Evening Menu
Small Plates
Dinner Menu Sample
Salad of asparagus, wild garlic, quails egg, Aran island crabEUR 16.00
Toon’s bridge burrata, beetroot, chilli & raw honeyEUR 12.00
Beef tartare, Worcester cured egg, cheese & onion crispsEUR 14.00
Fried taleggio, coppa, red pepperEUR 13.00
Scallops, Smoked Eel, Rhubarb, Radish, DillEUR 14.00
Large Plates
Black sole on the bone, capers, lemon, brown butterEUR 45.00
Red Mullet, Tandoori Gambas, Butter GravyEUR 32.00
Grilled Chicken, Peas, Broad Beans, Summer Truffle €28EUR 28.00
BBQ Hogweed & Carrot, Goats curd, Walnuts, Wild WatercressEUR 24.00
Grilled Mackerel, Herb Salsa, Tomato & FennelEUR 24.00
Dry aged bone in Hereford prime rib - to shareEUR 100.00
Chateaubriand - to share EUR 100.00
Whole Turbot - To Share EUR 130.00
Sweets
Sheep’s yogurt, rhubarbEUR 10.00
70% chocolate, buttermilk, buckwheatEUR 11.00
Financier, blueberry, caramel, primroseEUR 10.00
Sea buckthorn, charcoal burnt meringueEUR 11.00