Small Plates
Whipped Ricotta (*GF)12,00 USD
Lemon and shaved asparagus whipped ricotta, Calabrian chili oil, grilled sourdough bread
Sautéed Calamari (*GF)14,00 USD
Breadcrumbs, toasted garlic, Italian parsley, and fresh lemon
Baked Clams Oreganata12,00 USD
Stuffed with lemon butter oregano breadcrumbs and baked
Grilled Australian Lamb Chop Lollipops (*GF)15,00 USD
Strawberry rhubarb relish, blueberry coulis, toasted pistachio powder
Lump Crab Cake16,00 USD
Sweet lump crab cake with house made sweet gherkin and caper tartar sauce
Seasonal Baked Brie16,00 USD
Caramelized apricots and brie cheese wrapped in a puffed pastry and baked until golden brown finished with blueberry maple jam
Pan Seared Scallops16,00 USD
Pan seared dry sea scallops, truffle infused pea puree, crispy bacon, buttermilk fried leeks
Soups & Salads
French Onion Soup9,00 USD
Savory broth, caramelized onions, house made croutons with melted Swiss and provolone cheese
Soup Du Jour
Chef's daily preparation
Beaumont Caesar Salad
Crisp romaine hearts, shaved parmesan cheese, house made croutons, cracked black pepper, Caesar dressing
- Small6,00 USD
- Large14,00 USD
Season Harvest Salad
Baby kale, macerated strawberries and rhubarb, toasted almonds, crumbled goat cheese, blueberry mint vinaigrette
- Small7,00 USD
- Large15,00 USD
House Salad10,00 USD
Spring mixed greens, grape tomatoes, red onion and cucumber *Complimentary with entree
- House Made Lemon Herb Vinaigrette
- Balsamic Vinaigrette
- Creamy Bleu Cheese
- Buttermilk Ranch
- Bleu Cheese Crumbles1,50 USD
- Grilled Chicken10,00 USD
- Grilled Shrimp14,00 USD
Sandwiches
Beaumont Burger (*GF)18,00 USD
8oz Wagyu beef patty, provolone cheese, confit mushrooms and onions, black garlic aioli, toasted brioche bun. Served with fries
18 Hour Smoked Brisket Sandwich (*GF)18,00 USD
Cooper cheese, caramelized onions, bourbon BBQ aioli toasted brioche bun. Served with fries
Á La Carte
Linguine with Marinara or Garlic and Oil12,00 USD
Linguine with Hot Pepper Scampi or Spinach with Garlic and Olive Oil14,00 USD
Sautéed Spinach, Garlic and Chili Flakes8,00 USD
Steaks and Meats
Filet Mignon (*GF)48,00 USD
Pan seared 8oz filet mignon finished with demi glace
New York Strip (*GF)49,00 USD
14oz center cut black angus NY strip, gorgonzola cheese and balsamic reduction
Australian Rack of Lamb (*GF)46,00 USD
Grilled Australian lamb rack, blackberry relish, mint demi glaze
Prime Pork Chop (*GF)36,00 USD
Grilled prime reserve pork chop, crispy fried onions, dijon bechamel
Grilled Elk Loin (*GF)48,00 USD
8oz loin, wild mushroom burgundy reduction
Poultry
Chicken Scampi (*GF)26,00 USD
Sautéed chicken breast with fresh garlic, lemon, parsley, and white wine sauce
Chicken Marsala (*GF)26,00 USD
Sautéed chicken breast with wild mushrooms and marsala sauce
Almond Crusted Chicken29,00 USD
Almond and panko breaded chicken breast cooked to golden brown, blueberry beurre blanc, crumbled goat cheese
Seafood
Sea Scallops (*GF)42,00 USD
Pan seared dry sea scallops over lemon asparagus risotto dusted with truffle powder
Pan Seared Salmon (*GF)29,00 USD
Dijon and sourdough pretzel crusted royal tide north Atlantic salmon, local maple reduction
Pan Seared Branzino38,00 USD
Butterflied, over lobster sherry bechamel
Crab Cakes36,00 USD
Two lump crab cakes, house made sweet gherkin and caper tartar sauce
Pasta
Sausage Pappardelle29,00 USD
Sautéed sweet Italian sausage and sweet peas simmered in a boursin cheese bechamel. Pappardelle pasta
Wagyu Alla Bolognese32,00 USD
A ragu of wagyu beef and tomatoes pappardelle pasta. Grana padano cheese
Shrimp Scampi29,00 USD
Saut éed shrimp, toasted garlic, lemon, and white wine, house made linguine
Vegetarian
Eggplant Parmesan26,00 USD
Breaded eggplant layered with tomatoes, sautéed spinach and fresh mozzarella cheese then baked to perfection served over house made marinara
Portobello Mushroom Wellington24,00 USD
Roasted portobello mushroom, sautéed spinach, swiss cheese, wrapped in a puff pastry. Baked. Wild mushroom bechamel
