The Bald Eagle Gastro Pub
Order delivery or takeout
Takeout
(01) 860 3227Additional information
- Dining style
Casual Dining
- Cuisines
International, Bar / Lounge / Bottle Service, Beer Garden
- Hours of operation
MonāThu 3:00 pmā10:00 pm FriāSun 12:00 pmā10:00 pm
- Phone number
(01) 860 3227
- Website
- Payment options
MasterCard, Visa
- Dress code
Casual Dress
- Neighborhood
Phibsboro
- Parking details
Street Parking
- Additional
Beer, Beer Garden, Cocktails, Counter Seating, Full Bar, Indoor Fireplace, Late Night, Outdoor Smoking Area, Patio/Outdoor Dining, Takeout, Wheelchair Access, Wine
Menu
ā¬2 Supplement to change sides
Baldy Burgers
Homemade Classic Burgerā¬14.50
Brioche Bun, Streaky Bacon, Dubliner Cheddar, Tomato Relish, Crisp Onion Ring, Mustard Mayo & Fries. Allergens: Egg, Milk, Sesame, Gluten, Celery, Mustard
Piri Piri Chicken Burgerā¬14.50
Brioche Bun, sriracha Mayo, Hegartys Cheddar, Crisp Onion Ring & Fries. Allergens: Egg, Milk, Sesame, Gluten, Mustard
Applewood Smoked Cheese Burgerā¬14.50
Brioche Bun, Crisp Bacon, Smokey Mayonnaise, Crisp Onion Ring & Fries. Allergens: Egg, Milk, Sesame, Gluten, Mustard
Eagle Tower Burger (Its a Monster)ā¬17.50
2.8oz Steak Burger in Brioche Bun, Cheddar Cheese, Bacon, Onion Ring, Sriracha mayo & Fries. Allergens: Egg, Milk, Sesame, Gluten, Mustard
Veggie Falafel Burgerā¬13.50
Homemade Falafel patty on Brioche with Mozzarella, Sweet Chilli sauce and Mayo. Allergens: Egg, Milk, Sesame, Soya, Gluten, Celery, Mustard
Pizzas
Margarita Pizzaā¬13.00
Fresh Basil and Mozzarella, over a Tomato base. Allergens: Milk, Sulphur Dioxide, Gluten
Goats Cheese & Chorizoā¬15.00
Tomato base, Mozzarella, Roast Peppers, red onion & Rocket. Allergens: Milk, Sulphur Dioxide, Gluten
The Meatie Eagleā¬15.50
BBQ base, mozzarella, salami, pepperoni, Cajun chicken, bacon & Chorizo. Allergens: Milk, Soya, Sulphur Dioxide, Gluten
Create Your Own Pizzaā¬14.50
with 3 toppings: Ham, Bacon, Mushroom, Pineapple, Chicken, Red Pepper, Red Onion, Pepperoni, Jalapenos, Sausage, Sweetcorn, Blue Cheese, Prosciutto, Cajun Chicken, Chorizo
Mains
Spiced Lamb Koftaā¬15.00
Served on Pita Bread with Cucumber, Red Onion, Mint Riata & Fries. Allergens: Egg, Milk, Gluten, Celery
Grilled Chicken Pastaā¬15.00
Served in a Creamy Wild Mushroom sauce with Spinach & Parmesan Cheese. Allergens: Egg, Milk, Gluten, Celery
Pan Fried Hakeā¬16.00
Served with Fresh Herb crushed Potato, Baby Carrot in a creamy Dill Sauce. Allergens: Milk, Fish, Celery
Thai Red Chicken Curryā¬14.50
Served with Jasmine Rice. Allergens: Milk, Sulphur Dioxide, Celery, Mustard
Over Night Braised Blade of Beefā¬16.50
Served with Creamy Mash, Root Veg & Broccoli Tendersteam. Allergens: Milk, Celery
Pan Roast Breast of Chickenā¬15.00
SautƩ Potato, Carrot & Ginger Puree, Broccoli Tendersteam & Ranchero Sauce. Allergen: Celery
Pan Fried Fillet of Salmonā¬16.00
With Stir fry Vegetables and Baby Potatoes. Allergens: Egg, Milk, Fish, Soya, Sulphur Dioxide, Celery
All Day IPA Fish & Chipsā¬15.00
Founders All Day Beer Battered Cod, Pea & Mint Puree, Tartar Sauce, Lemon & Fries. Allergens: Egg, Milk, Molluscs, Fish, Gluten, Mustard
Sizzling Chicken Fajitasā¬15.00
Chicken mixed with Vegetables in Fajita Seasoning, served with Sour Cream, Guacamole and Salsa with Warm Tortillas. Vegetarian option available. Allergen: Milk, Gluten
BBQ Baby Back Ribsā¬15.50
Creole Style Slaw, Grilled Corn & Fried Potato Skins. Allergens: Egg, Sulphur Dioxide, Celery
Weekend Roast
Available Saturday & Sundays. Please ask server for details
Roast of the Dayā¬14.50
With Gravy, Stuffing, Mashed Potatoes, Roast Potatoes and Seasonal Vegetables. Allergens: Milk, Gluten, Celery
Salads
Classic Caesar Saladā¬13.00
Baby Gem Lettuce, Crispy Smoked Bacon, Croutons & Parmesan with Caesar Dressing. Allergens: Egg, Milk, Fish, Gluten
- With Chickenā¬15.50
Warm Goats Cheeseā¬14.00
Warm goats cheese with mixed leaves, pickled beetroot and roasted walnuts. Allergens: Milk, Sulphur Dioxide, Nuts, Mustard
The Stick Grill
Extra Sauces (ā¬1): Pepper Sauce, Red wine Gravy, Garlic Butter, Wing Sauce, Garlic Mayo
8 Oz. Sirloin Steakā¬17.00
Served with Fries, Flat Cap Mushroom, Crisp Onion Ring, Pepper Sauce. Allergens: Egg, Milk, Gluten, Mustard
The B.E 10 Oz. Rib-Eye Steakā¬21.00
Served with Fries, Flat Cap Mushroom, Crisp Onion Ring, Pepper Sauce. Allergens: Egg, Milk, Gluten, Mustard
BBQ Steak Sandwichā¬16.50
Served on Ciabatta with BBQ Sauce, Mayo, Lettuce, Gherkins & Pickled Onion. Allergens: Egg, Milk, Sulphur Dioxide, Gluten
Sides
Friesā¬4.50
Allergen: Gluten
Chilli Beef & Cheese, Friesā¬6.00
Bacon & Cheese, Skinsā¬6.00
Parmesan & Pesto Friesā¬5.50
Allergens: Milk, Celery, Gluten
Potato Skinsā¬5.00
Allergen: Gluten
Roasted Root Vegetables in Garlic & Herb Olive Oilā¬4.00
Allergen: Celery
Side Saladā¬4.00
Sweet Potato Friesā¬5.50
Bar Bites
Soup of the Dayā¬5.00
Served with Fresh Bread. Allergen: Egg, Milk, Gluten, Celery
Seafood Vol Au Ventā¬10.00
Shrimps, Mussels, Cod & Salmon in White Wine Cream Sauce. Allergens: Milk, Shellfish, Molluscs, Fish, Gluten, Celery
Crab Claws & Prawnsā¬14.00
In a Garlic & Chilli Butter with fresh herbs & Rustic Bread. Allergen: Shellfish, Gluten
Garlic Bread Bucketā¬4.50
Served Plain, with Mozzarella or Mozzarella and Blue Cheese. Allergen: Egg, Milk, Gluten
Crispy Chicken Wings
Sweet & Hot Sticky Sauce, JD BBQ or Buffalo style served with Cashel Blue Cheese Mayo, CruditƩs. Allergen: Egg, Sulphur Dioxide, Celery, Mustard
- Smallā¬7.50
- Largeā¬14.50
Southern Fried Chicken Goujonsā¬9.00
Served with Chips. Allergen: Egg, Milk, Gluten
Cow, Pig & Chick Slidersā¬9.50
One BBQ Pulled Pork with Chipotle Mayo, One Tandori Chicken and One Pulled Beef. All served on classic Brioche Buns. Allergens: Egg, Milk, Sulphur Dioxide, Gluten, Celery, Mustard
Nachos
Choose Traditional Mexican Ground Beef, BBQ Pulled Pork, or Pulled Brisket, Served With Guacamole, Sour Cream & Pico de Gallo. Allergen: Milk, Sulphur Dioxide, Celery
- Smallā¬7.00
- Largeā¬13.50
Antipasto Plate
Great with one of our Speciality Wines
Antipasto Plateā¬18.00
Chorizo, Salchichon and Prosciutto Ham with Olives, Red Onion Marmalade, Brie, Blue cheese, fresh Grapes & Crackers. Allergen: Egg, Milk, Celery
Dessert
All desserts are served with vanilla ice cream or cream
Cheese Cake of the Dayā¬6.50
Allergen: Egg, Milk, Nuts, Gluten
Sticky Toffee Puddingā¬6.50
Allergen: Egg, Milk, Nuts, Gluten
Warm Chocolate Brownieā¬6.50
Allergen: Egg, Milk, Nuts, Gluten
Warm Apple Tartā¬6.50
Allergen: Egg, Milk, Gluten
Meringue Nest with Berry Compote & Creamā¬6.50
Allergen: Egg
Knickerbocker Gloryā¬6.50
Allergen: Egg, Milk, Sulphur Dioxide, Gluten
Ice Cream Selection
Bourbon Vanilla, Double Chocolate & Strawberry. Allergen: Milk, Soya. Add: Meringue nest with berry compote and cream
- 3 Scoopsā¬5.50
Eagle Platter
Eagle Platterā¬35.00
Wings, Rustic Fries, Sliders, Ciabatta, Garlic Bread, & Sausages. (Feeds 5-6. people). Allergen: Egg, Shellfish, Sesame, Sulphur Dioxide, Nuts, Gluten
Beer + Food Pairings
Chicken Wings - Sierra Nevada
Steak - Moretti
Salmon - Murphys Red Ale
BBQ Ribs - Happy Days Pale Ale
Thai Curry - Handsome Jack IPA
Beef Burgers - Ambush Ale
Pizza - Stone Barrel Brewing Mojo IPA Can
Salad - Cute Hoor Pale
Nachos - Trouble Sabotage
Lamb Kofta - Weihenstaphaner Helles
Beer Batter Fish - Kinsale Pale Ale
What 8 people are saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
- 4.6Food
- 4.7Service
- 4.6Ambience
- 4.6Value
Noise ⢠Moderate
Sort by
Filters
- OT
OpenTable Diner
London
vip8 reviews
overall5food5service5ambience45.08 reviews
Dined on March 8, 2020
- MB
MarilynB
Chicago
37 reviews
overall4food5service5ambience44.037 reviews
Dined on February 12, 2020
- AM
AnneMarieC
Cork
9 reviews
overall4food4service4ambience44.09 reviews
Dined on January 5, 2020
- S
Sfarrelly
London
1 review
overall5food5service5ambience55.01 review
Dined on November 20, 2019
- OT
OpenTable Diner
Dublin
1 review
overall5food5service5ambience55.01 review
Dined on October 19, 2019
- M
Mogwaifearsanta
Dublin
1 review
overall5food5service5ambience55.01 review
Dined on September 7, 2019
- C
Carol
Dublin
1 review
overall4food5service5ambience44.01 review
Dined on August 5, 2019
- OT
OpenTable Diner
Dublin
1 review
overall5food5service5ambience55.01 review
Dined on August 5, 2019
Safety precautions
Cleaning & sanitizing
- Surfaces sanitized between seatings
- Digital, disposable or sanitized menu provided
- Common areas deep-cleaned daily
- Sanitizer or wipes provided for customers
- Contactless payment available
Protective equipment
- Waitstaff wear masks
- Diners must wear masks unless eating or drinking
Screening
- Sick staff prohibited in the workplace
- Proof of vaccination required to dine indoors
- Contact tracing information collected
FAQs
The Bald Eagle Gastro Pub offers takeout which you can order by calling the restaurant at (01) 860 3227.
The Bald Eagle Gastro Pub is rated 4.6 stars by 8 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
Make a reservation
Order delivery or takeout
Takeout
(01) 860 3227114/115 Phibsborough Road Dublin, Co. Dublin D07 VX23
Additional information
- Neighborhood
Phibsboro
- Hours of operation
MonāThu 3:00 pmā10:00 pm FriāSun 12:00 pmā10:00 pm
- Cuisines
International, Bar / Lounge / Bottle Service, Beer Garden
- Dining style
Casual Dining
- Dress code
Casual Dress
- Parking details
Street Parking
- Payment options
MasterCard, Visa
- Additional
Beer, Beer Garden, Cocktails, Counter Seating, Full Bar, Indoor Fireplace, Late Night, Outdoor Smoking Area, Patio/Outdoor Dining, Takeout, Wheelchair Access, Wine
- Website
- Phone number
(01) 860 3227