The Blackbird’s goal is to delight guests with cooking grounded in the traditions and ingredients of the Carolinas creating an affordable and vibrant menu – Modern Southern with a “nod” to tradition. The menu features the seasonal best from local farmers, fresh catches from the coast of the Carolinas, incredible local micro-brews, specialty cocktails, and great wines from the Americas. Our menu changes seasonally to reflect the bounty of the area and the chef’s creativity. The Blackbird’s award-winning food, desserts and prompt service will impress you every time.