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Party Size
For 2
7:00 PM
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You must make reservations at least 5 minutes in advance of the time at the apron - Westin Wall Centre Vancouver Airport.

the apron - Westin Wall Centre Vancouver Airport

7 reviews
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CAN$31 to CAN$50
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Contemporary Canadian
Top Tags:
  • Quiet Conversation
  • Great for Brunch
  • Afternoon Coffee
the apron, will leave you feeling well-nourished with a menu that spans wholesome SuperFoodsRx™ and contemporary Pacific Northwest cuisine. Rise and shine with something fresh from our breakfast menu, or sit down for a succulent dinner in our elegant dining room. Stay late and relax with friends and colleagues over cocktails or a selection from our extensive wine list in our cozy, intimate lounge.
Dining Style
Casual Dining
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Contemporary Canadian, Northwest, Pacific Rim
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Hours of operation
Restaurant: 6:30 am - 10:00 pm. Lounge: 5:00 pm - 11:00 pm
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Phone number
(604) 238-2105
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Casual Dress
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Executive chef
Robert Uy
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Cross street
Sea Island Way
Beer, Cocktails, Full Bar, Happy Hour, Non-Smoking, Outdoor dining, Wheelchair Access, Wine
What 7 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.0  based on all time ratings
Noise · Quiet
71% of people would recommend it to a friend
  • 5
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  • 1
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OpenTable Diner (Vancouver)
2.0  Dined on February 3, 2018

Went with my husband for date night. Went cause reviews were good. Ceased salad so bland worse than white spot. Pasta ok but seafood over cooked. Halibut over cooked as well. Service was good. Cost way too high for quality. Very disappointed .

vipperfecto (Vancouver)
5.0  Dined on December 21, 2017

Great food, good portion, very good service. Will come back for the quiet ambience.

vipperfecto (Vancouver)
5.0  Dined on November 7, 2017

It's very quiet, excellent for privacy meeting. Service is exceptional.

vipcskc7 (Vancouver)
4.0  Dined on October 15, 2017

We had ordered the duck prosciutto, the halibut with the green curry sauce and the lamb.

The prosciutto was good paired with the arugula and goat cheese. The halibut was the star of our meal. It was prepared perfectly and wasn't overdone at all. We really enjoyed the sauce paired with the sticky rice. The lamb was good but like another reviewer said the fat could've been rendered further.

Service was a bit slow, likely because there was a bigger party that got seated after us. Overall though it wasnt very busy or nosy. Would return again for a date night.

RichmondFoodie2015 (Vancouver)
4.0  Dined on September 15, 2017

Compared to other restaurants in Richmond this restaurant is off the main stretch of No. 3 Road, not well advertised and located at the back of the main floor of the Wall Centre Airport. Its certainly small at 67 seats but once you are settled in its a nice atmosphere where you can have a quiet conversation and wind-down.
We tried the tuna carppaccio and duck prosciutto for appetizers, both well-presented and tastefully prepared. Pease note that bread or a bread basket is not complimentary or provided.
Like other reviewers we opted for the halibut and lamb chops for our mains. They did not disappoint and unlike some other reviewers we found the entrée portions to be generous for the price. The halibut was slightly over cooked but came with sticky rice that had a nice coconut aroma and infused with chunks of mango. It was an interesting touch to see the sticky rice served in a separate bowl from the halibut entrée. The 2 lamb chops were generous cuts cooked to medium rare and served with hotel quality veggies and buttery smooth whipped potatoes.
While this was not the most memorable dinner the execution was solid and the service pace friendly but not swift. Overall, the entrees are the stars of this establishment. We opted a couple of coffees, 1 soft drink, 2 appetizers and 2 mains. Final tab including tax was about $117.

Kurama (Vancouver)
4.0  Dined on June 24, 2017

A good place and it will be free parkibg when go ask for the parking pass at the counter. But don't understand why would the restaurant will only have one waiter for the whole evening time to serve the whole restaurant. Actually we can leave restaurant more early then we expect. We finish food around 8:30 but can't leave until 9:30pm because the waiter always busy that he can't get out bill. Also, I would like to said the main dishes is good and worth for the price but not the appetitsor.

JLau (Vancouver)
3.0  Dined on June 7, 2017

Restaurant wasn't busy, was only table at the time (6:30p on Wednesday); food was alright but not memorable- wife had the lamb dish but the fat was not rendered enough, hence was tough to cut and eat. Seafood linguine was ok.