Small Plates
Whipped Ricotta (*GF)US$ 12,00
Lemon and shaved asparagus whipped ricotta, Calabrian chili oil, grilled sourdough bread
Sautéed Calamari (*GF)US$ 14,00
Breadcrumbs, toasted garlic, Italian parsley, and fresh lemon
Baked Clams OreganataUS$ 12,00
Stuffed with lemon butter oregano breadcrumbs and baked
Grilled Australian Lamb Chop Lollipops (*GF)US$ 15,00
Strawberry rhubarb relish, blueberry coulis, toasted pistachio powder
Lump Crab CakeUS$ 16,00
Sweet lump crab cake with house made sweet gherkin and caper tartar sauce
Seasonal Baked BrieUS$ 16,00
Caramelized apricots and brie cheese wrapped in a puffed pastry and baked until golden brown finished with blueberry maple jam
Pan Seared ScallopsUS$ 16,00
Pan seared dry sea scallops, truffle infused pea puree, crispy bacon, buttermilk fried leeks
Soups & Salads
French Onion SoupUS$ 9,00
Savory broth, caramelized onions, house made croutons with melted Swiss and provolone cheese
Soup Du Jour
Chef's daily preparation
Beaumont Caesar Salad
Crisp romaine hearts, shaved parmesan cheese, house made croutons, cracked black pepper, Caesar dressing
- SmallUS$ 6,00
- LargeUS$ 14,00
Season Harvest Salad
Baby kale, macerated strawberries and rhubarb, toasted almonds, crumbled goat cheese, blueberry mint vinaigrette
- SmallUS$ 7,00
- LargeUS$ 15,00
House SaladUS$ 10,00
Spring mixed greens, grape tomatoes, red onion and cucumber *Complimentary with entree
- House Made Lemon Herb Vinaigrette
- Balsamic Vinaigrette
- Creamy Bleu Cheese
- Buttermilk Ranch
- Bleu Cheese CrumblesUS$ 1,50
- Grilled ChickenUS$ 10,00
- Grilled ShrimpUS$ 14,00
Sandwiches
Beaumont Burger (*GF)US$ 18,00
8oz Wagyu beef patty, provolone cheese, confit mushrooms and onions, black garlic aioli, toasted brioche bun. Served with fries
18 Hour Smoked Brisket Sandwich (*GF)US$ 18,00
Cooper cheese, caramelized onions, bourbon BBQ aioli toasted brioche bun. Served with fries
Á La Carte
Linguine with Marinara or Garlic and OilUS$ 12,00
Linguine with Hot Pepper Scampi or Spinach with Garlic and Olive OilUS$ 14,00
Sautéed Spinach, Garlic and Chili FlakesUS$ 8,00
Steaks and Meats
Filet Mignon (*GF)US$ 48,00
Pan seared 8oz filet mignon finished with demi glace
New York Strip (*GF)US$ 49,00
14oz center cut black angus NY strip, gorgonzola cheese and balsamic reduction
Australian Rack of Lamb (*GF)US$ 46,00
Grilled Australian lamb rack, blackberry relish, mint demi glaze
Prime Pork Chop (*GF)US$ 36,00
Grilled prime reserve pork chop, crispy fried onions, dijon bechamel
Grilled Elk Loin (*GF)US$ 48,00
8oz loin, wild mushroom burgundy reduction
Poultry
Chicken Scampi (*GF)US$ 26,00
Sautéed chicken breast with fresh garlic, lemon, parsley, and white wine sauce
Chicken Marsala (*GF)US$ 26,00
Sautéed chicken breast with wild mushrooms and marsala sauce
Almond Crusted ChickenUS$ 29,00
Almond and panko breaded chicken breast cooked to golden brown, blueberry beurre blanc, crumbled goat cheese
Seafood
Sea Scallops (*GF)US$ 42,00
Pan seared dry sea scallops over lemon asparagus risotto dusted with truffle powder
Pan Seared Salmon (*GF)US$ 29,00
Dijon and sourdough pretzel crusted royal tide north Atlantic salmon, local maple reduction
Pan Seared BranzinoUS$ 38,00
Butterflied, over lobster sherry bechamel
Crab CakesUS$ 36,00
Two lump crab cakes, house made sweet gherkin and caper tartar sauce
Pasta
Sausage PappardelleUS$ 29,00
Sautéed sweet Italian sausage and sweet peas simmered in a boursin cheese bechamel. Pappardelle pasta
Wagyu Alla BologneseUS$ 32,00
A ragu of wagyu beef and tomatoes pappardelle pasta. Grana padano cheese
Shrimp ScampiUS$ 29,00
Sautéed shrimp, toasted garlic, lemon, and white wine, house made linguine
Vegetarian
Eggplant ParmesanUS$ 26,00
Breaded eggplant layered with tomatoes, sautéed spinach and fresh mozzarella cheese then baked to perfection served over house made marinara
Portobello Mushroom WellingtonUS$ 24,00
Roasted portobello mushroom, sautéed spinach, swiss cheese, wrapped in a puff pastry. Baked. Wild mushroom bechamel
