The Bay Restaurant

Snacks & Starters

• Messy Chips£5.25

  Thick cut chips, BBQ pulled beef brisket and melted cheddar

• Button & Oyster Mushrooms on Toast£5.25

  with creamy garlic and herb sauce

• Pigs In Blankets & Bury Black Pudding Fritters£5.25

  with English mustard mayonnaise

• A Bucket of Crispy Chicken Wings£4.75

  with sour cream and chives

• Smoked Haddock & Salmon Fishcake with Melting Cheese Middle

  • With Hollandaise£6.20
  • With Hollandaise (As a Main with Chips & Coleslaw)£10.45

• Freshly Prepared Homemade Soup£4.20

  with a chunk of crusty bread

• Smooth Chicken Liver & Pork Pate£5.20

  Manchester Star Ale chutney and toasted bloomer

• Honey Roast Boneless Pork Ribs

  • With Crispy Crackling and Apple Sauce£5.00
  • With Crispy Crackling and Apple Sauce (As a Main with Skinny Chips and Coleslaw)£10.00

• Classic Prawn Cocktail£5.75

  Peeled prawns and Marie Rose sauce with brown bread and Jersey butter

Sharers

• Fishmonger's Board£13.45

  Smoked haddock & salmon fishcake with melting cheese middle, peeled prawns, JW Lees beer battered cod bites, tartar sauce, Marie Rose sauce and warm granary brea

• The Nibbles Board£7.20

  Bury black pudding fritters and homemade chilli jam, pigs in blankets with English mustard mayonnaise and crispy chicken wings with sour cream and chives

Classics

• John Willie's Famous Beer Battered Fresh Haddock & Thick Cut Chips£7.75

  with homemade tartar sauce and mushy peas

• Breaded Chicken Fillet£10.45

  with garlic butter and messy chips

• Home-Baked Lasagne£10.45

  Lasagne was first recorded in an English cookbook in the 14th century - even before fish & chips!

• Butternut Squash & Veggie Black Pudding Potato Cake£9.45

  with soft poached egg, pickled and honey roast vegetables

• Our Famous Annie Lees Lancashire Hot Pot£10.00

  with crispy potato topping, pickled onions and mop up bread

• Scampi Basket£10.45

  Wholetai Whitby scampi and thick cut chips with lemon and homemade tartar sauce

• Chicken In a Basket£10.45

  Half roast chicken with thick cut chips and BBQ dip

Pies

• Steak & Jw Lees Ale Pie£10.45

  with Gravy

• Three Cheese & Onion Pie£9.50

  with cheese sauce

• Chicken, Mushroom & Manchester Pale Ale Pie£10.00

  Chunky chicken pieces in a button mushroom and MPA sauce with extra gravy

• Steak & Kidney Pudding£10.45

  with gravy

Grills

• Flattened and Seasoned 7oz Rump Steak£11.25

  Simply served with skinny chips

• 10oz Sirloin Steak£18.00

  served with thick cut chips, flat cap mushroom and grilled tomato

• The Jw Lees Big Grill£17.45

  Hog roast sausage ring, 4oz aged rump steak, 4oz gammon, lamb chop, Bury black pudding, onion rings & fried egg

• Grilled Gammon Steak

  served with thick cut chips, flat cap mushroom, grilled tomato and fried egg (or pineapple or both)

  • 5oz£6.50
  • 10oz£11.45

• A Bit on the Side

  • Jw Lees Beer Battered Onion Rings£2.50

Burgers

The Toppings: Dry cured streaky bacon, Cheddar cheese , Sticky onions, Fried egg (£0.95)

• Brewery Tower Burger£11.45

  Beef burger, BBQ pulled beef brisket, dill pickle, dry cured bacon and cheddar melt

• Grilled 7oz Signature Beef Burger£9.00

  with sticky onions

• Breaded Chicken Fillet£9.25

  with dry cured bacon, chilli jam, dill pickle and tomato

• Baked Goats Cheese£9.00

  with charred seasonal vegetables, baked tomato and chilli jam

Salads

• Goats Cheese, Apple & Walnut Salad£9.45

  with roast red peppers, tossed leaves and sticky vinegar

• Griddled Chicken Breast, Bacon & Avocado Salad£9.75

  with crispy iceberg lettuce and a sour cream and chive dressing

Chippy Tea

• Beer Battered Haddock and Chips

  Enjoy John willie's famous beer battered haddock and chips served with mushy peas, bread and butter, tartar sauce and a pot of tea

  • Regular£7.75
  • Jumbo£11.45

Sides

• Messy Chips£5.25

• Thick Cut Chips£2.50

• Skinny Chips£2.50

• Jw Lees Beer Battered Onion Rings£2.50

• House Mixed Salad with House Dressing£2.50

• Honey Roast Root Vegetables£2.50

• Rustic Breads£2.75

Sunday Roast

• Sunday Roast£11.50

  Traditional choice of sunday roasts, including roast rump of british beef with all the trimmings, homemade yorkshire pud, goose fat roasties, fresh seasonal vegetables and roast gravy

Hot & Cold Butties

• Sandham's Caerphilly Cheese & Ham Toastie£7.45

  with sticky onions

• Smoked Salmon & Prawns Open Sandwich£7.45

  with lemon and Marie Rose sauce

• Chicken BLT£8.45

  Seared chicken breast with dry cured streaky bacon and tomato served in a warm baguette

• Crumbly Caerphilly Cheese£6.45

  with Manchester Star Ale chutney

• Battered Fish Finger Butty£7.45

  with tartar sauce and baby gem

• Home-Baked Ham£6.45

  with a pot of English mustard

• Roast Rump of British Beef£6.45

  with creamy horseradish

• All Day Breakfast Bap£7.45

  Bacon and sausage butty with fried egg and hash brown red or brown?

Puddings

• Chocolate "Love"£4.75

  Chocolate brownie, dark chocolate sauce and white chocolate ice cream

• Steamed Ginger & Syrup Sponge Pudding£4.75

  with custard or cream (or both if you really fancy!)

• Ice Cream Sundae£5.20

  Mulled red berries, vanilla ice cream, crushed meringue, chocolate ice cream, chocolate brownie, toffee sauce, whipped cream and toasted almonds

• Treacle Tart£4.75

  with toffee sauce and Cornish clotted cream

• Homemade "Tipsy" Sherry Trifle£4.75

  Fruit cocktail, Swiss roll, jelly with a splash of sherry, topped with custard and cream

• A Selection of Regional Cheeses£5.75

  with Manchester Star Ale chutney, apple, celery and biscuits

• Ice Cream£3.25

  Choose from vanilla, strawberry, white chocolate, honeycomb, stem ginger, liquorice and blackcurrant