The Best Cellar Restaurant-Blowing Rock

The Best Cellar Restaurant, established in 1975, has an elaborate history. The previous owners of the restaurant used to sell sandwiches, soups and used and new books. Now, the menu includes seafood and meat dishes. The restaurant also sells wine. At the Best Cellar Restaurant, diners can order wine by glass or opt for champagne or a chardonnay. Diners will also find dessert wine, cabernet and zinfandel on its menu. Diners can start their meal with one of the restaurant's starters such as the oysters Rockefeller, marinated brie and jumbo lump crab cocktail. The Best Cellar Restaurant also offers diners with a wide selection of entrées such as the North Carolina black grouper to poultry dishes like the roasted half duckling or the Sicilian chicken. The restaurant prepares all of its meals using fresh ingredients. You can end your meal with a dessert.