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Welcome to The Attic at Salishan Coastal Lodge - The Attic Lounge at Salishan Coastal Lodge, Gleneden Beach, OR

The Attic Lounge at Salishan Coastal Lodge

3.3
3.3
184 Reviews
$30 and under
American
The Attic is known for its stunning sunset views from the outside deck, hand-crafted cocktails, Northwest micro-brews and local Oregon wines. The Attic is open daily starting at 4:00 pm offering a seasonal selection of small plates, sandwiches and entrees.

Make a reservation

2 people

7:00 PM


Booked 5 times today

Additional information

  • Dining style
    Casual Dining
  • Price
    $30 and under
  • Cuisines
    American, Cocktail Bar, Wine Bar
  • Hours of operation
    Dinner Mon–Thu, Sun 4:00 pm–9:00 pm Fri, Sat 4:00 pm–10:00 pm
  • Phone number
    (541) 764-3600
  • Payment options
    AMEX, Discover, Mastercard, Visa
  • Dress code
    Casual Dress
  • Executive chef
    Marcus Miller
  • Neighborhood
    Gleneden Beach
  • Cross street
    Hwy 101 North, Gleneden Beach at Salishan Coastal Lodge
  • Parking details
    Private Lot
  • Additional
    Bar/Lounge, Beer, Cocktails, Corkage Fee, Full Bar, Gluten-free Options, Indoor Fireplace, Non-Smoking, Patio/Outdoor Dining, Wheelchair Access, Wine

What 184 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

3.3
3.3 based on recent ratings
  • 3.3Food
  • 3.6Service
  • 3.2Ambience
  • 2.9Value

NoiseModerate

184 Reviews
  1. Bella

    Seattle

    2 reviews

    2.0

    2 reviews

    Dined 6 days ago

    1. Overall 2
    2. Food 2
    3. Service 4
    4. Ambience 2
    It has so much potential but unfortunately fell short on multiple accounts. Our waitress was good but the burger was over cooked and rice was undercooked cooked. The drinks were middle of the road but underwhelming for the price.

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  2. Coolbreeze

    Portland

    25 reviews

    vip
    3.0

    25 reviews

    Dined on April 6, 2024

    1. Overall 3
    2. Food 3
    3. Service 2
    4. Ambience 4
    It was just ok. We heard about their great Brussels sprouts appetizer, but we found it undercooked. The 12 ounce ribeye seemed smaller. And the Cobb salad had no dressing.

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  3. JimB

    Portland

    1 review

    1.0

    1 review

    Dined on April 2, 2024

    1. Overall 1
    2. Food 3
    3. Service 1
    4. Ambience 1
    Not a great experience. Upon entering we were informed that they a bit “short staffed” but we could sit whoever we wanted. I had made reservations but that wasn’t needed because the room was almost empty. Seated we started to worry q about our choice after waiting 20 minutes and observing or fellow diners. One couple obviously distressed received their service and immediately asked for boxes because they had to leave. The other party a family had empty drink glasses and we assume they were waiting to leave. The waitperson called on them we overheard “ is there something I can get for you in the meantime “ another omen. After several minutes 50 to be exact our order arrived. Starter and entree all Iat once. Food not that that bad but the obvious disarray will keep us well away. We managed to walk out the door barely at closing time by passing on dessert.

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  4. PaulSunriver

    Portland

    2 reviews

    5.0

    2 reviews

    Dined on February 20, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 3
    The food was very good and very reasonably priced. Our waiter, Dillon, was knowledgeable and charming. Would definitely suggest dinner there for guests staying at Salishan Lodge. The ambience is very basic, but good distance among tables. We sat at a table right by the gas fireplace, which was nice.

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  5. WendyW

    Los Angeles

    2 reviews

    2.0

    2 reviews

    Dined on February 18, 2024

    1. Overall 2
    2. Food 1
    3. Service 4
    4. Ambience 2
    Food was not good at all. Terrible value for the price and quality. Our server was very sweet and hard working.

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  6. DDDana3262

    Atlanta Metro

    5 reviews

    4.0

    5 reviews

    Dined on February 18, 2024

    1. Overall 4
    2. Food 5
    3. Service 4
    4. Ambience 4
    The restaurant is absolutely beautiful. We ordered tomato soup and the Caesar salad to start and the steak and halibut for our mains. My only small complaint for dinner service is that all the food arrived at the same time. Everything was delicious. We had creme brulee and cheesecake for dessert. Both were outstanding. We had a beautiful corner table that looked out over the main building and lobby. We could hear thumping music from some other area. Perhaps they have an event space close by. I could hear and feel the bass. In that serene setting, it was somewhat off putting, but overall, we had a great experience. I would recommend the lodge and the restaurant!

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  7. OpenTable Diner

    San Antonio

    2 reviews

    5.0

    2 reviews

    Dined on February 18, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    We had a lovely table reserved by the fireplace. We had the jalapeño Mac and cheese and a flatbread pizza, as well as chocolate mousse cake for dessert. Everything was delicious and service was quick.

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  8. Patrick

    Denver

    1 review

    3.0

    1 review

    Dined on February 17, 2024

    1. Overall 3
    2. Food 3
    3. Service 1
    4. Ambience 1
    The website lists "heated outdoor patio" which is exactly what my friend and I were excited for as we continue to be very covid conscious. The staff seemed completely unaware that was a thing they were advertised as offering. When we wait we'd order to go we were looking over the menu, three people asked if we needed help, and it took a fourth to let us know we could order off the menu from the Provisions Market. The pizza was good, albeit a bit on the salty side, but it took well over 40 minutes after we ordered to get a pizza and a ceaser, and it was not busy at all. Beachcrest Brewing is a 10 minute walk away in the Shops at Salishan

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  9. Foodie

    Portland

    2 reviews

    3.0

    2 reviews

    Dined on February 10, 2024

    1. Overall 3
    2. Food 3
    3. Service 5
    4. Ambience 5
    The service was excellent. The food portion, flavor and value was below average.

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  10. OpenTable Diner

    Portland

    14 reviews

    5.0

    14 reviews

    Dined on January 31, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 4
    We have been coming to Salishan and the Attic Lounge for years, but ceased coming after the menu became plant based. We were pleasantly surprised that the menu now includes meat and seafood options. Finally! And, our meal was excellent! We had the shrimp and crab cocktail, clam chowder and flatbread with pepperoni, etc. The cocktail included 6 large shrimp, some crab and a very good, house made, cocktail sauce. The clam chowder was some of the best I’ve had. Thank you for not using potatoes as filler. And, my husband really enjoyed the flat bread. Our server, Natalie, was exceptional. And, we were very impressed with the updated carpet, and wood chairs. Such an improvement! Now, if Salishan would just rethink the Ikea style chairs and macrame plant hangers in the lobby and bring it back to the classy, upscale decor of our memories. The lobby calls for comfy leather furnishings that will only improve with age and last virtually forever. The current lobby vignette cheapens this treasure of a resort we have long loved.

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FAQs

The Attic Lounge at Salishan Coastal Lodge is rated 3.3 stars by 184 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a reservation

2 people

7:00 PM


Booked 5 times today
Google Map for The Attic Lounge at Salishan Coastal Lodge

7760 N Highway 101, Gleneden Beach, OR 97388

Additional information

  • Cross street
    Hwy 101 North, Gleneden Beach at Salishan Coastal Lodge
  • Neighborhood
    Gleneden Beach
  • Hours of operation
    Dinner Mon–Thu, Sun 4:00 pm–9:00 pm Fri, Sat 4:00 pm–10:00 pm
  • Price
    $30 and under
  • Cuisines
    American, Cocktail Bar, Wine Bar
  • Dining style
    Casual Dining
  • Dress code
    Casual Dress
  • Parking details
    Private Lot
  • Payment options
    AMEX, Discover, Mastercard, Visa
  • Executive chef
    Marcus Miller
  • Additional
    Bar/Lounge, Beer, Cocktails, Corkage Fee, Full Bar, Gluten-free Options, Indoor Fireplace, Non-Smoking, Patio/Outdoor Dining, Wheelchair Access, Wine
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