Starters / Small Plates
Roasted Fennel & Carrot Soup (V)£7.00
Finished with coriander greek yoghurt, toasted sunflower seed, served with fresh bread & flavoured butter.
Chilli King Prawns£9.00
Marinated king prawns cooked in chorizo butter, served with garlic crostini and spinach emulsion.
Hoi Sin Crispy Duck Leg£9.00
Crispy shredded duck leg served with pickled vegetable salad, gochujang emulsion, smoked paprika olive oil & julienne sweet potato crisps.
Honey & Mustard Pork Belly£8.50
Slow roasted pork belly glazed with honey and mustard served with caramelised apple puree, chorizo crust & sesame infused celeriac & date gel.
Smoked Beetroot Tartare (V)£7.50
Fine diced smoked beetroot served with shallots, goats cheese, kimchi, pickled chicory & toasted almonds.
Crispy Calamari£8.50
Cajun spiced squid served with black garlic aioli.
For Two to Share - Baked Camembert (V)£15.00
Served with greek pitta bread, fig chutney & balsamic harissa hummus.
Bear Cubs
Kid’s Rigatoni Pasta£8.00
with sun-dried tomato sauce and broccoli.
Chicken Goujons£9.00
with skin-on-fries & garden peas.
Haddock Goujons£9.00
with skin-on-fries & garden peas.
Mains
Roast Chicken Breast£18.00
Served with spinach and Sichuan pepper sauce, dijon dauphinoise potatoes, asparagus, pesto rosso & tarragon infused olive oil.
Rigatoni di Agnello£18.00
Rigatoni pasta served with slow cooked lamb shoulder, pomegranate molasses, confit shiitake mushrooms, tzatziki emulsion and Grana Padano espuma.
IPA Battered Haddock£18.00
Served with garlic & cumin hand cut chips, homemade tartar sauce and minted pea puree.
The Bear Classic Burger£18.00
Served on a toasted brioche bun with beef tomato, lambs lettuce, red onion, sriracha mayo, smoked bacon, applewood cheese, garlic skin-on-fries & homemade coleslaw.
Feta & Spinach Pithivier (V)£17.00
Crispy puff pastry filled with feta cheese, spinach & caramelised red onion served with pickled vegetable salad and chimichurri sauce.
Sides
Caprese Salad (V)£5.50
Buttered Vegetables with Pesto Rosso£5.50
Cumin & Garlic Hand Cut Chips£5.50
Parmesan & Black Pepper Skin-on-Fries£5.50
