The Back Abbey

Appetizers

• Soft Bavarian Pretzel4,00 USD

  served with augustijn aioli

• Charcuterie Platter12,00 USD

  a selection of cured meats from around the world. served with lemon and pickled onions with sliced baguette.

• Olives And Nuts7,00 USD

  assorted greek and italian olives with salt roasted marcona almonds.

• Pan Seared Crab Cakes12,00 USD

  topped with creole creme fraiche and served with our sweet persian cucumber salad

• Cheese Platter12,00 USD

  an assortment of three artisan cheeses with honeycomb, marcona almonds and sliced gala apples with sliced baguette.

• The Ploughman18,00 USD

  an assortment of three charcuteries & two cheeses. paired with salad, fruit & pickled vegetables. served with a fresh baked baguette

Soup Of The Day

• Soup Of The Day

  soup served with sliced baguette and irish butter (green split pea with bacon shown)

  • Bowl6,00 USD

Salads

• Seasonal Salad10,00 USD

  mixed heirloom tomatoes, on a bed of baby arugula, rainbow swiss chard & pickled red onions. dressed in our sherry shallot vinaigrette.

• The Man Salad12,00 USD

  sliced grilled beef tenderloin, mixed greens, peppadew peppers, sliced red onions and feta cheese. dressed in our homemade sundried tomato vinaigrette

• Bistro Frisee Salad9,00 USD

  frisee lettuce tossed with apples, toasted pecans, grapes, bacon lardons, fourme d'ambert cheese and a soft poached egg

• Pub Salad6,00 USD

  little gems and mixed organic greens with our homemande brioche croutons. dressed in our sun-dried tomato vinaigrette.

• Schnitzel12,00 USD

  breaded pork loin fried in duck fat. topped with a sweet & tangy salad of endives, arugula, frisee, red grapes & red sweet sauerkraut. dressed in our apple cider vinaigrette

Pommes Frites

• Pommes Frites

  fresh kennebec potatoes fried once in duck fat and once in soybean oil, then served with horseradish chive sauce, roumelade and ketchup

  • Half Order5,00 USD
  • Full Order8,00 USD

Steak

• 12oz Dry-aged Bone-in Rib Eye28,00 USD

  topped with maitre d' butter. served wth promme frites & a watercress salad

Hamburgers

All Our Special Dry-age Grind Burgers Are 6oz And Served With A Fresh Green Salad.the Above Burgers Are Also Available As 8oz Turkey Burgers At No Additional Charge.

• The Back Abbey

  aged gouda, mustard aioli, caramelized onion, niman ranch bacon, & micro greens served on a brioche bun

• The Backyard

  green leaf lettuce, red onion, roma tomatoes, pickle & 1-year-aged cheddar cheese served on a brioche bun with a side of red remy

• Seasonal Burger

  slices of assorted heirloom tomatoes, anaheim & poblano peppers, rainbow swiss chard, manchego cheese and our red chili aioli

• Grilled Vegetable Burger

  grilled portabello mushroom, zucchini, red bell peppers & eggplant layered with feta cheese & herbed verde, served on a brioche bun

Sandwiches

All Sandwiches Are Served With A Fresh Green Salad And Our Signature Mustard Sauce On The Side

• The Tip12,00 USD

  grilled beef tenderloin, thinly sliced. served on a toasted roll with carmelized onions and st. agur (french bleu cheese) creme fraiche

• Bratwurst Sausage Sandwich8,00 USD

  with grilled peppers & onions

• Hot Link Sausage Sandwich8,00 USD

  with grilled peppers & onions

• Prosciutto San Danieli Sandwich12,00 USD

  served on a baguette with french butter & arugula

Mussels

• Traditional Belgium Style Mussels12,00 USD

  traditonal belguim style mussels, steamed in butter, garlic, leeks, lemon zest, parsley, cream & white wine. served with sliced baguette & irish butter

Desserts

• Fresh French Beignets12,00 USD

  served with powdered sugar, belgium dark chocolate, or seasonal fruit.

  • Add Seasonal Fruit For Only2,00 USD

• Deconstructed Cheesecake12,00 USD

  three different flavors of cheescake with sweet butter "crookies"