Evening Menu
Small Plates
Dinner Menu Sample
Asparagus, Smoked Yolk, Mustards, Raw Dexter Beef€ 15,00
BBQ Quail ‘Ramen’, Kohlrabi, Foie Gras Broth€ 15,00
Grilled Surf Clams, Stonewell, Fennel, Pancetta€ 14,00
Beetroot, Bluebell Falls Goats, Chilli & Raw Honey€ 12,00
Scallops, Smoked Eel, Rhubarb, Radish, Dill€ 14,00
Large Plates
Black sole on the bone, capers, lemon, brown butter€ 45,00
Red Mullet, Tandoori Gambas, Butter Gravy€ 32,00
Grilled Chicken, Peas, Broad Beans, Summer Truffle €28€ 28,00
BBQ Hogweed & Carrot, Goats curd, Walnuts, Wild Watercress€ 24,00
Grilled Mackerel, Herb Salsa, Tomato & Fennel€ 24,00
Dry aged bone in Hereford prime rib - to share€ 100,00
Chateaubriand - to share € 100,00
Whole Turbot - To Share € 130,00
Sweets
Sheep’s yogurt, rhubarb€ 10,00
70% chocolate, buttermilk, buckwheat€ 11,00
Financier, blueberry, caramel, primrose€ 10,00
Sea buckthorn, charcoal burnt meringue€ 11,00