The Black Horse

Starters / Lighter Dishes

Additional Bread & Olives (Vegetarian) £2.50

• Fresh Soup of the Day£5.95

  with herb butter and warm baker's bread

• Goats Cheese Risotto£6.95

  with broad beans and basil oil

• Salmon & Spring Onion Fishcake£5.95

  with mango salsa and wild rocket leaves

• Sliced Beef Tomatoes & Mozzarella£5.95

  with charred red onions and a basil vinaigrette

• Confit Duck Wonton Mille Feuille£6.95

  with shredded Chinese leaves, poppy seeds and hoisin dressing

• The Black Horse Sharing Board£15.95

  sliced deli meats, caponata bruschetta, panzanella salad, potted prawns, houmous, vinci olives, feta cheese, pesto, aioli, tzatziki, toasts and breads

• Herb Chicken Wings£7.50

  with either sweet chilli sauce or Jamaican style jerk served with a crunchy apple, shaved fennel and rocket salad

Linguine Pastas

All pasta dishes are topped with baby watercress and parmesan shavings

• Chicken, Chorizo & Mushroom£12.95

  with pesto

• Mixed Seafood£11.95

  in tomato, basil and mascarpone sauce

• Chargrilled Vegetables£10.95

  in a garlic, chive and cream cheese sauce

Salads

• Lemon, Garlic & Thyme Chicken£10.95

  carved over crisp romaine lettuce with classic Caesar dressing and croutons

• Piri-Piri Tiger Prawns£14.95

  on baby leaves with red onion, cucumber, radish, cherry tomatoes and a mint vinaigrette

• Roasted Beetroot, Carrot, Romaine & Feta£9.95

  with wholegrain mustard dressing

Ciabattas

• Ciabattas£7.95

  Choose from our daily selection of fillings. Served with fresh salad and French fries

Mains

• 'Black Horse' Famous Fish & Chips£13.95

  sustainable English caught fillet of white fish in Freedom ale batter, served with triple cooked chips, fresh garden peas and homemade tartare sauce

• Chef's Pie of the Day£11.95

  daily changed filling with matching top, served with market vegetables and a choice of triple cooked chips or new potatoes

• Black Treacle Roasted Woburn Ham£13.50

  sliced and served with two fried eggs, roasted tomato, triple cooked chips and garden peas

• Stir Fried Vegetable Quesadilla£10.95

  with guacamole, sour cream, tomato and red pepper salsa, served with French fries and garden salad

• Roast Loin of Cod£14.95

  on a warm salad of baby leaf spinach, samphire grass, cherry tomatoes and baby potatoes with a dill vinaigrette

• Roast Vegetable & Lentil Curry£11.95

  with pilaf rice, naan bread and riata

From the Griddle

Griddle food is served with your choice of two items from our 'Side orders'

• 21 day aged Steak of the Day

  with watercress butter

  • Starting at£20.95

• Free Range Chicken Breast£13.95

  marinated in lemon, garlic and thyme

• Barnsley Lamb Chop£15.95

• Sea Bass Fillet(s)

  with sauce vierge

  • One Fillet£15.95
  • Two Fillets£19.95

• Fish of the Day

  with accompanying sauce

  • Market Price

• Halloumi & Vegetable Kebabs£10.95

  with aioli

• 5x Whole Tiger Prawns£13.95

  in garlic and herb butter

Side Orders

£3.50 each

• Dauphinoise Potatoes

• Sea Salted Triple Cooked Chips

• Buttered Baby Potatoes

• French Fries

• Lyonnaise Potatoes

• Steamed Market Vegetables

• Vegetables Provençal

• Seasonal Fresh Greens with Lemon & Garlic

• Mixed Garden Salad

Burgers

All burgers are served in a seeded bun with gherkins, tomato, lettuce and mayonnaise, served with French fries, beer battered onion rings and coleslaw. Toppings (£1 each) - Smoked streaky bacon, Fried egg, Cheddar, Field mushroom

• Lemon, Garlic & Thyme Chicken Burger£10.25

• 6oz 100% Steak Burger

  • Single£10.95
  • Double£15.95

• Chickpea & Sweetcorn Burger£9.95

Sauces

£2.95 each

• Peppercorn & Whiskey

• Red Wine Jus

• Mushroom

• Blue Cheese

Desserts

• Desserts

  A selection of freshly made desserts are available

  • Starting at£5.95

• Artisan Farmhouse Cheese Board

  • Starting at£8.95