  served over egg noodles

• Vegetable RatatouilleGBP 9.50

  Mixed Vegetables served with Garlic Bread

• Spicy Pepper & Bean PieGBP 9.50

  Mixed Peppers, Beans & Tomatoes cooked with Red Chillies topped with Maris Piper Mash & Served with a side salad

Sandwiches

Available until 6pm. Sandwiches on White or Wholemeal Bap (available on Gluten Free Bread) with Mixed Salad

• Roast Chicken & Tarragon MayonnaiseGBP 4.75

• Roast Beef & Red Onion MarmaladeGBP 4.95

• Cheddar Cheese, Apple & Sultana ChutneyGBP 4.75

• Tuna, Spring Onion & Lemon MayonnaiseGBP 4.50

• Beef/Veggie Burger, Melted Wenslydale CheeseGBP 4.75

From The Griddle

• Steaks

  Locally sourced served with Homemade (Gluten Free) Onion Rings, Mushrooms, Slow Roasted Tomato, Chips

  • 10oz Aged Sirloin SteakGBP 17.95
  • 16oz Aged Rump SteakGBP 19.95

Salads

• Beef SaladGBP 9.75

  Topside of Home Roasted Beef Sliced and served with a Large Mixed Salad

• Prawn SaladGBP 10.75

  Prawn & Feta Cheese Salad Bowl

• Chicken SaladGBP 9.95

  Roast Chicken & Tarragon Mayonnaise served over a Large Mixed Salad bowl

Side Dishes

• Side SaladGBP 2.50

• Side Order of VegetablesGBP 2.50

• Onion RingsGBP 3.00

• Bowl of ChipsGBP 2.25

• Bowl of Cheesy ChipsGBP 3.00

• Garlic BreadGBP 3.25

• Cheesey Garlic BreadGBP 4.00

• Homemade ColeslawGBP 1.00