The Aviary Restaurant & Bar
Order delivery or takeout
Takeout
(508) 379-6007Dining areas
Additional information
- Dining style
Casual Dining
- Cuisines
Contemporary American, Steak, Seafood
- Hours of operation
Brunch Sun 10:00 am–2:00 pm Lunch Thu–Sat 11:30 am–3:00 pm Dinner Wed, Thu 4:00 pm–8:30 pm Fri, Sat 4:00 pm–9:30 pm Sun 4:00 pm–7:30 pm
- Phone number
(508) 379-6007
- Payment options
AMEX, Discover, MasterCard, Visa
- Dress code
Business Casual
- Executive chef
Chef James Weare
- Location
- Neighborhood
Swansea
- Parking details
Large Parking Lot, Easy access to building
- Additional
Bar/Lounge, Beer, Cocktails, Full Bar, Indoor Fireplace, Non-Smoking, Takeout, Wine
Popular dishes
Menu
To Start
Deviled Eggs$9.50
Five eggs, topped with bacon, pickled chili and chives
Thai Style Mussels$14.00
Coconut and Red Thai Curry with Lime and Ginger, Crostini
Baked Brie$16.00
With a Fig, Cranberry and Blueberry Compote, Toasted Almonds and Crostini
RI Calamari$16.00
Tossed with hot pepper rings and garlic butter, served with marinara sauce
Fish Tacos$14.00
Blackened and grilled cod with cilantro-lime crema, black bean hummus, avocado, scallions and black garlic glaze on two flour tortillas
Stuffed Quahog$7.00
Made with local chourico
Honey Buffalo Chicken Wings$14.00
Served with celery and blue cheese dressing
Bacon Wrapped Dates$10.00
Stuffed with blue cheese and roasted
Kung Pao Cauliflower$11.00
Spicy, crispy cauliflower bites with peanuts and sesame seeds
Tuna Sushi Tower$21.00
Sesame Tuna, Pickled Cucumbers and Carrots, Guacamole, Sushi Rice, Nori, Cucumber and Wasabi Dressing, Sriracha Aioli
Clams Casino$20.00
Half dozen freshly shucked littleneck clams topped with buttery herbed panko Breadcrumbs and thick cut Applewood smoked bacon
Mediterranean Dip$14.00
Grilled Pita Pockets with Guacamole, Roasted Red Pepper Hummus and Tabbouleh Salad
Soup and Salad
3 grilled shrimp $9, chicken $8, salmon $12, flat iron steak $12
New England Clam Chowder
- Cup$7.00
Mixed Greens$10.00
Cucumber, tomato, goat cheese and croutons with a house made honey & poppy seed vinaigrette
Caesar Salad$12.00
Chopped romaine hearts, house made dressing, shaved parmesan and croutons
Poached Pear Salad$15.00
Red wine poached pears, candied walnuts, gorgonzola cheese, radicchio, dried cranberries and raspberry dressing
The Nest Salad$18.00
With grilled chicken, tomato, avocado, applewood smoked bacon, sunflower seeds, feta and a deviled egg with a house made citrus dressing
Strawberry Wedge$15.00
Iceberg lettuce, Wensleydale cheese with blueberries, Applewood smoked bacon, red onion, strawberries, verjus dressing and balsamic reduction
Grilled Pizza
Margherita$16.00
Fresh mozzarella, marinara, sliced tomatoes and basil
Fig & Brie$18.00
Fig & apricot jam with Brie cheese and prosciutto, finished with arugula and a fig balsamic glaze
Sandwiches and Burgers
With your choice of fries, salad (Sweet potato fries $2 extra)
Aviary Burger$16.00
With American cheese, bacon, avocado, tomato, lettuce and onion on a brioche roll
Turkey Burger$16.00
Avocado, lettuce, red onion and tomato with a chipotle aioli on a brioche roll
Pretzel Burger$16.00
Lord Hobo Boom Sauce Cheddar Cheese, Caramelized Onions, Black Garlic Aioli, Bacon
Black Bean Burger$15.00
Avocado, lettuce, red onion and tomato with a chipotle aioli on a brioche roll
Sweet Chili Chicken Sandwich$16.00
Panko crusted chicken, sweet chili sauce, pepper jack cheese, tomato, romaine and ranch on a brioche roll
Entrees
Fish & Chips$22.00
Beer battered cod served with fries, coleslaw and tartar sauce
Shrimp and Sun Dried Tomato Scampi$28.00
Sautéed shrimp in a white wine and garlic sauce with asparagus and linguini
Baked Stuffed Shrimp$29.00
Scallop and crab stuffing served with Yukon mashed potatoes, roasted broccoli and drawn butter
Caribbean Jerk Salmon$28.00
Coconut Jasmine Rice, Caulilini, Mango Salsa, Cilantro-Lime Crema
Mustard and Herb Crusted Cod$26.00
Lemon and dill aioli, served with fingerling potatoes and haricots verts
Pappardelle Bolognese$24.00
With veal, pork, beef in San Marzano tomato sauce
Lamb Shank$38.00
Braised Lamb Shank, Yukon Gold Mashed Potatoes, Grilled Asparagus, Braising Liquid
Flat Iron Steak$26.00
Sweet potato wedges and haricots verts with bell pepper butter
16oz Bone In Ribeye$44.00
Yukon gold mashed potatoes, asparagus, whole roasted garlic and black garlic glaze
Wild Mushroom Pappardelle$22.00
Sauteed wild mushrooms in a Truffle and Parmesan cream sauce with arugula
Lemon Chicken$26.00
Chicken breast cutlets pan seared with lemon sauce, fingerling potatoes and haricots verts
Chicken Parm$24.00
Parmesan crusted chicken breasts, mozzarella and house marinara served with linguini pasta
Sides
Sweet Potato Fries$7.00
Roasted Broccoli$7.00
Fries$5.00
Asparagus$8.00
Saffron Rice$6.00
Kung Pao Green Beans$8.00
Fingerling Potatoes$7.00
Side Salad$6.00
What 1,760 people are saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
- 4.6Food
- 4.7Service
- 4.7Ambience
- 4.5Value
Noise • Moderate
Loved For
Southern MA
Best Overall
Southern MA
Best Food
Southern MA
Best Service
Southern MA
Best Ambiance
Southern MA
Best Value
Southern MA
Great for Brunch
Southern MA
Healthy
Southern MA
Great for Lunch
Southern MA
Outdoor Dining
Southern MA
Romantic
Southern MA
Special Occasion
Southern MA
Most Booked
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Safety precautions
Protective equipment
- Waitstaff wear masks
- Diners must wear masks unless eating or drinking
FAQs
The Aviary Restaurant & Bar offers takeout which you can order by calling the restaurant at (508) 379-6007.
The Aviary Restaurant & Bar is rated 4.7 stars by 1760 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
Make a reservation
Order delivery or takeout
Takeout
(508) 379-60072229 Gar Hwy Swansea, MA 02777
Dining areas
Additional information
- Neighborhood
Swansea
- Hours of operation
Brunch Sun 10:00 am–2:00 pm Lunch Thu–Sat 11:30 am–3:00 pm Dinner Wed, Thu 4:00 pm–8:30 pm Fri, Sat 4:00 pm–9:30 pm Sun 4:00 pm–7:30 pm
- Cuisines
Contemporary American, Steak, Seafood
- Dining style
Casual Dining
- Dress code
Business Casual
- Parking details
Large Parking Lot, Easy access to building
- Payment options
AMEX, Discover, MasterCard, Visa
- Executive chef
Chef James Weare
- Additional
Bar/Lounge, Beer, Cocktails, Full Bar, Indoor Fireplace, Non-Smoking, Takeout, Wine
- Phone number
(508) 379-6007