Set in the enchanting Virginia countryside, our Chef’s Table events are a celebration of farm-fresh flavors and sophisticated craftsmanship.
Snacks
Peas, White Chocolate, Lavender [V]
Tuna, Cucumber, Kimchi, Wasabi, Sesame [GF]
Beef Tartar, Summer Truffle, Egg Yolk, Brioche, Chives
Dinner
White & Green Asparagus [V/GF]
Orange, caviar, aerated hollandaise, marigolds
Scallop [GF]
Morel mushrooms, ramps, pork belly, shallots
Foie Gras Funnel Cake
Rhubarb, strawberries, thyme, lemon
Local Wagyu Beef Tenderloin [GF]
Asparagus, onions, potatoes, chanterelles
Dessert
Strawberries [V]
Lemon, olive oil, aged balsamic, honey ice cream
Mignardises
Chocolate & Peanut Butter [V/GF]
Strawberry Pâte De Fruit – Marigolds [V/GF]
Honey-Almond Madeleines