Opening Hours: Dinner 5pm - 9pm
Starters and Small Plates
Chef’s Homemade Soup of the Day£7.25
Seasonal, homemade and warming.
Snowdonia Cheese Fondue£15.00
Our cave-aged cheddar, melted and served with artisan bread.
Scotch Egg£7.00
Golden crumb, yolk, simple and satisfying.
Smoked Mackerel Pâté£8.50
Creamy, lemony, served with crisp toast.
Sea Bass & Cod Fish Cake£8.00
Crispy outside, flaky inside. Tartar on the side.
Peri Peri Chicken Wings£6.50
Spicy, smoky and sticky.
Main Course
Miners Burger£17.50
Beef patty, cheddar, burger sauce, brioche bun.
Halloumi Burger£17.00
Grilled halloumi, tzatziki, tomato, brioche bun.
Steak & Guinness Pie£18.00
Chunks of diced beef, shortcrust pastry, mash, greens.
Aubergine & Red Pepper Chilli£16.50
Spiced, smoky and hearty. Served with rice.
Chicken Gyro£17.00
Flatbread wrap, marinated chicken, tzatziki, tomato, cucumber.
Fish & Chips£18.00
Battered fish, chunky chips, mushy peas, tartar.
Sws y Ddraig Curry£17.00
Mild Welsh chicken curry with leeks, rice and naan.
Tomato, Chorizo & Feta Salad£14.50
Juicy tomatoes, smoky chorizo, tangy feta.
Caesar Salad£11.50
Crisp lettuce, parmesan, bacon, croutons, Caesar dressing.
- Add chicken£5.00
Sides
Halloumi Fries£6.50
Chips / Sweet Potato Fries£4.00
Beer-Battered Onion Rings£4.00
Garlic Flatbread (add cheese)£5.00
Mixed Olives£5.00
Stuffed Peppers with Feta & Myzithra Greek Cheese£5.50
Desserts
Apple & Blackberry Crumble£8.00
Seasonal fruits, golden top, warm custard.
Sticky Toffee Pudding