Starters / Small Plates
Roasted Fennel & Carrot Soup (V)GBP 7.00
Finished with coriander greek yoghurt, toasted sunflower seed, served with fresh bread & flavoured butter.
Chilli King PrawnsGBP 9.00
Marinated king prawns cooked in chorizo butter, served with garlic crostini and spinach emulsion.
Hoi Sin Crispy Duck LegGBP 9.00
Crispy shredded duck leg served with pickled vegetable salad, gochujang emulsion, smoked paprika olive oil & julienne sweet potato crisps.
Honey & Mustard Pork BellyGBP 8.50
Slow roasted pork belly glazed with honey and mustard served with caramelised apple puree, chorizo crust & sesame infused celeriac & date gel.
Smoked Beetroot Tartare (V)GBP 7.50
Fine diced smoked beetroot served with shallots, goats cheese, kimchi, pickled chicory & toasted almonds.
Crispy CalamariGBP 8.50
Cajun spiced squid served with black garlic aioli.
For Two to Share - Baked Camembert (V)GBP 15.00
Served with greek pitta bread, fig chutney & balsamic harissa hummus.
Bear Cubs
Kid’s Rigatoni PastaGBP 8.00
with sun-dried tomato sauce and broccoli.
Chicken GoujonsGBP 9.00
with skin-on-fries & garden peas.
Haddock GoujonsGBP 9.00
with skin-on-fries & garden peas.
Mains
Roast Chicken BreastGBP 18.00
Served with spinach and Sichuan pepper sauce, dijon dauphinoise potatoes, asparagus, pesto rosso & tarragon infused olive oil.
Rigatoni di AgnelloGBP 18.00
Rigatoni pasta served with slow cooked lamb shoulder, pomegranate molasses, confit shiitake mushrooms, tzatziki emulsion and Grana Padano espuma.
IPA Battered HaddockGBP 18.00
Served with garlic & cumin hand cut chips, homemade tartar sauce and minted pea puree.
The Bear Classic BurgerGBP 18.00
Served on a toasted brioche bun with beef tomato, lambs lettuce, red onion, sriracha mayo, smoked bacon, applewood cheese, garlic skin-on-fries & homemade coleslaw.
Feta & Spinach Pithivier (V)GBP 17.00
Crispy puff pastry filled with feta cheese, spinach & caramelised red onion served with pickled vegetable salad and chimichurri sauce.
Sides
Caprese Salad (V)GBP 5.50
Buttered Vegetables with Pesto RossoGBP 5.50
Cumin & Garlic Hand Cut ChipsGBP 5.50
Parmesan & Black Pepper Skin-on-FriesGBP 5.50
