Evening Menu
Small Plates
Dinner Menu Sample
Salad of asparagus, wild garlic, quails egg, Aran island crab16,00 €
Toon’s bridge burrata, beetroot, chilli & raw honey12,00 €
Beef tartare, Worcester cured egg, cheese & onion crisps14,00 €
Fried taleggio, coppa, red pepper13,00 €
Large Plates
Black sole on the bone, capers, lemon, brown butter45,00 €
Connemara Lamb, sprouting broccoli, gem, Caesar34,00 €
Market fish, white asparagus, wild garlic, chicken sauce30,00 €
Hereford prime rib-eye, burnt onions, celeriac, tarragon, ramson capers38,00 €
Asparagus, mad yolk farm egg, radish, wild garlic hollandaise, crispy potato22,00 €
Dry aged bone in Hereford prime rib - to share - 800g 90,00 €
Chateaubriand - to share - 600g - €90 800g - 120
Black sole on the bone48,00 €
Sweets
Sheep’s yogurt, rhubarb10,00 €
70% chocolate, buttermilk, buckwheat11,00 €
Financier, blueberry, caramel, primrose10,00 €
Sea buckthorn, charcoal burnt meringue11,00 €