Evening Menu
Small Plates
Dinner Menu Sample
Salad of asparagus, wild garlic, quails egg, Aran island crab€16.00
Toon’s bridge burrata, beetroot, chilli & raw honey€12.00
Beef tartare, Worcester cured egg, cheese & onion crisps€14.00
Fried taleggio, coppa, red pepper€13.00
Large Plates
Black sole on the bone, capers, lemon, brown butter€45.00
Connemara Lamb, sprouting broccoli, gem, Caesar€34.00
Market fish, white asparagus, wild garlic, chicken sauce€30.00
Hereford prime rib-eye, burnt onions, celeriac, tarragon, ramson capers€38.00
Asparagus, mad yolk farm egg, radish, wild garlic hollandaise, crispy potato€22.00
Dry aged bone in Hereford prime rib - to share - 800g €90.00
Chateaubriand - to share - 600g - €90 800g - 120
Black sole on the bone€48.00
Sweets
Sheep’s yogurt, rhubarb€10.00
70% chocolate, buttermilk, buckwheat€11.00
Financier, blueberry, caramel, primrose€10.00
Sea buckthorn, charcoal burnt meringue€11.00