The BLUEGILL Restaurant
Order delivery or takeout
Takeout
(251) 625-1998Delivery
- Order online
Additional information
- Dining style
Casual Dining
- Cuisines
Seafood, Southern
- Hours of operation
Tuesday thru Sunday | 11am - 10pm
- Phone number
(251) 625-1998
- Payment options
AMEX, Carte Blanche, Discover, MasterCard, Visa
- Dress code
Casual Dress
- Executive chef
Michael Prince
- Private party facilities
The BLUEGILL can accommodate your group size in one of our private dining spaces located inside the restaurant or outside. We have a variety of dining areas and sizes from our Bamboo Room that seats 12 to our Delta Dining Room that seats 60 to the new Felix Dining room that can accommodate 45. If you prefer an outside dining area we have several options to choose from including the Wharf Bar, the Side Lot and the Dry Dock area. Call today to let us help plan your event at the BLUEGILL.
- Neighborhood
Mobile
- Parking details
Ample car parking available along with bus parking adjacent to the restaurant. Guests who travel by boat will receive an additional 10% discount and are able to dock at the rear of the rear of the restaurant.
- Entertainment
Local and Regional Entertainment
- Additional
Banquet, Bar/Lounge, Beer, Cocktails, Counter Seating, Dancing, Entertainment, Full Bar, Happy Hour, Indoor Fireplace, Non-Smoking, Patio/Outdoor Dining, Private Room, Takeout, View, Wheelchair Access, Wine
Menu
Lunch
Available Tuesday-Sunday 11 am-4 pm. Served with one side
Cup of Soup N Whole Sandwich
Cup of Gumbo or Crab & Corn Soup with your Choice of Turkey, Ham or Palmetto Pimento Cheese Sandwich
Soup N Salad
Cup of Soup & Shack Salad
Grilled Fish
Grilled Chicken Breast
Chicken Tenders
Fried Seafood
With French Fries and Memphis style Slaw
Choose One
Fish, Shrimp or Oysters
Choose Two
Fish, Shrimp or Oysters
Bayway Platter Fish, Shrimp or Oysters
Grilled Sandwiches
Served with Fries
Famous Palmetto Pimento Cheese
Original or jalapeno
Ham & Cheese
Turkey & Cheese
Beverages
Coke
Diet Coke
Mello Yello
Lemonade
Sprite
Root Beer
Dr. Pepper
Iced Tea
Water
Coffee
Sides
Chef's Vegetable of the Day
Steamed Vegetables Medley
Memphis Style Slaw
Wild & Tame Rice
Gulf Salted Fries
Corn Fritters
Turnip Greens
Fried Okra
Macaroni & Cheese
Sweet Potato Casserole
Appetizers
it starts here and ends in a hammock!
Gumbo
Ms. Evelyn's famous Gumbo
Hot Poppin Poak Ainds
Fresh from the fryer and still cracking
Crab & Corn Soup
Voodoo Shrimp & Slaw
Lightly dusted hot Gulf fried shrimp tossed in a zesty, spicy sauce. Served on a bed of cool, Memphis style slaw
Fried Green Tomatoes with Crawfish Royal
Fried green tomatoes topped with our famous crawfish tails in Bluegill's creamy herb sauce
Buffalo Chicken Quesadilla
Chopped & grilled chicken in our spicy Buffalo sauce, layered with Cheddar-Jack cheeses in a toasted flour tortilla. Served with ranch or bleu cheese dipping sauce
Pan Seared Ahi Tuna
Blackened ahi tuna seared rare, with vodka-mustard-soy sauce and wasabi cream
Crab Claws
Fried or Sauteed
- Mkt. Price
Beer Battered Onion Rings
Crab Stuffed Jalapenos
Smoked Tuna Dip
W/ saltine crackers
peel And Eat Chilled Shrimp
Yep u-peel-um, cause we ain't peeling 'eml
Bluegill's Famous Fried Pickles
Loaded Chopped Fries
Chopped Gulf salted fries topped with roast beef debris, basted with our (used to be) famous local BBQ sauce, melted cheddar-jack cheeses, jalapeno peppers, green onions and a dollop of sour cream
Oysters
Chillin Oysters
If you love hand shucked raw oysters we have those too! just ask your server to bring a dozen or half dozen raw oysters to the table, they are fresh, served with lemon and homemade cocktail sauce
Famous Flaming Oysters
Try them once and you will be coming back for more. Enjoy fresh shucked oysters sizzling from a flaming hot grill, ladled with a perfect concoction of butter (plus few other secret ingredients), drizzled with cheese and then ladled even more butter. We bring them out, still sizzling to your table. Try a dozen today but be warned-you will want more
Salads
Add Any of the Following and get Em: Fried, Grilled or Blackened; Shrimp, Chicken Fingers, Oysters, Ahi Tuna, Fish Filet
Shack Salad
Mixed greens, cucumbers and cherry tomatoes
Caesar Salad
Romaine lettuce with parmesan, croutons and Caesar dressing
Capt. Cookey's Salad
Chopped ham, turkey, hard-boiled egg, mixed greens, cucumbers, cherry tomatoes, and shredded cheese
PO-Boys $ Such
All po-boys are blackened, fried or grilled on toasted & buttered French bread from famous Gambino's Nawlins Bakery. Served With lettuce, tomato and a side of Gulf salted Fries. Add Beer Battered Onion Rings For Another
Grilled, Fried or Blackened
Crawfish, Shrimp, Oyster or Fish
Crabmeat Omelette
Fresh Gulf crabmeat with sauteed peppers and onions for the serious omelette lover. Add cheese Free
French Dip Roast Beef Debris
Juicy and slow roasted, dipped in its own Au Jus. oh my! Served with a side of creamy horseradish sauce and more Au Jus. Oh my!
Bluegill Burger
With lettuce, tomato, onion and pickles. Add cheese Free. Add Bacon
Baby Oyster Loaf or Baby Shrimp Loaf
Toasted & buttered bun is dressed with ketchup and pickles
Baby Loaf Combo
Choose any two Baby Loaves
Grilled Chicken Breast Sandwich
With lettuce, tomato, onion and pickles. Add cheese Free
Home Made Crabby Patty
(No, that's not Patty the cook in a bad mood) Jumbo fried crab cake loaded with plenty of Gulf crabmeat served on a toasted bun with shredded lettuce and Chef Constantine's Remoulade sauce. Wait! There's more. Also served with a side of Voodoo Sauce
Cuban Sandwich
Lightly buttered and pressed Cuban-ish bread with Roast pork, ham, swiss cheese, mayo, mustard and pickles
Good Eats
Served with choice of two sides - except for the Chops And Today's Chicken, the Rice is one side. Just sayin
Bluegills Redneck Taco
Two Corn & Jalapeno Cornbread Johnny cakes topped with grilled smoked pulled pork, Cheddar-Jack cheese, Chef Princes BBQ sauce and Memphis style slaw
Double Fried Pork Chops With Red Eye Sausage Gravy
A pair of tender breaded center cut pork chops, on our wild & white rice. Topped with a ladle of Chef Princes rich & creamy red eye sausage gravy. These could make you slap yo' Aunt Esther
Fried Alligator Plates
Yep, tastes like chicken too, but with an attitude
Bluegill Platter
Oysters, shrimp and fish. Grilled, fried or blackened
Fish & Shrimp Combo
Fried or Grilled
Twin Fried Gulf Crab Cakes
Two hand-made fried Gulf crabmeat cakes
Today's Fresh Trash Fish
Grilled, Fried or Blackened. Probably the same as yesterday's trash fish. Ask your server anyway
Today's Chicken
Marinated, grilled breast on a bed of wild & tame rice. Topped with smoked bacon, jalapeno cirlces, Cheddar-Jack cheeses, our (used to be) famous BBQ sauce, and seasoned black bean & corn salsa
The Dirty Dozens
No we can't count either
Grilled, Fried or Blackened Shrimp
Grilled, Fried or Blackened Oyster
Half & half plus
What 119 people are saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
- 4.4Food
- 4.6Service
- 4.5Ambience
- 4.4Value
Noise • Moderate
Sort by
Filters
- A
Alabamabill
Mobile
21 reviews
overall5food5service5ambience55.021 reviews
Dined on January 29, 2022
- T
Travellady
Mobile
6 reviews
overall3food2service3ambience33.06 reviews
Dined on February 16, 2021
- AC
AngelaC
Orlando
2 reviews
overall5food5service5ambience55.02 reviews
Dined on January 30, 2021
- m
mikem
1 review
overall4food4service4ambience34.01 review
Dined on June 10, 2020
- C
Clay
Mobile
2 reviews
overall5food5service5ambience55.02 reviews
Dined on May 23, 2020
- AC
AngelaC
Orlando
3 reviews
overall5food5service5ambience55.03 reviews
Dined on May 16, 2020
- N
Nita
Mobile
1 review
overall5food5service5ambience55.01 review
Dined on March 7, 2020
The BLUEGILL RestaurantResponded on April 20, 2020
- MD
MikeD
1 review
overall5food5service5ambience55.01 review
Dined on February 29, 2020
The BLUEGILL RestaurantResponded on April 20, 2020
- OT
OpenTable Diner
1 review
overall4food4service4ambience44.01 review
Dined on February 16, 2020
The BLUEGILL RestaurantResponded on April 20, 2020
- TB
TennBob
Nashville
vip59 reviews
overall5food4service5ambience55.059 reviews
Dined on February 14, 2020
The BLUEGILL RestaurantResponded on April 20, 2020
- DB
DavidB
Mobile
4 reviews
overall5food5service5ambience55.04 reviews
Dined on January 29, 2020
- MS
MitchS
1 review
overall3food3service5ambience43.01 review
Dined on December 24, 2019
- RD
RobertD
Atlanta
2 reviews
overall5food5service5ambience55.02 reviews
Dined on December 23, 2019
- F
Fairhope36532
Birmingham
3 reviews
overall4food3service4ambience44.03 reviews
Dined on November 8, 2019
- EB
ElizabethB
Jacksonville
vip673 reviews
overall4food3service5ambience34.0673 reviews
Dined on October 17, 2019
- OT
OpenTable Diner
1 review
overall5food5service5ambience55.01 review
Dined on September 27, 2019
- JH
JohnH
1 review
overall4food4service5ambience54.01 review
Dined on September 11, 2019
- KH
KarenH
1 review
overall5food5service5ambience55.01 review
Dined on September 7, 2019
- M
Mary
1 review
overall4food5service4ambience44.01 review
Dined on September 4, 2019
- OT
OpenTable Diner
New Orleans
2 reviews
overall3food2service1ambience23.02 reviews
Dined on August 18, 2019
- OT
OpenTable Diner
1 review
overall5food5service4ambience55.01 review
Dined on August 10, 2019
- d
decent
1 review
overall3food1service5ambience53.01 review
Dined on July 30, 2019
- S
Sammy
Norfolk
11 reviews
overall5food5service5ambience55.011 reviews
Dined on July 23, 2019
- JW
JulieW
Chicago
6 reviews
overall5food5service5ambience45.06 reviews
Dined on July 19, 2019
- ML
MandiL
Birmingham
3 reviews
overall5food5service5ambience55.03 reviews
Dined on July 17, 2019
- RM
RobertM
1 review
overall5food5service4ambience55.01 review
Dined on July 11, 2019
- KB
KendallB
1 review
overall5food5service5ambience55.01 review
Dined on July 10, 2019
- JP
JeffP
1 review
overall5food5service5ambience55.01 review
Dined on June 29, 2019
- RC
ReneeC
Birmingham
4 reviews
overall5food5service5ambience55.04 reviews
Dined on June 27, 2019
- SP
SueP
1 review
overall5food5service5ambience55.01 review
Dined on June 26, 2019
- SK
SusanK
Birmingham
1 review
overall5food5service5ambience55.01 review
Dined on June 20, 2019
- BT
BillT
Key West
1 review
overall5food5service5ambience55.01 review
Dined on June 16, 2019
- CW
ClayW
1 review
overall5food5service5ambience55.01 review
Dined on June 5, 2019
- MD
MalindaD
1 review
overall4food2service5ambience54.01 review
Dined on May 12, 2019
- LY
LalaYates
Mobile
4 reviews
overall5food4service5ambience55.04 reviews
Dined on May 12, 2019
- MP
MariaP
1 review
overall5food5service5ambience55.01 review
Dined on May 10, 2019
- GR
GaryR
1 review
overall5food5service5ambience55.01 review
Dined on May 9, 2019
- JJ
JohnJ
1 review
overall4food4service4ambience44.01 review
Dined on May 7, 2019
- CP
CleoP
Richmond
3 reviews
overall4food4service5ambience34.03 reviews
Dined on May 4, 2019
- WB
WesleyB
1 review
overall5food5service5ambience55.01 review
Dined on March 22, 2019
FAQs
You can order delivery directly from The BLUEGILL Restaurant using the Order Online button. The BLUEGILL Restaurant also offers takeout which you can order by calling the restaurant at (251) 625-1998.
The BLUEGILL Restaurant is rated 4.5 stars by 119 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
Make a reservation
Order delivery or takeout
Takeout
(251) 625-1998Delivery
- Order online
3775 Battleship Parkway Spanish Fort, AL 36527
Additional information
- Neighborhood
Mobile
- Hours of operation
Tuesday thru Sunday | 11am - 10pm
- Cuisines
Seafood, Southern
- Dining style
Casual Dining
- Dress code
Casual Dress
- Parking details
Ample car parking available along with bus parking adjacent to the restaurant. Guests who travel by boat will receive an additional 10% discount and are able to dock at the rear of the rear of the restaurant.
- Payment options
AMEX, Carte Blanche, Discover, MasterCard, Visa
- Executive chef
Michael Prince
- Entertainment
Local and Regional Entertainment
- Additional
Banquet, Bar/Lounge, Beer, Cocktails, Counter Seating, Dancing, Entertainment, Full Bar, Happy Hour, Indoor Fireplace, Non-Smoking, Patio/Outdoor Dining, Private Room, Takeout, View, Wheelchair Access, Wine
- Phone number
(251) 625-1998
- Private party facilities
The BLUEGILL can accommodate your group size in one of our private dining spaces located inside the restaurant or outside. We have a variety of dining areas and sizes from our Bamboo Room that seats 12 to our Delta Dining Room that seats 60 to the new Felix Dining room that can accommodate 45. If you prefer an outside dining area we have several options to choose from including the Wharf Bar, the Side Lot and the Dry Dock area. Call today to let us help plan your event at the BLUEGILL.