The Artisan

CRUDI

• Calvisius Prestige Traditional570,00 AED

  30g selected Italian caviar Calvisius Prestige Tradition, homemade blinis and sour cream

• Ostriche50,00 AED

  Fresh “Gillardeau” oyster n2 served with lemon and tarragon and shallot flavored vinegar

• Ostriche56,00 AED

  Torched “Gillardeau” oyster n2 served with smoked lime butter sauce

• Battuta Di Manzo120,00 AED

  Black angus beef tartare, burrata foam, potato gratin and fresh black truffle

• Tartate Di Tonno Rosso130,00 AED

  Blue fin tuna tartare, chives, egg yolk emulsion, pistachios, grapefruit and Amalfi lemon dressing

• Carpaccio Di Fassona115,00 AED

  Fassona beef carpaccio, rocket leaves, Parmigiano Reggiano 24 months aged cheese, Datterino tomato and Amalfi lemon dressing

• Carpaccio Di Ricciola120,00 AED

  Yellowtail carpaccio, “Malpighi” balsamic dressing, lime, Espelette pepper and fresh chives

ANTIPASTI

• Polpo Croccante120,00 AED

  Slow cooked octopus, potato cream, green beans, purple potato confit, Taggiasca olive sauce and garlic crumbs

• Vitello Tonnato95,00 AED

  Slow cooked Fassona veal, tuna and capers sauce, celery and Amalfi lemon dressing

• Fritto Di Calamari100,00 AED

  Fried Patagonia calamari, chili and lime mayo

• Burrata110,00 AED

  Apulian burrata, basil pesto, roasted Datterino tomato and onion powder

• Insalata Di Finocchi85,00 AED

  Italian fennel, bergamot and balsamic dressing, Taggiasca olives, Parmigiano Reggiano 24 months aged cheese and orange zest

• Insalata Di Carciofi120,00 AED

  Globe artichokes, green asparagus, watercress, Parmigiano Reggiano 24 months aged cheese and egg yolk powder

• Capesante Scottate120,00 AED

  Pan seared Hokkaido scallops, pickled baby carrots, Romanesco broccoli and topinambur

• Bruschetta Pere E Noci65,00 AED

  Altamura bread, Apulian burrata, pear, caramelized walnuts and honey

• Bruschetta Al Pomodoro50,00 AED

  Altamura bread, fresh Datterino tomato, garlic, dry Sicilian oregano, basil leaves and Giachi extra virgin olive oil

• Vellutata Di Pomodoro75,00 AED

  Tomato soup, heirloom tomato, ricotta, basil and Italian croutons

PIIZZE

all of our pizzas are fermented for 72hours

• Pizza Bresaola140,00 AED

  Mozzarella, Italian beef bresaola, rocket pesto and Parmigiano Reggiano fondue

• Pizza Stracciatella110,00 AED

  Onion confit, Apulian Stracciatella, fresh thyme and semi-dried Roma tomatoes

• Pizza Salame130,00 AED

  Tomato sauce, spicy beef salami, grilled eggplant, Pecorino Romano and fresh parsley

• Pizza Tartufo195,00 AED

  Black truffle paste, mozzarella, fontina, chives and fresh black truffle

• Pizza Funghi110,00 AED

  Smoked buffalo mozzarella, wild mushrooms and sun-dried Roma tomatoes

• Pizza Gamberi Alla Busara E Basilico140,00 AED

  Basil pesto, mozzarella, prawns, sun-dried tomato, burrata and zucchini chips

PASTE E RISOTTI

All pasta is freshly homemade in our kitchen

• Risotto Stracciatella110,00 AED

  Acquerello risotto, basil pesto, Apulian burrata and basil oil

• Risotto Allo Zafferano, Gambero Viola E Stracchino180,00 AED

  Acquerello risotto, saffron, raw purple prawn and Stracchino cheese

• Risotto Al Tartufo Nero250,00 AED

  Acquerello risotto, black truffle and chives

• Mezzi Paccheri Al Ragu Genovese140,00 AED

  “Mancini” paccheri, Fassona beef white ragu, thyme and Pecorino Toscano

• Tortelli Cacio E Pepe120,00 AED

  Homemade tortellini, Pecorino Romano cheese, black pepper, artichokes and marjoram

• Gnocchi Alla Gricia130,00 AED

  Homemade potato gnocchi, Pecorino Romano fondue, black pepper and beef bacon

• Spaghettoni Alle Vongole140,00 AED

  Spaghettoni “Mancini”, carpet clams, Sardinian Bottarga and parsley oil

• Bottoni Ai Gamberi185,00 AED

  Homemade bottoni, prawn, burrata cream and Calvisius Prestige caviar

• Linguine All’astice250,00 AED

  Linguine "Mancini", half Canadian lobster, Datterino tomato and fresh basil

• Agnolotti Del Plin Alla Zucca120,00 AED

  Homemade agnolotti, pumpkin, Parmigiano Reggiano fondue, almonds and sage

CARNE

• Tagliata Di Manzo220,00 AED

  Wagyu striploin, mashed potato and horseradish sauce

• Guancia Di Manzo250,00 AED

  Wagyu beef cheek, celeriac puree and crispy shallots

• Pollo Al Forno210,00 AED

  Yellow chicken supreme, eggplant puree, Sicilian vegetable Caponata and thyme sauce

• Cotoletta Alla Milanese315,00 AED

  Veal cutlet “Milanese”, rocket leaves, Datterino tomato and fresh Amalfi lemon

• Agnello Scottadito270,00 AED

  Lamb chops, potato gratin, Pecorino Romano cheese and rosemary sauce

• Filetto Di Manzo240,00 AED

  Black Angus beef fillet, king oyster mushrooms, white onion pure, black cherries and fresh black truffle

• Costata Di Manzo500,00 AED

  1kg Black Angus prime rib bone in rosemary flavoured sauce

PESCE

• Aragosta Gratinata250,00 AED

  Oven baked lobster tail, herbs crumbs, zucchini, cauliflower puree and lobster bisque sauce

• Orata In Crosta Di Sale230,00 AED

  Salt crusted sea bream, virgin sauce and Taggiasca olive sauce

• Sogliola Alla Mugnaia590,00 AED

  700gr Dover sole, lemon butter sauce, chili and fresh parsley

• Branzino E Caviale270,00 AED

  Sea bass, spinach, purple potato and Calvisius Prestige Caviar

CONTORNI

• Rucola Pomodorini E Parmigiano45,00 AED

  Rocket leaves, Datterino tomato, Parmigiano Reggiano 24 months aged cheese and Amalfi lemon dressing

• Broccolini45,00 AED

  Sautéed broccolini, garlic and red chili

• Patate Fritte45,00 AED

  Hand cut French fries

• Funghi45,00 AED

  Sautéed, forest mushrooms and black truffle

• Patate Arrosto45,00 AED

  Roasted potato, dry Sicilian oregano and parsley

• Asparagi45,00 AED

  Roasted asparagus and smoked butter sauce

• Spinaci Alla Romana45,00 AED

  Spinach, raisins and toasted pine nuts