The Blue Heron Grille at Chesapeake Bay Golf Club's North East Course is Open to the Public. Our bold new menus by Executive Chef Aaron Berg showcase his creative artistry with fresh takes on regional favorites. Enjoy gorgeous panoramic golf course views through our floor to ceiling windows. Dine inside, outside on our terrace, or in the tavern. We also specialize in weddings, banquets, and special occasions with unparalleled views and custom cuisine.