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The Bistro at Topsail, Surf City, NC

The Bistro at Topsail

$31 to $50
Southern
602 B Roland Ave, Surf City, NC 28445

About this restaurant

Award Winning Farm to Plate restaurant on Topsail Island.
Winner James Beard Foundation BBP 2017
Open Table Top 100 Most Scenic Restaurants in America
Finalist North Carolina Best Chef 2017
4-Time Wine Spectator Award of Excellence Winner 2015-2018
One of the Best Bourbon Bars in America 2016


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Sorry but due to the limited size of our dining room we are unable to accommodate groups larger than 10 people

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Unfortunately, this restaurant is not on the OpenTable booking network. To check availability, please contact them directly.

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Additional information

  • Dining style
    Casual Elegant
  • Price
    $31 to $50
  • Cuisines
    Southern, Seafood, American
  • Hours of operation
    Dinner Tue–Sat 5:30 pm–9:00 pm
  • Phone number
  • Payment options
    AMEX, Mastercard, Visa
  • Dress code
    Resort Casual
  • Executive chef
    Chef/Owner Bud Taylor
  • Private party facilities
    Chefs Table for up to 10 Private Events seated to 75 Cocktails up to 100
  • Neighborhood
    Surf City
  • Cross street
    Surf City Swing Bridge
  • Parking details
    Parking lots in front of restaurant
  • Additional
    Bar/Lounge, Beer, BYO Wine, Chef's Table, Cocktails, Corkage Fee, Full Bar, Gluten-free Options, Late Night, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, View, Wheelchair Access, Wine
  1. Home
  2. United States
  3. Coastal North Carolina
  4. Wilmington
  5. Surf City

Not available on OpenTable

Unfortunately, this restaurant is not on the OpenTable booking network. To check availability, please contact them directly.

Is this your restaurant?
Claim this listing
Google Map for The Bistro at Topsail

602 B Roland Ave, Surf City, NC 28445

Additional information

  • Cross street
    Surf City Swing Bridge
  • Neighborhood
    Surf City
  • Hours of operation
    Dinner Tue–Sat 5:30 pm–9:00 pm
  • Price
    $31 to $50
  • Cuisines
    Southern, Seafood, American
  • Dining style
    Casual Elegant
  • Dress code
    Resort Casual
  • Parking details
    Parking lots in front of restaurant
  • Payment options
    AMEX, Mastercard, Visa
  • Executive chef
    Chef/Owner Bud Taylor
  • Additional
    Bar/Lounge, Beer, BYO Wine, Chef's Table, Cocktails, Corkage Fee, Full Bar, Gluten-free Options, Late Night, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, View, Wheelchair Access, Wine
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