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The Beacon Hotel

3.9
27 reviews
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$30 and under
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American
Top Tags:
  • Creative Cuisine
  • Fit for Foodies
  • Good for a Date

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About

Those who were missing the creative culinary creations of Matt Hutchins, former co-owner and original executive chef of The Hop, can order from his carefully crafted menu once again. His dishes delighted critics from the neighborhood to The New York Times, while his commitment to feeding the cravings of community strengthened his relationship with the people of Beacon: "I love to play with food, but more importantly I love how it can bring people together," he says.
Dining Style
Casual Dining
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Cuisines
American
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Hours of operation
Mondays: Closed
Tuesdays: Closed
Wednesdays: 5:00pm - 10:00pm
Thursdays: 5:00pm - 10:00pm
Fridays: 5:00pm - 11:00pm
Saturday: 5:00pm - 11:00pm
Sundays: 5:00pm - 10:00pm
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Phone number
(845) 765-2208
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Business Casual
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Neighborhood
Additional
Bar Dining, Bar/Lounge, Beer, Cocktails, Corkage Fee, Full Bar, Happy Hour, Late Night, Weekend Brunch, Wheelchair Access, Wine
What 27 People Are SayingWrite a review
Overall ratings and reviews
3.9  based on all time ratings
3.9
food
3.7
service
4.3
ambience
3.4
value
Noise · Moderate
77% of people would recommend it to a friend
  • 5
  • 4
  • 3
  • 2
  • 1
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OpenTable Diner (Detroit)
2.0  Dined on July 10, 2017

One of the worst dining experiences I have ever had. First, we were early, 7 pm, and they were out of over half the menu. The service was the worst I have ever had. I had to have a temper tantrum to get anything like bread or a second drink. Food however was not bad, not great.

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Josh (New York Area)
5.0  Dined on June 24, 2017

Alla and her amazing staff accommodated us at the last second for a very special occasion...and we couldn't have asked for a better experience! The ambiance of the bar, vibe of the room, and chemistry among the staff created a perfect backdrop for a birthday weekend. Our only regret is that it took us so long to get to Beacon!

Thanks to all who made our weekend getaway at The Beacon Hotel a perfect one. We'll be back, no doubt...😉

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OpenTable Diner (New Orleans)
1.0  Dined on June 24, 2017

This is the absolute first time I ever walked out of a restaurant and refused to pay. There was seriously something wrong with our waitress, she had no idea about the 6 items on the menu, coffee came out cold, no spoon even when asked, they brought out wrong orders TWO times. The second time the tomatoes in my salad still had the price stickers on them.... So my tomatoes were not washed, clearly. Obviously they are in the midst of some staffing changes, but with all the amazing restaurants on Main street, why ever go here!? A complete embarrassment for any owner.

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OpenTable Diner (Washington DC)
3.0  Dined on June 23, 2017

This is a pleasant restaurant. The food is good but unremarkable.

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vipluvagoodmeal (Tampa)
5.0  Dined on May 29, 2017

It's very different but very delicious. Wasn't sure about what I ordered but everything,even the burger was yummy. I had the black eye pea special. Great teas and drinks.

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OpenTable Diner (New York Area)
3.0  Dined on May 28, 2017

We have been there for brunch twice. The food experience is really fantastic and the ambiance is very pleasant. Service needs some improvement. A bit more engaged with clients... Also, please more coffee choices!!

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vipDebraM (New York Area)
4.0  Dined on May 27, 2017

We had a nice casual dinner here. I opted for a burger and a glass of wine! The service was great as well as having nice ambience.

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Surprised56 (Atlantic City)
3.0  Dined on May 20, 2017

Service was great , nice ambiance, food was weird ! Had to have waiter explain literally the whole menu ! Maybe I'm just old !

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shizbucket (San Francisco)
5.0  Dined on May 14, 2017

Delicious and artful dishes. Staff was attentive, courteous and did not hover excessively.

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OpenTable Diner (New York Area)
4.0  Dined on April 16, 2017

Delicious Easter brunch! It would be great to see some more options on the brunch menu though, maybe some appetizers and dessert.

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vipJPIOG (New York Area)
5.0  Dined on April 2, 2017

This was our third visit to this restaurant, and we have never been disappointed. This time we brought some friends, and they were as pleased as we have always been.

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Zman (San Francisco)
3.0  Dined on April 1, 2017

While we enjoyed ourselves, due to our being with friends, we felt that there was room for improvement in both service and presentation. If there were any specials, we were not made aware of it. Thinking that the menu was rather weak in offerings, one would have thought that a Chef's inspired creation, may have been lurking in the kitchen. We started off with cocktails, that were minimally described. Our cheese plate was accompanied with a charred loaf of average bread. Our entry's were a mix of good, to not eaten. We ordered a Malbec, which we found enjoyable. We all spooned into a slice of Cheesecake, which was delicious and thought that it was most likely made off premises. All in all, we'll give it another try. After all, they give a batter three strikes before they're out!

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DarlaC (New York Area)
3.0  Dined on March 18, 2017

I was deeply disappointed in the meal. Our first course fried smelts were room temp to cool when they arrived at the table, instead of hot-warm. The country pate should have a good amount of mustard served with it, not a small smear on the plate.
My date's entree was substantial in size and portion. My entree (duck) was almost a tasting style plate, and the duck was seared too hot. We gave up after that and decided not to stay for dessert.
I'm a huge fan of the chef, and will give it another try at some point, but the price point of the entrees vs the portion on some of the plates is very high.

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OpenTable Diner (New York Area)
4.0  Dined on March 17, 2017

Terrific addition to Beacon's restaurant scene. The only place I've ever ordered a glass of red wine in this town and been impressed with what was poured. Food is beautifully presented and exceptionally delicious.

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Tiburongirl (New York Area)
3.0  Dined on March 17, 2017

the food was lovely to look at but not great in taste or value . duck was dry , pate was only average though compote with it was superb .
ambiance is great . bar vibe up front and quiet in the back
very good service .

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vipJALL (New York Area)
5.0  Dined on March 11, 2017

This is a new favorite! We've been often and have never been disappointed in any way. Great food, lots to choose from, and great space. I highly recommend giving it a try!

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OpenTable Diner (New York Area)
5.0  Dined on February 19, 2017

Combination of great ambiance, creative cuisine and excellent service. Closest to what I typically look for in a New York / Brooklyn dining experience than any other place I came across in Beacon. Highly recommend!

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Mary (New York Area)
5.0  Dined on February 14, 2017

We loved our first meal at The Beacon which was on Valentines Day , the food was delicious and the service was excellent except that our server forgot to ask us if we wanted coffee with our dessert, and then she disappeared...maybe an emergency? It didn't matter though, we didn't mind not having coffee and really enjoyed ourselves. It's great to have a new restaurant in town that is on par with many in NYC. Kudos to the chef and interior designer!

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OpenTable Diner (New York Area)
5.0  Dined on February 14, 2017

Exceptional service and some of the best food my wife and I have ever had. Couldn't have been a better place to go for Valentine's Day. We're thrilled to have this place in town!

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OpenTable Diner (New York Area)
5.0  Dined on February 11, 2017

Delicious and high quality food. Nice and new restaurant with great decor.

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