The Beaconsfield - Permanently Closed

Five to Seven

(Monday to Friday 5PM - 7PM) All five to seven specials are served with a choice of a pint of beer or a glass of house wine

• MondaysCAD 10.00

  Classic American sliders

• TuesdaysCAD 10.00

  Baked spicy wings

• WednesdaysCAD 10.00

  Mac 'n Cheese

• ThursdaysCAD 10.00

  Homemade classic poutine

• FridaysCAD 10.00

  Curry beer battered fish and chips

Cocktails

• Beaconsfield SourCAD 13.00

  Jameson Irish Whiskey, Fresh Lemon, Guinness Syrup, and Egg White. Sours are one of the most simple and classic categories of cocktails. The variations for a sour are endless, we hope you enjoy our house specialty

• Confessin' the BluesCAD 13.00

  Beefeater Gin, Fresh Lime, Mint Syrup, Cucumber, and Blueberry. This is a great example of what a refreshing, sweet, yet sour summer tipple should be

• Rhubarb CaipirinhaCAD 14.00

  Leblon Cachaca, Rhubarb Syrup, and Fresh Lime. Brazil's national drink "Caipirinha" literally translates as 'little country-side drink'. We've added some rhubarb to the original recipe where there was an abundance of this in the little country-side where I grew up

• Whiskey Rock-A-RollerCAD 14.00

  Maker's Mark Bourbon, Fresh Strawberry, Basil & Pepper Syrup. Our twisted take on a classic boozy summer sippin' cocktail.

• Mexico City HangoverCAD 14.00

  Tromba Tequila, Agave Nectar, Fresh Lemon, and Basil with a splash of soda. This is a perfect summer libation to knock back while sitting in the stifling heat in the late afternoon or early evening when the sun is still shining down on you

$30 Prefixe

Groups of 7 or more

• First

  (choice of) Mixed Greens, Caprese Salad, Chili Fries, Roasted Beet and Chevre Salad

• Second

  (choice of) Crispy Chicken Supreme, The Beaconsfield Burger or Herbivore Burger, Southern Mac 'N Cheese, Spicy Mint & Coconut Crusted Salmon

• Third

  (choice of) Chocolate Hazelnut Cake, Lemon Blueberry Tart, Banana Bread Pudding

$40 Prefixe

• First

  (choice of) Mixed Greens, Caprese Salad, Greek Salad, Coconut Shrimp, Grilled Calamari

• Second

  (choice of) Crispy Chicken Supreme, The Beaconsfield Burger or Herbivore Burger, Southern Mac 'N Cheese, Spicy Lamb Curry, Spicy Mint & Coconut Crusted Salmon, AAA Angus Steak,Pan Seared Pork Chop

• Third

  (choice of) Chocolate Hazelnut Cake, Lemon Blueberry Tart, Banana Bread Pudding

Comfort

• Crispy Spring RollsCAD 6.00

  Crispy vegetables, glass noodles, plum ginger sauce

• Hand Cut FritesCAD 6.00

  Chipotle aioli, sea salt and fresh herbs

• Chili FriesCAD 8.00

  Hand cut frites, beanless, beef chili, tomatoes, sour cream, cheddar cheese, avocado

• Spicy Southern Mac 'N CheeseCAD 13.00

  Topped with corn flake crust

• The Beaconsfield BurgerCAD 18.00

  Oven roasted tomatoes, sharp cheddar and caramelized onions with hand cut frites and petite salad

• The Herbivore BurgerCAD 17.00

  Home made roasted vegetable/quinoa and tempeh burger, avocado, hand cut frites and salad

• Soup Du JourCAD 7.00

First

• Mixed Organic GreensCAD 7.50

  Baby greeens with roasted pears, toasted pecans tossed in a honey viniagrette

• Caesar SaladCAD 9.50

  Romaine hearts, crispy pancetta, crostini, shaved pecorino with a zesty lemon dressing

• Caprese SaladCAD 10.50

  Arugula, roasted tomatoes, bocconcini cheese, e.v.o.o, balsamic reduction

• Greek SaladCAD 9.50

  Feta, black olives, red onion, pepper, cucumber and tomatoes

• Roasted Beet and Chevre SaladCAD 9.50

  Sherry shallot dressing, walnuts, baby spinach and shaved apples

• Grilled CalamariCAD 14.00

  With grilled market vegetables

• Coconut ShrimpCAD 15.50

  Lemongrass, cilantro, pineapple, coconut milk, red chillies and crispy shrimp chips

Second

• Crispy Chicken SupremeCAD 19.00

  Herb roasted mini potatoes, wilted spinach, yellow peppers, cassis reduction, natural jus

• Aaa Angus SteakCAD 24.00

  Topped with a roast garlic and thyme butter With a choice of... frites and salad or vegetables and truffled mash

• Spicy Mint & Coconut SalmonCAD 19.00

  Buttered spaghetti squash, roasted tomatoes, grilled scallion, curry sweet potato coins

• Pan Seared Rack of LambCAD 24.00

  Fingerling potatoes, asparagus, green beans with a dijon, rosemary brandy sauce

• Pasta Du JourCAD 16.00

• Curry Chicken MasalaCAD 18.00

  Grilled chicken breast with coconut milk, curry masala, served with basmati rice, raita and a papadum... Vegetarian Option also available

• Chicken Pot PieCAD 16.00

  Carrots, peas, celery in a cream base with a flacky crust, side green salad

Third

• Chocolate Hazelnut CakeCAD 7.00

  Hazelnut mousse, toasted hazelnut meringue and chocolate glaze

• Chocolate Lava CakeCAD 7.00

  Moist chocolate sponge cake with molton chocalte center

• Lemon Blueberry TartCAD 7.00

  Shortbread crust filled with blueberry and tart lemon filing

• Pecan Tart

  Butterscotch and roasted pecan halves filling on a shortbread crust

• Banana Bread PuddingCAD 7.00

  With chocolate chips and a caramel sauce