The Bear Inn

Starters

• Homemade Soup*GBP 6.00

  with a hot baguette

• Beer Battered Tiger PrawnsGBP 7.00

  with a sweet chilli dip

• Garlic MushroomsGBP 6.50

  on toasted sourdough bread

• Pork & Black Pudding Scotch EggGBP 7.50

  with chutney

• Home Smoked Salmon*GBP 7.50

  with brown bread

• Authentic Greek SaladGBP 6.50

  Eclectic selection of feta, olives, tomatoes, cucumber, and leaves dressed with olive oil

• Cannon Bear Sharing StarterGBP 13.00

  Baked Camembert to share with a hot baked baguette and homemade chutney

Sharing Boards

Feeling social? They why not try one of our sharing platters

• Ploughman'sGBP 16.00

  cheese, pork pie, chutney, silverskin onions, baked baguette, and pork scratchings

• Chip ShopGBP 19.00

  cod goujons, Whitby scampi, whitebait, hand cut chips, gherkin, curry sauce and bread & butter

• Smoked and CuredGBP 21.00

  Parma ham, pepperoni, smoked chicken, marinated herrings, smoked salmon, piquante peppers, and sourdough bread

From the Chargrill

Why not add a sauce to your chargrill dish for only £2.50; Choose from: Blue cheese, Black pepper and wholegrain mustard, Béarnaise

• Chargrilled Duck Breast*GBP 17.00

  Asian style salad with a sweet and sour drizzle

• Chargrilled Vegetable and Smoked Tofu KebabGBP 14.00

  served with spiced Cajun rice

• Chargrilled Chicken BreastGBP 17.50

  stuffed with mozzarella and spinach, wrapped in Parma ham. Served with baby potatoes and dressed leaves

• Chicken, Pork and Lamb KebabGBP 17.50

• 10oz Sirloin SteakGBP 21.50

• 6oz Fillet SteakGBP 21.50

• Salmon SteakGBP 17.50

Choose From any Two of the Following

all garnished with mushrooms & tomato

• Homemade Coleslaw

• Dressed Leaves

• Seasonal Vegetables

• Hand Cut Chips

• Sweet Potato Fries

• Baby Potatoes

Pub Classics

Why not have a look at our specials on the lobby blackboards

• Beer Battered Cod and Hand Cut Chips

  with homemade tartare sauce, garden peas and fresh lemon

  • Light MainGBP 7.50
  • MainGBP 15.00

• Chef's Thai Green Curry Served with Rice

  choose from prawns, chicken or vegetables

  • Light MainGBP 7.50
  • MainGBP 15.00

• Pan Fried Lambs LiverGBP 14.50

  with black beer bacon, served with mash, seasonal vegetables and a red wine gravy

• Locally Sourced Artisan PieGBP 15.50

  Served with seasonal vegetables and homemade gravy. Served with hand cut chips or mashed potato

• The Bear BurgerGBP 15.00

  Homemade beef burger, seasoned with rosemary and mustard. Served with melted cheese and streaky bacon in a brioche bun with hand cut chips

• Griddled Halloumi Burger*GBP 15.00

  with sweet chilli mayonnaise, tomato, lettuce and gherkin. Served in a brioche bun with salad and hand cut chips

• Pork, Garlic and Rosemary Sausages

  served with mash potato, onion gravy and roast summer vegetables

  • Light MainGBP 7.50
  • MainGBP 15.00

Baguettes / Ciabatta*

All £8.50; Served with hand cut chips and dresses salad leaves

• Cheddar Cheese

  with homemade chutney

• Ham Hock and Cheddar

  with homemade chutney

• Mozzarella and Tomato

  with sweet chili mayonnaise

• Brie, Bacon

  with red onion marmalade

• Roast Beef

  with homemade horseradish sauce; as available

• Roast Pork

  with apple sauce; as available

• Chargrilled Sirloin Steak

  with horseradish sauce (£2 supplement)

Cubs Menu

£7.50 for under 8's; Each dish served with peas or beans and followed with a scoop of ice-cream

• Tomato Pasta

  with cheddar cheese

• Homemade Fish Goujons

  with hand cut chips

• Homemade Burger

  with hand cut chips

Sides

• Hand Cut ChipsGBP 3.50

• Sweet Potato FriesGBP 3.50

• Garlic CiabattaGBP 3.50

• Creamed Mash PotatoGBP 2.50

• FritesGBP 3.50

• Baby PotatoesGBP 3.00

• Seasonal VegetablesGBP 3.00

• Dressed Salad LeavesGBP 3.00

• Homemade Onion RingsGBP 3.50

Desserts

Our desserts are created and made in our kitchen by our team of chefs

• Classic Sherry TrifleGBP 6.50

  layers of fruit, jelly and homemade vanilla custard topped with Chantilly cream

• Sticky Toffee PuddingGBP 6.50

  with toffee sauce and hot custard

• Bailey's and Honeycomb SundaeGBP 6.50

  with vanilla & chocolate dairy ice, chocolate and caramel sauce

• Bear Chocolate BrowniesGBP 6.50

  with vanilla ice cream

• CheesecakeGBP 6.50

  with pouring cream ask about today's flavour

• Treacle TartGBP 6.50

  with vanilla ice cream

• Three Cheese CheeseboardGBP 8.50

  served with celery, grapes, crackers, butter and homemade chutney

• Smoked CheeseboardGBP 8.50

  served with celery, grapes, crackers, butter and homemade chutney

Fruit and Dairy Ices

Our award-winning fruit and dairy ices are made on Manor Farm in Thurston. A family run business, they use the finest of natural ingredients to create a truly delicious dessert. Choose from

• Vanilla

  • 1 ScoopGBP 2.50
  • 2 ScoopsGBP 4.50
  • 3 ScoopsGBP 5.95

• Chocolate

  • 1 ScoopGBP 2.50
  • 2 ScoopsGBP 4.50
  • 3 ScoopsGBP 5.95

• Honeycomb

  • 1 ScoopGBP 2.50
  • 2 ScoopsGBP 4.50
  • 3 ScoopsGBP 5.95

• Roast Coffee

  • 1 ScoopGBP 2.50
  • 2 ScoopsGBP 4.50
  • 3 ScoopsGBP 5.95

• Passion Fruit Sorbet

  • 1 ScoopGBP 2.50
  • 2 ScoopsGBP 4.50
  • 3 ScoopsGBP 5.95

• Chocolate ShotGBP 6.50

  Chocolate dairy ice with 25ml of Bailey's liqueur

• Coffee ShotGBP 6.50

  Roast coffee dairy ice with 25ml of Tia Maria liqueur

Sunday Lunch

• Sunday Lunch

  Ask a member of the team to book your Sunday lunch table. Our Sunday lunch menu offers our renowned Roast Sirloin of beef or Roast Pork as well a choice of starters, Bear favourite mains and full range of desserts