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The Atlas Room

4.5 (87)
$30 and under
Contemporary American
1015 H St. NE, Washington, DC 20002

About this restaurant

Treat yourself to a culinary adventure at the Atlas Room. Launched in 2010, this cozy restaurant serves eclectic dishes and cocktails in alluring settings. Chef Matt Cordes and Chef de cuisine Bobby Beard helm an ambitious, globally influenced menu that features unique items like grilled seafood on Israeli couscous, lamb Bolognese and Indian chickpea fritters. Menu highlights include the chicken wonton soup, Amish summer pie, chilled seared tuna, pork loin and seafood salad. The Atlas room also offers vegetarian and gluten-free fare for diners with special needs, as well as top-shelf cocktails to complement with meals. Decorated with colorful framed maps, shimmering curtains and moody lighting, The Atlas Room is an appealing choice for everything from a romantic weekend date to a midweek business lunch.

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Additional information

  • Dining style
    Casual Elegant
  • Price
    $30 and under
  • Cuisines
    Contemporary American, Global, International
  • Hours of operation
    Dinner: Tuesday - Thursday: 5:30pm - 9:30pm Friday & Saturday: 5:30pm - 10:00pm Sunday: 5:00pm - 9:00pm Closed Mondays Hours may vary with business volume
  • Phone number
  • Payment options
    AMEX, Discover, Mastercard, Visa
  • Dress code
    Smart Casual
  • Executive chef
    Matthew Cordes
  • Neighborhood
    Capitol Hill
  • Cross street
    Between 10th & 11th Streets
  • Parking details
    Street Parking
  • Additional
    Bar Dining, Beer, BYO Wine, Corkage Fee, Full Bar, Gluten-free Options, Wine

What 87 people are saying

The Atlas Room reviews from people who’ve dined at this restaurant. Based on recent rating.

Overall ratings and reviews

4.5
4.5 based on all time ratings
  • 4.5Food
  • 4.5Service
  • 4.2Ambience
  • 3.0Value

NoiseModerate

87 Reviews
  1. Pablo

    Washington, D.C. Area15 reviews

    5.0

    Dined on April 21, 2016

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    The food descriptions a bit long and flamboyant :-) All the rest was great

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  2. OpenTable Diner

    Victoria25 reviews

    4.0

    Dined on April 11, 2016

    1. Overall 4
    2. Food 4
    3. Service 4
    4. Ambience 3
    Small and interesting restaurant away from the normal tourist areas. Fish dish was excellent. Chick pea fritters were only average. Wines by the glass were outstanding but expensive.

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  3. OpenTable Diner

    Utah13 reviews

    4.0

    Dined on April 10, 2016

    1. Overall 4
    2. Food 5
    3. Service 4
    4. Ambience 4
    Exceptional Food, great ambiance

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  4. Smithereens

    Washington, D.C. Area2 reviews

    5.0

    Dined on April 6, 2016

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Great food, lovely ambience, attentive service. Great place to eat before performances at the nearby Atlas Arts Center.

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  5. OpenTable Diner

    Washington, D.C. Area2 reviews

    1.0

    Dined on April 3, 2016

    1. Overall 1
    2. Food 1
    3. Service 1
    4. Ambience 2
    Carib, the manager, was a terrific host and we enjoyed his thoughtful recommendations. The sea bass and the pasta entrée were delicious.

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  6. Sancerre

    Washington, D.C. Area22 reviews

    5.0

    Dined on March 26, 2016

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    The Atlas Room has become one of my favorite finds on Capitol Hill! The food is so fresh and interesting........I want to order everything on the menu! Seriously, I ordered a crab fritter starter that was to die for and followed with their special sea bass this past Saturday.........it was so fresh and delicious! They create very interesting dishes that I would never think of and they all wow you. My son and I love this treasure!

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  7. Fst2019

    Washington, D.C. Area6 reviews

    5.0

    Dined on March 23, 2016

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 4
    Atlas Room continues to be a go to spot for a sophisticated, but relaxed dining experience.

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  8. ScooterPie

    Washington, D.C. Area6 reviews

    5.0

    Dined on March 22, 2016

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Wonderful experience! Warmly welcomed upon arrival, and had a delightful meal with attentive service from Karim. Instantly felt right at home. Cocktails were a real treat--and the food was delicious. Definitely recommend the pork shoulder!

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  9. OpenTable Diner

    Washington, D.C. Area1 review

    5.0

    Dined on March 9, 2016

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    We went on a calm Tuesday and had a fabulous meal with Suberin service and discussion. Highly recommend!!

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  10. OpenTable Diner

    Washington, D.C. Area1 review

    5.0

    Dined on March 3, 2016

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    It was great to know therapy DC food culture is evolving. But its even more of a surprise that characters has not been vanquished. Atlas has a classy feel, and still a relaxing. Probably due to cozy setup and engaging service. Blah blah, go check it out for a date and u will impress and be impressed

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FAQs

The Atlas Room is rated 4.5 stars by 87 OpenTable diners.

  1. Home
  2. United States
  3. Washington, D.C. Area
  4. District of Columbia
  5. Capitol Hill

Not available on OpenTable

Unfortunately, this restaurant is not on the OpenTable booking network. To check availability, please contact them directly.

Is this your restaurant?
Claim this listing
Google Map for The Atlas Room

1015 H St. NE, Washington, DC 20002

Additional information

  • Cross street
    Between 10th & 11th Streets
  • Neighborhood
    Capitol Hill
  • Hours of operation
    Dinner: Tuesday - Thursday: 5:30pm - 9:30pm Friday & Saturday: 5:30pm - 10:00pm Sunday: 5:00pm - 9:00pm Closed Mondays Hours may vary with business volume
  • Price
    $30 and under
  • Cuisines
    Contemporary American, Global, International
  • Dining style
    Casual Elegant
  • Dress code
    Smart Casual
  • Parking details
    Street Parking
  • Payment options
    AMEX, Discover, Mastercard, Visa
  • Executive chef
    Matthew Cordes
  • Additional
    Bar Dining, Beer, BYO Wine, Corkage Fee, Full Bar, Gluten-free Options, Wine
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