The Black Horse

Starters / Lighter Dishes

Additional Bread & Olives (Vegetarian) £2.50

• Fresh Soup of the DayGBP 5.95

  with herb butter and warm baker's bread

• Goats Cheese RisottoGBP 6.95

  with broad beans and basil oil

• Salmon & Spring Onion FishcakeGBP 5.95

  with mango salsa and wild rocket leaves

• Sliced Beef Tomatoes & MozzarellaGBP 5.95

  with charred red onions and a basil vinaigrette

• Confit Duck Wonton Mille FeuilleGBP 6.95

  with shredded Chinese leaves, poppy seeds and hoisin dressing

• The Black Horse Sharing BoardGBP 15.95

  sliced deli meats, caponata bruschetta, panzanella salad, potted prawns, houmous, vinci olives, feta cheese, pesto, aioli, tzatziki, toasts and breads

• Herb Chicken WingsGBP 7.50

  with either sweet chilli sauce or Jamaican style jerk served with a crunchy apple, shaved fennel and rocket salad

Linguine Pastas

All pasta dishes are topped with baby watercress and parmesan shavings

• Chicken, Chorizo & MushroomGBP 12.95

  with pesto

• Mixed SeafoodGBP 11.95

  in tomato, basil and mascarpone sauce

• Chargrilled VegetablesGBP 10.95

  in a garlic, chive and cream cheese sauce

Salads

• Lemon, Garlic & Thyme ChickenGBP 10.95

  carved over crisp romaine lettuce with classic Caesar dressing and croutons

• Piri-Piri Tiger PrawnsGBP 14.95

  on baby leaves with red onion, cucumber, radish, cherry tomatoes and a mint vinaigrette

• Roasted Beetroot, Carrot, Romaine & FetaGBP 9.95

  with wholegrain mustard dressing

Ciabattas

• CiabattasGBP 7.95

  Choose from our daily selection of fillings. Served with fresh salad and French fries

Mains

• 'Black Horse' Famous Fish & ChipsGBP 13.95

  sustainable English caught fillet of white fish in Freedom ale batter, served with triple cooked chips, fresh garden peas and homemade tartare sauce

• Chef's Pie of the DayGBP 11.95

  daily changed filling with matching top, served with market vegetables and a choice of triple cooked chips or new potatoes

• Black Treacle Roasted Woburn HamGBP 13.50

  sliced and served with two fried eggs, roasted tomato, triple cooked chips and garden peas

• Stir Fried Vegetable QuesadillaGBP 10.95

  with guacamole, sour cream, tomato and red pepper salsa, served with French fries and garden salad

• Roast Loin of CodGBP 14.95

  on a warm salad of baby leaf spinach, samphire grass, cherry tomatoes and baby potatoes with a dill vinaigrette

• Roast Vegetable & Lentil CurryGBP 11.95

  with pilaf rice, naan bread and riata

From the Griddle

Griddle food is served with your choice of two items from our 'Side orders'

• 21 day aged Steak of the Day

  with watercress butter

  • Starting atGBP 20.95

• Free Range Chicken BreastGBP 13.95

  marinated in lemon, garlic and thyme

• Barnsley Lamb ChopGBP 15.95

• Sea Bass Fillet(s)

  with sauce vierge

  • One FilletGBP 15.95
  • Two FilletsGBP 19.95

• Fish of the Day

  with accompanying sauce

  • Market Price

• Halloumi & Vegetable KebabsGBP 10.95

  with aioli

• 5x Whole Tiger PrawnsGBP 13.95

  in garlic and herb butter

Side Orders

£3.50 each

• Dauphinoise Potatoes

• Sea Salted Triple Cooked Chips

• Buttered Baby Potatoes

• French Fries

• Lyonnaise Potatoes

• Steamed Market Vegetables

• Vegetables Provençal

• Seasonal Fresh Greens with Lemon & Garlic

• Mixed Garden Salad

Burgers

All burgers are served in a seeded bun with gherkins, tomato, lettuce and mayonnaise, served with French fries, beer battered onion rings and coleslaw. Toppings (£1 each) - Smoked streaky bacon, Fried egg, Cheddar, Field mushroom

• Lemon, Garlic & Thyme Chicken BurgerGBP 10.25

• 6oz 100% Steak Burger

  • SingleGBP 10.95
  • DoubleGBP 15.95

• Chickpea & Sweetcorn BurgerGBP 9.95

Sauces

£2.95 each

• Peppercorn & Whiskey

• Red Wine Jus

• Mushroom

• Blue Cheese

Desserts

• Desserts

  A selection of freshly made desserts are available

  • Starting atGBP 5.95

• Artisan Farmhouse Cheese Board

  • Starting atGBP 8.95