The Blanchard - Permanently Closed

Main

• Sourdough$5.00

  with vichyssoise flavored cultured butter

• Octopus a La Plancha$14.00

  mussels vinaigrette, clam rouille, crispy elephant garlic, saffron, chilis

• Vadouvan Infused Carrot$11.00

  cardamom tuille, orange, licorice root

• Petite Vegetables Sitting on Sprouted Lentil Pebbles and Potato Dirt$12.00

  green goddess, castelvetrano olive

• Crudo of American Red Snapper$13.00

  citrus from florida, avocado, espelette, charcoal oil

• Kennebec Pomme Potato$10.00

  smoked roe creme, caviar service accoutrement flavors

• Lemon-Pepper Crispy Chicken Thigh$13.00

  truffle, smoked potato puree, kale chips

• Furikake Coated Burrata$14.00

  wild lemon vinegar, grilled olive oil, togarashi naan

• Corn Truffle$12.00

  charred eggplant tartare, botarga, grapefruit, szechuan poppadoms

• Barbeque Scented Beef Tartare$16.00

  egg yolk jam, mix of seeds and alliums, pumpernickel

• Charred Broccolini$38.00

  strip steak, tasty mushroom condiment, garum hollandaise

• Faroe Island Salmon$34.00

  barigoule emulsion, artichoke, delicata sqaush, smoked roe

• Mushroom Crusted Lamb Loin$45.00

  crispy shiitake, heavily roasted carrots, black sesame, quince

• Black Miso Parisienne Gnocchi$28.00

  king crab, smoked crab beurre noisette, flavors of bouillabaisse

• Dover Sole$37.00

  fingerling potato, oyster mushroom, horseradish, cashew, sauce beurre blanc

• Foie Gras Fluffernutter Sandwich$14.00

  almond, marshmallow fluff, brioche

• Pear and Banana Parfait$10.00

  roasted pear sorbet, banana "taffy" crisp meringue, tapioca pudding

• Beet Meringue$10.00

  licorice syrup, chocolate mousse cake, kiwi sorbet, coconut lime dust

• Brazil Nut Praline and Pot de Creme$10.00

  assortments of pineapple, coconut, toffee, tepache