Appetizers
French Onion Soup$15.95
gruyere, herbed crouton
Little Gem and Creamy Dijon Salad$15.95
parmigiano reggiano, pickled vidalia onions, chopped egg, pepitas, Spanish white anchovies, bacon
The Grand Central Caviar Sandwich$26.95
wild american bowfin caviar, farm egg, crème fraîche
Classic Crab Cake$19.95
green goddess aioli, lime, garlic
Burrata$17.95
Avocado, organic sweet peppers, cilantro
Shrimp Zorine $18.95
Garlic butter, sherry wine, toasted bread crumbs
Selection of European Cheeses$10.95
house-made jam, marcona almonds, dried fruits, crackers
Entrees
Pan-Seared Salmon$33.95
old-fashioned mustard honey glaze, dill yogurt, cucumber salad
Za'atar Roasted Half Chicken$32.95
butter-braised knob onions, sherry, parsley
Crab Spaghetti$38.95
white wine, shallots, garlic, chili, parmigiano reggiano
Pan-Seared Calves Liver$33.95
bacon, leek, red wine reduction, black pepper
Heritage Sirloin Burger$24.95
boursin cheese, grilled onion, lettuce, tomato, brioche bun, frites
Grilled Branzino $34.95
Sweet corn, zucchini, bell peppers, red onions, pickled shallots, onions
Mushroom Risotto $24.95
Carnaroli italian rice, mushroom broth, parmesan reggiano
Steaks
Heritage Angus Beef (Gluten Free) served with red wine demi-glace and German butterball potatoes. Toppers include: blue cheese / au poivre / parmesan crust / tarragon horseradish / truffle butter $4.95, bearnaise $2.95, jumbo lump crab / crab oscar $14.95. Make it a surf & turf: South African lobster tail with clarified butter $42.95
Bone-In Ribeye$62.95
New York$63.95
Filet Mignon$58.95
Center Strip Manhattan Cut$47.95
Dry-Aged New York$72.95
Dry-Aged Bone-In Ribeye$66.95
Sides
Brussels Sprouts$12.95
arugula pistachio pesto
Asparagus$12.95
simply roasted
Creamed Swiss Chard$13.95
cipollini onions
Roasted Mushrooms$16.95
crimini, oyster, king trumpet
Mac and Cheese$11.95
gruyere and Cheddar, herbed breadcrumbs
Lobster Tail$47.95
South African lobster tail with clarified butter
Robuchon Potatoes$13.95
buttery mashed yukon golds, parmigiano reggiano
Prix-Fixe Dinner
$45.95 per person; 5:00-6:00 nightly
Little Gem Salad
creamy dijon dressing, parmigiano reggiano, pickled vidalia onions, chopped egg, pepitas, Spanish white anchovies, bacon
Pan-Seared Salmon
mustard honey glaze, dill yogurt, cucumber salad
New York Strip Steak "Manhattan Cut"
Za'atar Roasted Chicken
butter-braised knob onions, sherry, parsley
Pecan Streusel Carrot Cake
Menu is current as of June 21, 2025. Selections and pricing may change. Please contact the restaurant with any questions
