The food was outstanding, from the beef tartare and the cauliflower fritters, to the diver scallops and the duck confit cassoulet. The flavors worked well together and there was a great deal of care put into each of our dishes.
Service was top-notch. We never waited long for anything, and every person with whom we spoke was friendly, inviting, and made us feel comfortable.
Lastly, were the cocktails. My wife's favorite is a pisco sour and it did not disappoint. We would recommend this spot for a fun night out, or a romantic dinner for a special occasion. We were there for our anniversary and would go back again, without hesitation.