The Back Abbey

Appetizers

• Soft Bavarian Pretzel$4.00

  served with augustijn aioli

• Charcuterie Platter$12.00

  a selection of cured meats from around the world. served with lemon and pickled onions with sliced baguette.

• Olives And Nuts$7.00

  assorted greek and italian olives with salt roasted marcona almonds.

• Pan Seared Crab Cakes$12.00

  topped with creole creme fraiche and served with our sweet persian cucumber salad

• Cheese Platter$12.00

  an assortment of three artisan cheeses with honeycomb, marcona almonds and sliced gala apples with sliced baguette.

• The Ploughman$18.00

  an assortment of three charcuteries & two cheeses. paired with salad, fruit & pickled vegetables. served with a fresh baked baguette

Soup Of The Day

• Soup Of The Day

  soup served with sliced baguette and irish butter (green split pea with bacon shown)

  • Bowl$6.00

Salads

• Seasonal Salad$10.00

  mixed heirloom tomatoes, on a bed of baby arugula, rainbow swiss chard & pickled red onions. dressed in our sherry shallot vinaigrette.

• The Man Salad$12.00

  sliced grilled beef tenderloin, mixed greens, peppadew peppers, sliced red onions and feta cheese. dressed in our homemade sundried tomato vinaigrette

• Bistro Frisee Salad$9.00

  frisee lettuce tossed with apples, toasted pecans, grapes, bacon lardons, fourme d'ambert cheese and a soft poached egg

• Pub Salad$6.00

  little gems and mixed organic greens with our homemande brioche croutons. dressed in our sun-dried tomato vinaigrette.

• Schnitzel$12.00

  breaded pork loin fried in duck fat. topped with a sweet & tangy salad of endives, arugula, frisee, red grapes & red sweet sauerkraut. dressed in our apple cider vinaigrette

Pommes Frites

• Pommes Frites

  fresh kennebec potatoes fried once in duck fat and once in soybean oil, then served with horseradish chive sauce, roumelade and ketchup

  • Half Order$5.00
  • Full Order$8.00

Steak

• 12oz Dry-aged Bone-in Rib Eye$28.00

  topped with maitre d' butter. served wth promme frites & a watercress salad

Hamburgers

All Our Special Dry-age Grind Burgers Are 6oz And Served With A Fresh Green Salad.the Above Burgers Are Also Available As 8oz Turkey Burgers At No Additional Charge.

• The Back Abbey

  aged gouda, mustard aioli, caramelized onion, niman ranch bacon, & micro greens served on a brioche bun

• The Backyard

  green leaf lettuce, red onion, roma tomatoes, pickle & 1-year-aged cheddar cheese served on a brioche bun with a side of red remy

• Seasonal Burger

  slices of assorted heirloom tomatoes, anaheim & poblano peppers, rainbow swiss chard, manchego cheese and our red chili aioli

• Grilled Vegetable Burger

  grilled portabello mushroom, zucchini, red bell peppers & eggplant layered with feta cheese & herbed verde, served on a brioche bun

Sandwiches

All Sandwiches Are Served With A Fresh Green Salad And Our Signature Mustard Sauce On The Side

• The Tip$12.00

  grilled beef tenderloin, thinly sliced. served on a toasted roll with carmelized onions and st. agur (french bleu cheese) creme fraiche

• Bratwurst Sausage Sandwich$8.00

  with grilled peppers & onions

• Hot Link Sausage Sandwich$8.00

  with grilled peppers & onions

• Prosciutto San Danieli Sandwich$12.00

  served on a baguette with french butter & arugula

Mussels

• Traditional Belgium Style Mussels$12.00

  traditonal belguim style mussels, steamed in butter, garlic, leeks, lemon zest, parsley, cream & white wine. served with sliced baguette & irish butter

Desserts

• Fresh French Beignets$12.00

  served with powdered sugar, belgium dark chocolate, or seasonal fruit.

  • Add Seasonal Fruit For Only$2.00

• Deconstructed Cheesecake$12.00

  three different flavors of cheescake with sweet butter "crookies"