The Blue Boar Inn

While You Wait

• House Marinated Olives£3.95

  Served with toasted ciabatta sticks

• Rustic Granary Baguette£2.95

  Served with butter or olive & balsamic

Starters

• Chef's Homemade Soup of the Day£5.50

  Served with crusty bread, butter & herb croutons

• Bruschetta£5.95

  Toasted ciabatta topped with chopped tomato, Shallots, garlic cloves, basil oil

• Gambas*£7.95

  Lightly spiced pan fried king prawns on buttered courgette served with parsley jus & aged balsamic dressing topped with micro herbs

• Moules Mariniere*£7.95

  North Atlantic mussels cooked in a creamy garlic, shallot and white wine sauce served with toasted ciabatta

• Red Mullet*£7.95

  with mixed bean salad, served with mixed peppers, onion & coriander finished with balsamic & basil oil

• Chicken Tandoori Basket£7.50

  Marinated chicken served with indian kutchumber salad, crispy tortilla basket & mint yoghurt

• Asparagus Wrapped in Parma Ham*£6.50

  served with quail eggs & balsamic dressing

• Caprese*£5.95

  Buffalo mozzarella, sliced tomatoes, basil leaves with basil oil & balsamic dressing

• Greek Mezze£7.95

  Spicy meatballs, stuffed vine leaves, Hummus, tatziki with toasted ciabatta

Mains

Try Our Tasty Homemade Sauces £2.95: Creamy Stilton - Peppercorn - Mushroom

• T-Bone Steak*£22.95

  16oz T-bone steak served with blistered cherry vine tomatoes, buttered asparagus, grilled flat mushroom with sautéed potatoes, chunky gourmet chips, skinny chips or mini greek salad

• Sirloin Steak*£18.95

  8oz sirloin of beef served with blistered cherry vine tomatoes, buttered asparagus, grilled flat mushrooms & sautéed potatoes, chunky gourmet chips, skinny chips or mini greek salad

• Mixed Grill£19.95

  4oz sirloin steak, pork loin, lamb chop, gammon steak & pork sausage with extra chunky gourmet chips, buttered asparagus & fresh mixed salad

• Rack of Lamb*£18.95

  Pan fried rack of lamb served with mange tout, spring onion mash and red wine jus

• Vegetable Ratatouille*£13.95

  served with pilau rice & toasted ciabatta

• Honey Glazed Duck Breast*£17.95

  with Dauphinoise potatoes, puy lentils with garlic, onion, wilted spinach and plum sauce

• Hunters Chicken*£14.95

  Pan fried free range chicken breast topped with wilted spinach, crispy bacon, melted cheddar on a bed of mash topped with warm BBQ sauce

• Pan Fried Seabass*£15.95

  Pan seared seabass fillet served with a tomato, ginger, garlic, cherry tomato & coriander relish, mange tout and Dauphanoise potatoes

• Oven Baked Scottish Salmon*£16.95

  on a prawn, white wine & mange tout risotto cake served with white wine and prawn sauce

• Seafood Pasta£16.95

  Penne pasta with mixed seafood, mussels in a light tomato sauce with tabasco, green chillies and coriander

• Penne Walnut Pesto£12.95

  Penne pasta with rocket & walnut pesto, parmesan, garlic & olive oil finished with mixed salad

• Risotto£12.95

  with creamy white wine sauce, baby spinach, mushrooms cherry vine tomatoes finished with parmesan shavings

Salads & Platters

Add pan fried king prawns, grilled chicken strips, salmon or sea bass fillet to any salad for only £3.50; Add crispy bacon or grilled halloumi cheese for only £2.50

• Indian Platter

  Chicken tikka, tandoori chicken drumsticks, lamb kofta kebab, onion bhaji, vegetable samosa, mint yoghurt, dahl & traditional indian bread

  • Small£13.95
  • Large£19.95

• Blue Boar Mixed Platter

  Assorted cooked & cold meats, grilled king prawns, battered calamari rings, smoked salmon with mixed dressed salad, house marinated olives & rustic bread

  • Small£14.95
  • Large£21.95

• Blue Boar Special Salad£10.95

  Mixed leaves, cherry tomatoes, cucumber, strawberries, mixed olives, with a lemon, garlic & chilli dressing topped with roasted pine nuts & feta cheese

• Greek Salad£9.95

  Classic Greek salad combination with mixed peppers, fresh plum tomatoes, olives & feta cheese

• Caesar Salad£9.95

  Iceberg lettuce with croutons, parmesan and caesar dressing topped with anchovies

Sizzling Fajitas

• Sizzling Fajitas

  Authentic Mexican dish. Pan fried with roasted peppers, onion with hot chilli sauce & fajita seasoning. Served with tortilla, nachos with guacamole, sour cream & tomato salsa

  • With King Prawns£17.95
  • With Chicken£14.95
  • With Beef£16.95
  • With Vegetables£13.95

Pub Classics

• Blue Boar Chilli & Coriander Beef Burger£11.95

  With crispy bacon, melted cheddar, tomato, red onions, lettuce with burger relish & chips

• Pan Seared Lambs Liver*£11.95

  With crispy bacon served on a bed of mashed potato with onion gravy

• Golden Fried Scampi£11.95

  Served with chunky chips, garden peas & homemade tartar sauce

• Pan Fried Cajun Chicken£12.95

  Cajun spiced chicken breast served with chunky chips, mixed dressed salad & mint yoghurt

• Classic Beef Lasagne£11.95

  Served with ciabatta & mixed dressed salad

• Pie of the Day£11.95

  Served with creamy mashed potato & garden peas

• Dahl£10.95

  Traditional indian dish. Lentils cooked with mixed indian spices, green chili, garlic, tomato and ginger. Served with pilau rice, traditional indian bread and finished with fresh coriander

• Guest Ale Battered Cod£11.95

  Served with chunky chips, buttered garden peas & homemade tartare sauce

• Classic Spanish Omelette*£9.95

  Authentically made with potatoes & onions served straight from the pan, finished with mixed salad

• 10oz Gammon Steak£12.95

  Served with fried egg & / or pineapple, mixed salad & chunky chips

• Curry of the Day£11.95

  Served with rice, mini garlic & coriander naan bread

• Tempura King Prawns£13.95

  Served with chunky chips, salad & sweet chilli dipping sauce

Sides

• Halloumi Chips£3.95

• Skinny Chips£2.95

• Rustic Granary Baguette£2.95

  with butter or olive & balsamic

• House Marinated Mixed Olives£3.95

• Extra Chunky Gourmet Chips£2.95

• Tossed Fresh Green Salad£3.50

• Sweet Potato Fries£3.50

• Buttered Seasonal Vegetables£3.50

• Onion Rings£2.95

• Garlic Bread£2.75

• Cheesy Garlic Bread£2.95

• Mini Greek Salad£3.95