Evening Menu
Small Plates
Dinner Menu Sample
Salad of asparagus, wild garlic, quails egg, Aran island crab16,00 €
Toon’s bridge burrata, beetroot, chilli & raw honey12,00 €
Beef tartare, Worcester cured egg, cheese & onion crisps14,00 €
Fried taleggio, coppa, red pepper13,00 €
Scallops, Smoked Eel, Rhubarb, Radish, Dill14,00 €
Large Plates
Black sole on the bone, capers, lemon, brown butter45,00 €
Red Mullet, Tandoori Gambas, Butter Gravy32,00 €
Grilled Chicken, Peas, Broad Beans, Summer Truffle €2828,00 €
BBQ Hogweed & Carrot, Goats curd, Walnuts, Wild Watercress24,00 €
Grilled Mackerel, Herb Salsa, Tomato & Fennel24,00 €
Dry aged bone in Hereford prime rib - to share100,00 €
Chateaubriand - to share 100,00 €
Whole Turbot - To Share 130,00 €
Sweets
Sheep’s yogurt, rhubarb10,00 €
70% chocolate, buttermilk, buckwheat11,00 €
Financier, blueberry, caramel, primrose10,00 €
Sea buckthorn, charcoal burnt meringue11,00 €