Small Plates
Whipped Ricotta (*GF)USD 12.00
Lemon and shaved asparagus whipped ricotta, Calabrian chili oil, grilled sourdough bread
Sautéed Calamari (*GF)USD 14.00
Breadcrumbs, toasted garlic, Italian parsley, and fresh lemon
Baked Clams OreganataUSD 12.00
Stuffed with lemon butter oregano breadcrumbs and baked
Grilled Australian Lamb Chop Lollipops (*GF)USD 15.00
Strawberry rhubarb relish, blueberry coulis, toasted pistachio powder
Lump Crab CakeUSD 16.00
Sweet lump crab cake with house made sweet gherkin and caper tartar sauce
Seasonal Baked BrieUSD 16.00
Caramelized apricots and brie cheese wrapped in a puffed pastry and baked until golden brown finished with blueberry maple jam
Pan Seared ScallopsUSD 16.00
Pan seared dry sea scallops, truffle infused pea puree, crispy bacon, buttermilk fried leeks
Soups & Salads
French Onion SoupUSD 9.00
Savory broth, caramelized onions, house made croutons with melted Swiss and provolone cheese
Soup Du Jour
Chef's daily preparation
Beaumont Caesar Salad
Crisp romaine hearts, shaved parmesan cheese, house made croutons, cracked black pepper, Caesar dressing
- SmallUSD 6.00
- LargeUSD 14.00
Season Harvest Salad
Baby kale, macerated strawberries and rhubarb, toasted almonds, crumbled goat cheese, blueberry mint vinaigrette
- SmallUSD 7.00
- LargeUSD 15.00
House SaladUSD 10.00
Spring mixed greens, grape tomatoes, red onion and cucumber *Complimentary with entree
- House Made Lemon Herb Vinaigrette
- Balsamic Vinaigrette
- Creamy Bleu Cheese
- Buttermilk Ranch
- Bleu Cheese CrumblesUSD 1.50
- Grilled ChickenUSD 10.00
- Grilled ShrimpUSD 14.00
Sandwiches
Beaumont Burger (*GF)USD 18.00
8oz Wagyu beef patty, provolone cheese, confit mushrooms and onions, black garlic aioli, toasted brioche bun. Served with fries
18 Hour Smoked Brisket Sandwich (*GF)USD 18.00
Cooper cheese, caramelized onions, bourbon BBQ aioli toasted brioche bun. Served with fries
Á La Carte
Linguine with Marinara or Garlic and OilUSD 12.00
Linguine with Hot Pepper Scampi or Spinach with Garlic and Olive OilUSD 14.00
Sautéed Spinach, Garlic and Chili FlakesUSD 8.00
Steaks and Meats
Filet Mignon (*GF)USD 48.00
Pan seared 8oz filet mignon finished with demi glace
New York Strip (*GF)USD 49.00
14oz center cut black angus NY strip, gorgonzola cheese and balsamic reduction
Australian Rack of Lamb (*GF)USD 46.00
Grilled Australian lamb rack, blackberry relish, mint demi glaze
Prime Pork Chop (*GF)USD 36.00
Grilled prime reserve pork chop, crispy fried onions, dijon bechamel
Grilled Elk Loin (*GF)USD 48.00
8oz loin, wild mushroom burgundy reduction
Poultry
Chicken Scampi (*GF)USD 26.00
Sautéed chicken breast with fresh garlic, lemon, parsley, and white wine sauce
Chicken Marsala (*GF)USD 26.00
Sautéed chicken breast with wild mushrooms and marsala sauce
Almond Crusted ChickenUSD 29.00
Almond and panko breaded chicken breast cooked to golden brown, blueberry beurre blanc, crumbled goat cheese
Seafood
Sea Scallops (*GF)USD 42.00
Pan seared dry sea scallops over lemon asparagus risotto dusted with truffle powder
Pan Seared Salmon (*GF)USD 29.00
Dijon and sourdough pretzel crusted royal tide north Atlantic salmon, local maple reduction
Pan Seared BranzinoUSD 38.00
Butterflied, over lobster sherry bechamel
Crab CakesUSD 36.00
Two lump crab cakes, house made sweet gherkin and caper tartar sauce
Pasta
Sausage PappardelleUSD 29.00
Sautéed sweet Italian sausage and sweet peas simmered in a boursin cheese bechamel. Pappardelle pasta
Wagyu Alla BologneseUSD 32.00
A ragu of wagyu beef and tomatoes pappardelle pasta. Grana padano cheese
Shrimp ScampiUSD 29.00
Sautéed shrimp, toasted garlic, lemon, and white wine, house made linguine
Vegetarian
Eggplant ParmesanUSD 26.00
Breaded eggplant layered with tomatoes, sautéed spinach and fresh mozzarella cheese then baked to perfection served over house made marinara
Portobello Mushroom WellingtonUSD 24.00
Roasted portobello mushroom, sautéed spinach, swiss cheese, wrapped in a puff pastry. Baked. Wild mushroom bechamel
