Desserts
Sticky Toffee PuddingGBP 9.00
with custard, ice cream or cream
Chocolate FondantGBP 9.00
with custard, ice cream or cream - served warm
Chef's Fruit CrumbleGBP 9.00
with custard, ice cream or cream
Crème BrûléeGBP 7.50
3 Scoops of Ice CreamGBP 6.00
Vanilla / Strawberry / Chocolate / Salted caramel honeycomb
Cheesecake of the WeekGBP 8.50
Tea and Coffee
Pot of TeaGBP 3.00
English Breakfast / Earl Grey / Peppermint / Camomile / Green / Red Berries
EspressoGBP 2.80
AmericanoGBP 3.30
CappuccinoGBP 3.80
LatteGBP 3.80
Liqueur CoffeeGBP 7.90
either amaretto, Baileys, brandy or whiskey
Starters
Homemade Soup of the DayGBP 8.00
Served with warm crusty bread and butter.
Crispy Chilli BeefGBP 13.00
Strips of the best cut of beef cooked in soy and sweet chilli, with Asian slaw.
Halloumi FriesGBP 10.00
Panko-coated halloumi sticks with a sweet chilli dip.
Our Homemade Scotch EggGBP 11.00
Sweetcured bacon pig in blanket, celeriac remoulade and salsa verde mayo.
Main Courses
Roasted Vegetable CurryGBP 18.00
Chef’s own vegan curry sauce with a variety of roasted vegetables served with rice and a vegan naan bread.
The Bull’s Mac ‘n’ CheeseGBP 17.00
Now you’re talking! Topped with pancetta, crispy onions and parsley and served with garlic bread.
Home Baked Ham, Egg and ChipsGBP 14.00
Beautifully home baked gammon with fresh free range eggs and chips.
Breaded Scampi and ChipsGBP 16.00
With tartare sauce and garden peas.
Sausage and MashGBP 16.00
With onion gravy and garden peas.
Braised LambGBP 25.00
Our special preparation of lamb shoulder with dauphinoise potatoes and seasonal vegetables.
Aged Beef BourguignonGBP 21.00
Premium cuts of beef slowly braised over 36 hours in rich red wine and served with mashed potato and crusty bread.
Hunter’s ChickenGBP 19.00
That pub classic served the way it should be with our chunky chips and side salad.
Measures’ Award Winning PiesGBP 18.00
A proper pie served with seasonal vegetables, gravy and chips or creamy mash. (Ask for our current selection)
The Finest Cuts
Your choice of either a succulent 8oz fillet or 10oz ribeye steak with chips, onion rings, tomato, mushroom and a choice of peppercorn, red wine jus or diane sauce.
- 8oz Fillet SteakGBP 37.00
- 10oz Ribeye SteakGBP 32.50
Burgers
The ClassicGBP 16.00
Our homemade beef burger just as it is!
The Other ClassicGBP 18.00
Topped with smoked back bacon and melted cheese.
The Hot OneGBP 19.00
Topped with chilli cheese, Jalapeños and a fiery sauce! (Order another pint...)
The Black BeastGBP 24.00
Three British patties layered and stacked with cheese, bacon, chilli and jalapeños - is that enough?
The Royal BlueGBP 19.00
Topped with mushrooms and creamy blue cheese.
The Crispy Chicken OneGBP 19.00
Crispy chicken fillets, with chilli cheese and chipotle sauce.
Old Smokey HickGBP 19.00
Topped with smoked Monterey Jack cheese, smoked back bacon and barbecue sauce.
The Vegan BurgerGBP 16.00
A plant-based burger patty topped with vegan cheese and served on a toasted vegan bun.
Salads
Grilled ChickenGBP 18.00
Smoked Salmon & King PrawnsGBP 24.00
Fillet SteakGBP 32.00
Grilled HalloumiGBP 18.00
