The Bay Restaurant

Snacks & Starters

• Messy ChipsGBP 5.25

  Thick cut chips, BBQ pulled beef brisket and melted cheddar

• Button & Oyster Mushrooms on ToastGBP 5.25

  with creamy garlic and herb sauce

• Pigs In Blankets & Bury Black Pudding FrittersGBP 5.25

  with English mustard mayonnaise

• A Bucket of Crispy Chicken WingsGBP 4.75

  with sour cream and chives

• Smoked Haddock & Salmon Fishcake with Melting Cheese Middle

  • With HollandaiseGBP 6.20
  • With Hollandaise (As a Main with Chips & Coleslaw)GBP 10.45

• Freshly Prepared Homemade SoupGBP 4.20

  with a chunk of crusty bread

• Smooth Chicken Liver & Pork PateGBP 5.20

  Manchester Star Ale chutney and toasted bloomer

• Honey Roast Boneless Pork Ribs

  • With Crispy Crackling and Apple SauceGBP 5.00
  • With Crispy Crackling and Apple Sauce (As a Main with Skinny Chips and Coleslaw)GBP 10.00

• Classic Prawn CocktailGBP 5.75

  Peeled prawns and Marie Rose sauce with brown bread and Jersey butter

Sharers

• Fishmonger's BoardGBP 13.45

  Smoked haddock & salmon fishcake with melting cheese middle, peeled prawns, JW Lees beer battered cod bites, tartar sauce, Marie Rose sauce and warm granary brea

• The Nibbles BoardGBP 7.20

  Bury black pudding fritters and homemade chilli jam, pigs in blankets with English mustard mayonnaise and crispy chicken wings with sour cream and chives

Classics

• John Willie's Famous Beer Battered Fresh Haddock & Thick Cut ChipsGBP 7.75

  with homemade tartar sauce and mushy peas

• Breaded Chicken FilletGBP 10.45

  with garlic butter and messy chips

• Home-Baked LasagneGBP 10.45

  Lasagne was first recorded in an English cookbook in the 14th century - even before fish & chips!

• Butternut Squash & Veggie Black Pudding Potato CakeGBP 9.45

  with soft poached egg, pickled and honey roast vegetables

• Our Famous Annie Lees Lancashire Hot PotGBP 10.00

  with crispy potato topping, pickled onions and mop up bread

• Scampi BasketGBP 10.45

  Wholetai Whitby scampi and thick cut chips with lemon and homemade tartar sauce

• Chicken In a BasketGBP 10.45

  Half roast chicken with thick cut chips and BBQ dip

Pies

• Steak & Jw Lees Ale PieGBP 10.45

  with Gravy

• Three Cheese & Onion PieGBP 9.50

  with cheese sauce

• Chicken, Mushroom & Manchester Pale Ale PieGBP 10.00

  Chunky chicken pieces in a button mushroom and MPA sauce with extra gravy

• Steak & Kidney PuddingGBP 10.45

  with gravy

Grills

• Flattened and Seasoned 7oz Rump SteakGBP 11.25

  Simply served with skinny chips

• 10oz Sirloin SteakGBP 18.00

  served with thick cut chips, flat cap mushroom and grilled tomato

• The Jw Lees Big GrillGBP 17.45

  Hog roast sausage ring, 4oz aged rump steak, 4oz gammon, lamb chop, Bury black pudding, onion rings & fried egg

• Grilled Gammon Steak

  served with thick cut chips, flat cap mushroom, grilled tomato and fried egg (or pineapple or both)

  • 5ozGBP 6.50
  • 10ozGBP 11.45

• A Bit on the Side

  • Jw Lees Beer Battered Onion RingsGBP 2.50

Burgers

The Toppings: Dry cured streaky bacon, Cheddar cheese , Sticky onions, Fried egg (£0.95)

• Brewery Tower BurgerGBP 11.45

  Beef burger, BBQ pulled beef brisket, dill pickle, dry cured bacon and cheddar melt

• Grilled 7oz Signature Beef BurgerGBP 9.00

  with sticky onions

• Breaded Chicken FilletGBP 9.25

  with dry cured bacon, chilli jam, dill pickle and tomato

• Baked Goats CheeseGBP 9.00

  with charred seasonal vegetables, baked tomato and chilli jam

Salads

• Goats Cheese, Apple & Walnut SaladGBP 9.45

  with roast red peppers, tossed leaves and sticky vinegar

• Griddled Chicken Breast, Bacon & Avocado SaladGBP 9.75

  with crispy iceberg lettuce and a sour cream and chive dressing

Chippy Tea

• Beer Battered Haddock and Chips

  Enjoy John willie's famous beer battered haddock and chips served with mushy peas, bread and butter, tartar sauce and a pot of tea

  • RegularGBP 7.75
  • JumboGBP 11.45

Sides

• Messy ChipsGBP 5.25

• Thick Cut ChipsGBP 2.50

• Skinny ChipsGBP 2.50

• Jw Lees Beer Battered Onion RingsGBP 2.50

• House Mixed Salad with House DressingGBP 2.50

• Honey Roast Root VegetablesGBP 2.50

• Rustic BreadsGBP 2.75

Sunday Roast

• Sunday RoastGBP 11.50

  Traditional choice of sunday roasts, including roast rump of british beef with all the trimmings, homemade yorkshire pud, goose fat roasties, fresh seasonal vegetables and roast gravy

Hot & Cold Butties

• Sandham's Caerphilly Cheese & Ham ToastieGBP 7.45

  with sticky onions

• Smoked Salmon & Prawns Open SandwichGBP 7.45

  with lemon and Marie Rose sauce

• Chicken BLTGBP 8.45

  Seared chicken breast with dry cured streaky bacon and tomato served in a warm baguette

• Crumbly Caerphilly CheeseGBP 6.45

  with Manchester Star Ale chutney

• Battered Fish Finger ButtyGBP 7.45

  with tartar sauce and baby gem

• Home-Baked HamGBP 6.45

  with a pot of English mustard

• Roast Rump of British BeefGBP 6.45

  with creamy horseradish

• All Day Breakfast BapGBP 7.45

  Bacon and sausage butty with fried egg and hash brown red or brown?

Puddings

• Chocolate "Love"GBP 4.75

  Chocolate brownie, dark chocolate sauce and white chocolate ice cream

• Steamed Ginger & Syrup Sponge PuddingGBP 4.75

  with custard or cream (or both if you really fancy!)

• Ice Cream SundaeGBP 5.20

  Mulled red berries, vanilla ice cream, crushed meringue, chocolate ice cream, chocolate brownie, toffee sauce, whipped cream and toasted almonds

• Treacle TartGBP 4.75

  with toffee sauce and Cornish clotted cream

• Homemade "Tipsy" Sherry TrifleGBP 4.75

  Fruit cocktail, Swiss roll, jelly with a splash of sherry, topped with custard and cream

• A Selection of Regional CheesesGBP 5.75

  with Manchester Star Ale chutney, apple, celery and biscuits

• Ice CreamGBP 3.25

  Choose from vanilla, strawberry, white chocolate, honeycomb, stem ginger, liquorice and blackcurrant